Chocolate Raspberry Almond Slice

Name: Chocolate Raspberry Almond Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 slices
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 3 large eggs; 100g all-purpose flour; 1 tsp baking powder; 100g fresh raspberries; 50g sliced almonds

Highlighted under: Baking & Desserts

I have always been a fan of chocolate, and combining it with raspberries and almonds takes it to another level. This Chocolate Raspberry Almond Slice has become a beloved treat in our household. The sweetness of the raspberries balances the rich chocolate, while the crunchy almonds add a delightful texture. Every bite transports me to a place of blissful indulgence, perfect for sharing or enjoying solo with a cup of coffee. Trust me, once you try this recipe, it will remain a go-to dessert for any occasion.

Created by

Lucy Price

Last updated on 2026-01-14T00:46:14.129Z

When I first made this Chocolate Raspberry Almond Slice, I was amazed by how well the flavors came together. I experimented with different levels of sweetness, and I found that a bit of tartness from the raspberries provides a perfect counterbalance to the rich chocolate. It’s remarkable how the almond slices make each bite feel luxurious yet comforting.

One of my favorite tips is to toast the almonds before mixing them in; it enhances their flavor and adds an irresistible crunch to the slice. These small details are what elevate this dessert to something truly special and memorable.

        Why You'll Love This Recipe
        Delectable chocolate paired with tart raspberries
Crunchy almond texture adds a lovely contrast
A crowd-pleaser perfect for gatherings or personal treat

      

Understanding the Ingredients

The combination of dark chocolate, unsalted butter, and sugar in this recipe creates a rich base for the slice. Dark chocolate is preferable as it brings depth and a slight bitterness that balances the sweetness of the raspberries. I recommend using chocolate with at least 70% cocoa for a more intense flavor. The unsalted butter not only contributes to the slice's moisture but also enhances the chocolate’s creaminess, which is vital for that melt-in-your-mouth experience.

Fresh raspberries are essential here, as their tartness contrasts beautifully with the sweetness of the chocolate. If fresh raspberries are not available, you can opt for frozen ones, but ensure you thaw and drain them first to avoid excess moisture. The sliced almonds add a delightful crunch, so try toasting them beforehand to amplify their flavor and aroma. A quick toast in a dry skillet for 3-5 minutes can make all the difference.

Perfecting Your Bake

Baking at the right temperature is crucial for achieving the perfect texture in your Chocolate Raspberry Almond Slice. Make sure your oven is preheated to 180°C (350°F) for even baking. I suggest checking your slice a few minutes before the suggested bake time; the edges should be set, while the center should feel slightly soft to the touch. Overbaking will lead to a dry slice, so keep an eye on it to maintain that gooey texture.

When you're ready to cool the slice, the resting time is just as important as baking. Allow it to cool in the pan for 10 minutes to set before transferring to a wire rack. This prevents it from becoming soggy at the bottom. Cutting it too soon can lead to crumbling, so let it cool completely for better results. For neat squares, use a sharp knife for slicing.

Ingredients

Gather these ingredients to create your Chocolate Raspberry Almond Slice:

Ingredients

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
3 large eggs
100g all-purpose flour
1 tsp baking powder
100g fresh raspberries
50g sliced almonds

Make sure everything is measured and ready before you start baking!

Instructions

Follow these steps to prepare your Chocolate Raspberry Almond Slice:

Melt the Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Mix the Batter

In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Gradually stir the melted chocolate mixture into the egg mixture until well combined. Sift in the flour and baking powder, then fold gently until no flour streaks remain.

Add Raspberries and Almonds

Gently fold in the fresh raspberries and sliced almonds, taking care not to squish the raspberries. Pour the mixture into a greased baking pan.

Bake the Slice

Preheat your oven to 180°C (350°F) and bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Cool and Serve

Once baked, allow the slice to cool in the pan for 10 minutes before transferring it to a wire rack. Cut into squares or rectangles once cooled, and enjoy!

Serve chilled or at room temperature; they taste incredible either way!

Pro Tips

To enhance flavor, consider adding a pinch of sea salt on top before baking. It elevates the taste dramatically!

Storage Tips

Once cooled, you can store your Chocolate Raspberry Almond Slice in an airtight container at room temperature for up to three days, or in the refrigerator for about a week. If you prefer a softer slice, keeping it at room temperature is ideal. To maintain freshness, I recommend placing parchment paper between layers if you stack them.

For longer storage, this slice freezes beautifully. Cut it into squares and place them in a single layer on a baking sheet to freeze initially. After a couple of hours, transfer to a freezer bag, separating layers with parchment paper. They will remain fresh for up to three months. Thaw in the fridge overnight before serving for the best texture.

Serving Suggestions

This Chocolate Raspberry Almond Slice is incredibly versatile when it comes to serving. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also dust it with powdered sugar before serving to add a touch of elegance and sweetness.

For a more decadent experience, consider drizzling a simple ganache or chocolate glaze over the top. Just melt some additional dark chocolate with double cream in equal parts to create a glossy finish. This not only enhances the flavor but also makes for an impressive presentation at gatherings.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be aware they may release more moisture, slightly altering the texture.

→ How should I store the Chocolate Raspberry Almond Slice?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute dark chocolate with milk chocolate?

Yes, but note that using milk chocolate will make the slice sweeter and creamier.

→ Is there a way to make this recipe gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.