Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Artisan Bakes

Whenever I'm in the mood for a comforting treat, I turn to this Classic Vanilla Butter Cake recipe. It's a delightful blend of simple ingredients that results in a rich and satisfying cake. The buttery aroma fills the kitchen as it bakes, and the anticipation builds with each passing minute. This cake is perfect for any occasion, whether enjoyed plain or dressed up with frosting and fruits. I love that it’s so versatile – it pairs beautifully with tea or coffee, making it an ideal indulgence any time of day.

Created by

Lucy Price

Last updated on 2026-01-26T06:21:34.326Z

While experimenting with various types of cakes, I discovered that the simplicity of a classic vanilla butter cake is often underestimated. Using high-quality vanilla extract and real butter truly makes a difference in flavor. I've learned that it's essential to cream the butter and sugar together until light and fluffy, as this step incorporates air into the batter, ensuring a light and airy cake.

One of my favorite tips is to let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain moisture and prevents it from breaking apart. The result? A beautifully golden cake that slices perfectly, making it a delightful centerpiece for gatherings!

Why You'll Love This Recipe
A rich buttery flavor that enhances everything from tea time to celebrations.
The fluffy texture makes it a joy to eat, whether served plain or with a fruit topping.
Quick and easy to prepare, so you can enjoy a slice in under an hour!

Understanding the Ingredients

Each ingredient in this Classic Vanilla Butter Cake plays a crucial role in achieving the perfect texture and flavor. The unsalted butter, when creamed with sugar, contributes to a rich, tender crumb that melts in your mouth. It's important to use room temperature butter; this allows it to trap air during mixing, which helps the cake rise beautifully. If you're in a pinch, a similar amount of margarine can work, but the flavor won't be quite the same.

Granulated sugar not only sweetens the cake but also aids in achieving that light and fluffy texture. The sugar crystals create pockets of air during the creaming process. Be mindful not to skimp on this step; properly creaming the butter and sugar should take about 3-5 minutes until the mixture appears pale and fluffy. For a slight variation, you can replace half of the granulated sugar with brown sugar to add a hint of caramel flavor.

Expert Baking Techniques

When combining the dry and wet ingredients, it's essential to do so in stages. Adding the dry ingredients gradually while alternating with milk helps maintain the batter’s consistency. If you add all the milk at once, you risk developing gluten, which can lead to a denser cake. Remember to mix just until combined—overmixing can cause the cake to turn out tough rather than tender.

The baking time is crucial for achieving that perfect golden-brown top. Start checking the cakes at the 40-minute mark by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs attached. If the edges are browning too quickly, you can loosely cover the pans with aluminum foil halfway through baking to prevent burning.

Ingredients

Classic Vanilla Butter Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Batter

Gradually add the dry ingredients to the creamed mixture, alternating with milk. Start and finish with the dry ingredients.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Frost if desired or serve plain.

Pro Tips

For extra flavor, consider adding a teaspoon of almond extract or zest from a lemon or orange into the batter. This elevates the cake beyond classic vanilla, giving it a unique twist.

Storage and Make-Ahead Tips

This Classic Vanilla Butter Cake can be baked a day in advance. Once completely cooled, wrap each layer in plastic wrap to keep it fresh. Store it at room temperature for up to three days or refrigerate for up to a week without frosting. For longer storage, consider freezing the layers. Wrap them tightly in plastic wrap and then in aluminum foil; they can be frozen for up to three months. Thaw in the refrigerator overnight before use.

If you're preparing the cake ahead of time for an event, adding the frosting should be done just before serving. This will keep the cake looking fresh and prevent it from becoming soggy. A simple dusting of powdered sugar is a lovely touch if you're aiming for a quick serving option.

Flavor Variations

For a delightful twist on the classic flavor, consider adding citrus zest. A tablespoon of lemon or orange zest can brighten the cake and add an aromatic profile that complements the vanilla. Additionally, you can infuse the milk with flavors like almond or coconut for a unique take. Just remember to adjust the vanilla extract accordingly to maintain balance in flavors.

If you're looking for a richer cake, incorporating sour cream or yogurt can add moisture while improving the crumb structure. Replace about half a cup of milk with sour cream for extra tanginess and richness. Similarly, adding a cup of finely chopped fruits or nuts into the batter can provide texture contrast, making each bite even more delightful.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture. Real butter is recommended for the best results.

→ How do I store the leftover cake?

Wrap the cake tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing it.

→ Can I add flavors or mix-ins?

Absolutely! Feel free to add chocolate chips, nuts, or fresh fruits to customize the cake to your liking.

→ What frosting goes well with this cake?

Classic buttercream or cream cheese frosting are both excellent choices. You can also top it with fresh whipped cream and berries.