Chocolate Cranberry Nut Bark

Name: Chocolate Cranberry Nut Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 8 ounces dark chocolate, chopped; 1 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped; 1 cup dried cranberries; 1/2 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I love making Chocolate Cranberry Nut Bark, especially during the holiday season. The rich blend of dark chocolate, tart cranberries, and crunchy nuts creates an irresistible treat that friends and family can't get enough of. It's a simple recipe that comes together quickly, making it perfect for last-minute gift giving or a sweet snack. I enjoy customizing the nuts and adding a sprinkle of sea salt for an extra flavor boost. Believe me, this will become a favorite in your home just as it has in mine!

Created by

Lucy Price

Last updated on 2026-01-14T00:46:11.579Z

When I first experimented with Chocolate Cranberry Nut Bark, I was amazed by how versatile it could be. Using high-quality dark chocolate not only enhances the flavor but also enriches the health benefits. The combination of sweet and tart from the cranberries adds a delightful contrast that keeps me coming back for more. I’ve found that using roasted nuts heightens the texture, making each bite a perfect crunch.

One of my favorite tips is to let the chocolate cool slightly before mixing in the nuts and cranberries. This helps maintain their crunchiness instead of becoming soggy. Each time I make this bark, I experiment with different nuts and even sprinkle a bit of sea salt on top for that perfect sweet-salty kick. You won't regret trying this!

        Why You'll Love This Recipe
        Deliciously balanced flavors of chocolate, cranberries, and nuts
Easy to customize with your favorite nuts and dried fruits
Makes for a perfect gift or party treat

      

Perfecting the Chocolate Melting Process

Melting chocolate requires patience and attention to prevent it from seizing, which can happen if it gets too hot. Using a microwave-safe bowl is essential, and I recommend starting with 30-second intervals on medium power, stirring after each interval until the chocolate is smooth and glossy. If you find some bits not melting, resist the urge to increase the power; just keep stirring—the residual heat will help melt the stubborn pieces. A double boiler can also be used for more precise control over heat if you're more comfortable with that method.

Make sure to chop your dark chocolate into uniform pieces to ensure even melting. Using high-quality chocolate not only affects the taste but also the consistency of your bark. Look for chocolate that contains at least 70% cocoa for a rich flavor. If you prefer a sweeter bark, feel free to use semi-sweet chocolate, but note that it will change the overall flavor profile.

Choosing the Right Nut Medley

The choice of nuts in this recipe plays a crucial role in adding texture and flavor. I recommend a mix that includes almonds for their crunch, walnuts for their slight bitterness, and pecans for their sweetness. However, you can customize it based on your preferences or what's on hand. If you're looking for a nut-free version, consider substituting with pumpkin seeds or sunflower seeds, which still provide a satisfying crunch without the allergens.

Toast the nuts before mixing them in for an enhanced flavor experience. Simply spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, stirring occasionally, until they’re lightly golden and fragrant. This extra step not only intensifies their taste but also improves the overall complexity of the bark.

Ingredients

Gather these simple ingredients to make your delicious Chocolate Cranberry Nut Bark:

Ingredients

8 ounces dark chocolate, chopped
1 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
1 cup dried cranberries
1/2 teaspoon sea salt (optional)

Now that you have all the ingredients, it’s time to make this delicious bark.

Instructions

Follow these simple steps to create your Chocolate Cranberry Nut Bark:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.

Mix in Nuts and Cranberries

Once melted, stir in the chopped nuts and cranberries until evenly coated with the chocolate.

Spread and Chill

Pour the mixture onto a parchment-lined baking sheet, spreading it out evenly. Sprinkle sea salt on top if desired and refrigerate for about 20 minutes or until set.

Break and Serve

Once firm, remove from the fridge and break into pieces. Enjoy your delicious homemade bark!

Remember to store any leftover bark in an airtight container at room temperature or in the fridge.

Pro Tips

For added flavor, try drizzling some white chocolate over the top before chilling. It adds an elegant touch and enhances the overall taste.

Storage Tips

Store your Chocolate Cranberry Nut Bark in an airtight container to maintain its freshness. If you’re planning to keep it for more than a few days, you can place parchment paper between the layers to prevent them from sticking to each other. In cooler months, this bark can typically last for up to two weeks, but I find it's best enjoyed within a few days for optimal texture and flavor.

For longer storage, you can freeze the bark. Cut it into pieces and layer it between sheets of parchment before sealing it in a freezer-safe bag. When you're ready to enjoy, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes before serving.

Serving Suggestions

This Chocolate Cranberry Nut Bark makes a delightful addition to any dessert table, especially around the holidays. Consider pairing it with a cheese platter; the sweetness of the bark contrasts beautifully with sharp cheeses like aged cheddar or blue cheese. You can also serve it alongside a warm cup of coffee or hot chocolate for a comforting snack.

If you’re looking to impress at gatherings, consider arranging the pieces in a decorative box or on a festive platter. Drizzling some melted white chocolate over the top before it sets can add a beautiful visual touch and an additional layer of flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will make it sweeter. You can also mix both for a balanced taste.

→ How should I store the finished bark?

Store the bark in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I add other types of dried fruits?

Absolutely! Dried apricots, cherries, or even raisins can be used to customize your bark.

→ Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free nuts and ensure your chocolate does not contain gluten.