Bow Tie Pasta With Alfredo Sauce

Name: Bow Tie Pasta With Alfredo Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 1/2 cup butter; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Busy Day Cooking

When it comes to comfort food, I can't resist a creamy plate of Bow Tie Pasta with Alfredo Sauce. This dish is my go-to for a cozy night in or when I'm entertaining friends. I love how the bow tie shape holds onto the rich sauce perfectly, creating a delightful blend of flavors in every bite. With a handful of ingredients and just a few steps, I can whip up a restaurant-quality meal right in my kitchen. Trust me, this is a recipe you'll want to make again and again!

Created by

Lucy Price

Last updated on 2026-02-23T19:41:37.451Z

As I tried different pasta shapes, bow ties quickly became my favorite. They’re not only fun to eat, but they also catch the Alfredo sauce in a way that makes each bite wonderfully creamy. I remember the first time I made this dish; I was surprised at how quickly it came together. With just diced garlic, butter, cream, and Parmesan cheese, I created a luxurious sauce that transformed the humble pasta into a rich dish.

What I learned is how essential it is to keep the heat moderate when making the sauce. I’ve made the mistake of cranking up the heat and ending up with a sauce that separates. By whisking constantly and maintaining a gentle simmer, the sauce stays silky and smooth—a perfect companion for the bow ties.

Why You'll Love This Recipe
Decadent creaminess that envelops every piece of pasta
Quick and simple preparation, perfect for busy weeknights
Customizable with your favorite veggies or proteins

Mastering the Alfredo Sauce

The key to an exceptional Alfredo sauce lies in the careful balance of butter, cream, and cheese. I recommend using high-quality Parmesan cheese, as it melts beautifully and enhances the dish's flavor. When incorporating the cheese, it’s crucial to whisk it in gradually over low heat to achieve a creamy texture. If the sauce begins to clump, remove it from the heat and vigorously whisk until smooth. Remember, patience is key, as rushing will lead to a grainy finish.

To achieve the perfect consistency in your sauce, always adjust with the reserved pasta water. This starchy liquid not only thins the sauce but also helps it cling to the pasta better. Start by adding a few tablespoons at a time until you reach your desired creaminess. If you find your sauce too runny, simmer it gently for a couple of minutes until it thickens. This step elevates your dish from simply good to restaurant-quality.

Pasta Cooking Tips

Cooking the bow tie pasta al dente is crucial for optimal texture. This means boiling the pasta until it is firm to the bite, typically a minute or two less than the package instructions suggest. To avoid overcooking, taste a piece a minute before the recommended time; it should be slightly chewy. Also, make sure to thoroughly salt the boiling water, as this is your only chance to season the pasta itself.

After draining the pasta, it’s helpful to toss it with a bit of olive oil to prevent sticking. If you find your pasta has gone a little too sticky, you can add a splash of the reserved pasta water when mixing with the sauce; this will help to loosen it up. Proper timing is essential, so prepare the sauce while the pasta cooks—this will ensure that everything is served hot and fresh.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

12 oz bow tie pasta
1/2 cup butter
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these simple steps to make your Bow Tie Pasta with Alfredo Sauce:

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Prepare the Sauce

In a large skillet over medium heat, melt the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Slowly pour in the heavy cream while stirring constantly.

Combine and Serve

Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water until the desired consistency is reached. Add cooked bow tie pasta, season with salt and pepper to taste, and toss until well coated. Serve warm, garnished with chopped parsley if desired.

Enjoy your delicious homemade Bow Tie Pasta with Alfredo Sauce!

Pro Tips

For an extra touch, consider adding sautéed mushrooms or peas to the sauce for added flavor and texture.

Delicious Variations

Feel free to customize your Bow Tie Pasta with a variety of mix-ins! Sautéed spinach, broccoli, or sun-dried tomatoes can add nutritional value and visual appeal. For added protein, consider incorporating grilled chicken, shrimp, or even cubed tofu, which seamlessly absorb the creamy sauce while contributing their own unique textures. Just be mindful of cooking times for proteins so that they remain tender and juicy.

If you prefer a touch of heat, a pinch of red pepper flakes can be added during the sauce preparation. This element enhances the overall flavor profile without overwhelming the palate. You can also experiment with different cheeses—like Asiago or Pecorino Romano—for a twist on the classic taste.

Storage and Reheating Tips

Leftover Bow Tie Pasta with Alfredo Sauce can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may find the sauce has thickened. To restore its creamy texture, heat it gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to loosen it. Stir frequently to ensure even heating, as scorching can ruin the sauce's consistency.

For longer storage, you can freeze the pasta before adding the sauce. Cook the pasta al dente, cool it completely, and then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. When you're ready to enjoy, defrost and prepare the sauce separately—this keeps the pasta from becoming mushy.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with other shapes like fettuccine or penne.

→ How can I make this dish lighter?

You can use light cream or half-and-half instead of heavy cream for a lighter sauce.

→ What can I add for more flavor?

Try adding cooked chicken, shrimp, or steamed vegetables like broccoli or spinach.

→ Can I make the sauce ahead of time?

It's best to prepare the sauce fresh, but you can reheat leftover sauce gently on low heat, adding a splash of cream to revive its creaminess.