Caramel Apple Cheesecake Bars

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Caramel Apple Cheesecake Bars, where creamy cheesecake meets velvety caramel and fresh apples in a perfect dessert harmony. With a buttery graham cracker crust and a luscious topping, these bars are an irresistible treat for fall gatherings or any occasion. Easy to make and even easier to love, they’re destined to become a family favorite.

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-09T11:49:20.438Z

These Caramel Apple Cheesecake Bars are the perfect embodiment of fall flavors. The combination of creamy cheesecake and sweet, tangy apples is enhanced by the rich flavor of caramel, creating a delicious dessert everyone will love.

The Perfect Fall Dessert

As the leaves begin to turn and the air becomes crisp, there’s nothing quite like a warm, comforting dessert to celebrate the season. These Caramel Apple Cheesecake Bars perfectly capture the essence of fall with the combination of tart apples, rich caramel, and smooth cheesecake. They offer a delightful fusion of flavors and textures that will transport you straight to an autumn orchard. Not only are they delicious, but they also fill your kitchen with an inviting aroma that beckons everyone to gather around the dessert table.

These bars are versatile enough to serve at any occasion. Whether it’s a family gathering, a potluck, or a cozy evening at home, they are sure to impress. Their delightful balance of sweet and tart, paired with a buttery graham cracker crust, make them suitable for both casual and formal events alike. Plus, they provide a creative twist on traditional fall desserts, offering something a little different while still being distinctly autumnal.

Ease of Preparation

One of the standout features of these Caramel Apple Cheesecake Bars is how easy they are to prepare. Unlike traditional cheesecake, which can be cumbersome, these bars simplify the process without sacrificing flavor. With just a few steps and accessible ingredients, you’ll have a stunning dessert ready in no time. Whether you’re a seasoned baker or just starting, this recipe makes it easy for anyone to whip up a batch that will get rave reviews.

The straightforward method allows you to focus on enjoying the baking process rather than getting bogged down by complicated techniques. You don’t need any special equipment—just basic mixing bowls and a baking dish. This makes it perfect for home cooks of all skill levels. Plus, with the added benefit of being able to prepare them ahead of time, these bars are ideal for busy schedules.

Storage and Serving Suggestions

Once baked, these Caramel Apple Cheesecake Bars can be easily stored in the refrigerator for up to a week, making them a convenient option for meal prep or ahead-of-time entertaining. Just be sure to cover them tightly to maintain their freshness. If you want to serve them at a gathering, consider slicing them into small squares for easy enjoyment. They can be enjoyed chilled or at room temperature, allowing for flexibility depending on your preference or the occasion.

For an extra touch, serve these bars with a drizzle of additional caramel sauce and a dollop of whipped cream. You could also pair them with a scoop of vanilla ice cream to enhance the dessert experience. Fresh apple slices can not only add a beautiful garnish but also a refreshing contrast that complements the rich flavors of the bars.

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the cheesecake filling

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup diced apples (peeled and cored)
  • 1/2 teaspoon cinnamon

For the caramel topping

  • 1 cup caramel sauce
  • Extra apple slices for garnish

Instructions

Prepare the crust.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.

Make the cheesecake filling.

In a large bowl, beat the softened cream cheese and sugar together until smooth. Add vanilla and eggs, mixing until fully combined. Fold in the diced apples and cinnamon.

Assemble and bake.

Pour the cheesecake filling over the crust, spreading evenly. Bake for 40-45 minutes or until the center is set but still slightly jiggly.

Add the caramel topping.

Remove the cheesecake from the oven and let it cool for about 15 minutes. Drizzle caramel sauce over the top and let it cool completely before slicing into bars.

Serve.

Garnish with extra apple slices if desired. Enjoy!

Nutritional Information

These Caramel Apple Cheesecake Bars not only satisfy your sweet cravings but can also be made with adjustments for those mindful of their dietary preferences. By using low-fat cream cheese and reducing the sugar, you can create a lighter version of this indulgent dessert without losing flavor. Additionally, considering the delicious apples packed in the bars, you're benefiting from some vitamins and fibers too, making each slice a little more wholesome.

Keeping portion sizes in check can help you to indulge without too much guilt. Sharing these delightful bars with friends and family can also be a great way to enjoy a taste of autumn while keeping within your nutritional goals.

Customizing Your Bars

One of the best parts about these Caramel Apple Cheesecake Bars is their versatility. While the recipe is already a perfect blend of flavors, feel free to customize according to your taste. Add in some chopped nuts, like walnuts or pecans, for an extra crunch, or sprinkle some chocolate chips on top for added sweetness. You can even experiment with different spices; nutmeg or ginger can provide an interesting twist that complements the apple and caramel beautifully.

If you prefer a different fruit, try substituting the apples with pears or peaches for a seasonal variation. The cheesecake filling will pair wonderfully with various fruits, allowing you to enjoy these bars year-round, making them a staple dessert for any occasion.

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Questions About Recipes

→ Can I make these bars ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

→ Can I freeze these bars?

Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap.

Caramel Apple Cheesecake Bars

Satisfy your sweet tooth with these delightful Caramel Apple Cheesecake Bars, where creamy cheesecake meets velvety caramel and fresh apples in a perfect dessert harmony. With a buttery graham cracker crust and a luscious topping, these bars are an irresistible treat for fall gatherings or any occasion. Easy to make and even easier to love, they’re destined to become a family favorite.

Prep Time20 minutes
Cooking Duration45 minutes
Overall Time1 hour 5 minutes

Created by: Lucy Price

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 16 bars

What You'll Need

For the crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup granulated sugar

For the cheesecake filling

  1. 16 oz cream cheese, softened
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 3 large eggs
  5. 1 cup diced apples (peeled and cored)
  6. 1/2 teaspoon cinnamon

For the caramel topping

  1. 1 cup caramel sauce
  2. Extra apple slices for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.

Step 02

In a large bowl, beat the softened cream cheese and sugar together until smooth. Add vanilla and eggs, mixing until fully combined. Fold in the diced apples and cinnamon.

Step 03

Pour the cheesecake filling over the crust, spreading evenly. Bake for 40-45 minutes or until the center is set but still slightly jiggly.

Step 04

Remove the cheesecake from the oven and let it cool for about 15 minutes. Drizzle caramel sauce over the top and let it cool completely before slicing into bars.

Step 05

Garnish with extra apple slices if desired. Enjoy!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 bar
  • Calories: 250
  • Total Fat: 14g
  • Sodium: 150mg
  • Carbohydrates: 30g
  • Sugars: 18g
  • Protein: 3g