Angel Hair Pasta With Garlic Parmesan Sauce

Name: Angel Hair Pasta With Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz angel hair pasta; 4 cloves garlic, minced; 1/4 cup unsalted butter; 1 cup grated Parmesan cheese; 1/2 cup heavy cream (optional); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Busy Day Cooking

I absolutely love making Angel Hair Pasta with Garlic Parmesan Sauce; it’s one of those recipes that brings comfort and joy to our kitchen. The delicate strands of pasta combine beautifully with the rich, creamy sauce, creating a dish that feels both elegant and homey. The garlic adds a punch of flavor while the Parmesan brings a satisfying creaminess that keeps me coming back for more. It's easy enough for a weeknight dinner yet special enough to impress guests at a gathering.

Created by

Lucy Price

Last updated on 2026-02-23T23:46:36.633Z

When I first tried making Garlic Parmesan Sauce, I wanted something quick but packed with flavor. Using fresh garlic sautéed in butter really elevates the dish, turning simple pasta into a delightful meal. I discovered that adding the cheese off the heat helps it melt beautifully, creating that creamy texture without clumping.

Each time I make this recipe, I play around with the proportions, sometimes adding a splash of cream for richness or a handful of fresh herbs for brightness. It’s a flexible dish that always hits the spot!

Why You'll Love This Recipe
Rich garlic flavor combined with creamy Parmesan.
Quick and easy, perfect for busy weeknights.
Can be customized with your favorite vegetables or proteins.

The Role of Garlic and Parmesan

Garlic serves as the backbone of flavor in this Angel Hair Pasta dish. When sautéed in butter, it becomes aromatic and infuses the oil with its unique essence, transforming each strand of pasta into a flavor-packed treat. To get the most out of your garlic, press or mince it finely, ensuring it releases its oils quickly during cooking. Take care not to let it brown, as burnt garlic can introduce a bitter taste that will overshadow the creamy sauce.

Parmesan cheese contributes a rich, nutty flavor while helping to create a creamy texture that's essential for binding the dish together. Use freshly grated Parmesan for the best results, as pre-grated varieties often contain anti-caking agents that can affect its melting properties. If you can't find Parmesan, Pecorino Romano is a great substitute, imparting a sharper flavor while still providing the creaminess needed in this recipe.

Customizing Your Dish

One of the beauties of this recipe is its versatility. You can enhance the dish with an array of vegetables or proteins. For instance, adding wilted spinach or roasted cherry tomatoes can introduce vibrant flavors and textures. If you're feeling adventurous, sautéed shrimp or grilled chicken can easily be mixed in. Just ensure that any add-ins are cooked prior to combining them with the pasta, as they will require different cooking times compared to the quick-cooking angel hair.

If you're looking for a lighter version, consider swapping the heavy cream for vegetable broth or even the reserved pasta water. This will lighten the dish without sacrificing too much flavor. You can also use whole grain or gluten-free pasta if you want to adjust it according to dietary needs, just keep an eye on cooking times as they may vary from traditional pasta.

Ingredients

Gather these ingredients for a delightful meal:

Ingredients

8 oz angel hair pasta
4 cloves garlic, minced
1/4 cup unsalted butter
1 cup grated Parmesan cheese
1/2 cup heavy cream (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to check for any additional items you'd like to add!

Instructions

Follow these simple steps to prepare your dish:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside, reserving some pasta water.

Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, making sure not to let it burn.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the garlic butter. Toss to combine, then gradually add the Parmesan cheese, stirring until melted and creamy. If desired, stir in heavy cream to enhance the richness.

Season and Serve

Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Garnish with fresh parsley before serving.

Enjoy your delicious Angel Hair Pasta!

Pro Tips

For added richness, try using a mix of Parmesan and Pecorino Romano cheese. Fresh herbs like basil or thyme can enhance the flavor profile as well.

Storing and Reheating

This Angel Hair Pasta can be made ahead of time, making it a great option for meal prep. Simply prepare the pasta and sauce, store them separately in airtight containers in the refrigerator for up to three days. When you're ready to enjoy it, reheat gently in a skillet over low heat, adding a splash of water or broth to revive the creaminess. Stir occasionally until heated through, ensuring the pasta doesn’t overcook.

For longer storage, you can freeze the dish, although the texture of the pasta may change slightly. Allow the pasta to cool completely, then transfer it to freezer-safe bags or containers. It should last for about a month. To reheat frozen pasta, thaw it in the fridge overnight before reheating it as described above; this will help maintain the best texture.

Troubleshooting Tips

If you find your sauce is too thick, it can be easily adjusted by adding a small amount of reserved pasta water. Just continue adding until you reach your desired consistency. On the other hand, if your sauce appears too thin, increase the heat slightly and let it simmer until it thickens. Keep stirring to prevent any sticking or burning during this process.

Should the flavors feel flat, a squeeze of fresh lemon juice can brighten the dish beautifully. This adds acidity that complements both the garlic and Parmesan without overpowering them. Additionally, tasting as you go is essential; it allows you to adjust seasoning with salt and pepper as necessary, ensuring a perfectly balanced flavor in every bite.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! While angel hair is delicate, you can substitute it with spaghetti or fettuccine.

→ Can I make this vegan?

Yes! Use vegan butter and nutritional yeast instead of Parmesan cheese for a plant-based version.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream.

→ What can I add for extra protein?

Grilled chicken, shrimp, or even chickpeas would complement the pasta nicely for a heartier meal.