Cinnamon Rolls
Highlighted under: Baking & Desserts
Savor the delightful combination of warm, gooey cinnamon and soft, fluffy dough with this easy cinnamon rolls recipe. Perfect for breakfast or a sweet treat, these homemade rolls are topped with a creamy glaze that takes them to another level of deliciousness. Whether enjoyed fresh out of the oven or reheated, these cinnamon rolls will quickly become a family favorite.
These cinnamon rolls are truly a labor of love, perfect for special occasions or a cozy weekend breakfast.
The Perfect Breakfast Option
Cinnamon rolls are not just a treat; they make for an outstanding breakfast option that brings comfort and satisfaction to the start of your day. As the warm, sweet scent wafts through your home, you'll find it hard to resist the early temptation of these delightful rolls. Pair them with a cup of coffee or tea, and you’ve got a cozy morning ritual that can’t be beaten.
The beauty of homemade cinnamon rolls lies in their versatility. You can enjoy them as they are or add a personal twist with different fillings such as nuts, raisins, or even cream cheese. This makes them a perfect recipe to adapt for family preferences or for any occasion, ensuring everyone leaves the table happy.
Ideal for Any Occasion
Whether it’s a festive holiday breakfast, a weekend brunch with friends, or a simple dessert after dinner, these cinnamon rolls shine in every setting. They add a touch of home-baked goodness that elevates the atmosphere and creates lasting memories for you and your loved ones. There’s something special about gathering around a warm tray of cinnamon rolls, sharing laughs, and indulging in sweet flavors.
Don’t forget to store leftovers, as these rolls can be enjoyed later too! Simply reheat them for a few seconds in the microwave for that fresh-out-of-the-oven feel. They’re perfect for those moments when you crave something sweet or want to impress guests at your next gathering.
Ingredients
Gather the following ingredients to make your cinnamon rolls:
Cinnamon Roll Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup milk, warmed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 2 large eggs
Cinnamon Filling
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Make sure to have everything ready before you start baking!
Instructions
Follow these steps to assemble and bake your cinnamon rolls:
Prepare the Dough
In a large bowl, combine flour, yeast, granulated sugar, and salt. In another bowl, mix the warmed milk, melted butter, and eggs. Combine wet and dry ingredients and knead until a smooth dough forms.
Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
Roll Out the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
Add Filling
Spread softened butter over dough, then sprinkle with brown sugar and cinnamon mixture. Roll tightly into a log.
Cut Rolls
Cut the log into 12 equal pieces and place them in a greased baking dish.
Bake
Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes or until golden brown.
Prepare Glaze
While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
Glaze the Rolls
Once baked, remove rolls from the oven and drizzle with glaze while still warm.
Enjoy your homemade cinnamon rolls warm or at room temperature!
Tips for Perfect Cinnamon Rolls
To achieve the best cinnamon rolls, ensure your ingredients are at room temperature before starting. This helps the dough rise more effectively, leading to soft, fluffy rolls. Additionally, when measuring your flour, use the spoon-and-level method rather than scooping directly from the bag. This prevents the flour from being packed too tightly, which can yield denser rolls.
During the dough rising phase, make sure to place it in a warm environment. If your kitchen is cool, try turning on the oven to the lowest setting for a few minutes, then turning it off. Place the dough in the slightly warmed oven to help facilitate a faster rise.
Serving Suggestions
Serve your cinnamon rolls warm from the oven, drizzled with the creamy glaze right before serving. Consider sprinkling some chopped nuts or a light dusting of additional cinnamon on top for an extra flavor boost. For those who enjoy a richer taste, a cream cheese frosting can be a delightful alternative to the glaze.
Pair these rolls with fresh fruit or yogurt to balance the sweetness, creating a more wholesome breakfast or snack option. The combination of textures and flavors will offer a delightful experience that elevates your cinnamon rolls from simple to extraordinary.
Questions About Recipes
→ Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls and refrigerate them before baking. Just allow them to rise before baking.
→ How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Cinnamon Rolls
Savor the delightful combination of warm, gooey cinnamon and soft, fluffy dough with this easy cinnamon rolls recipe. Perfect for breakfast or a sweet treat, these homemade rolls are topped with a creamy glaze that takes them to another level of deliciousness. Whether enjoyed fresh out of the oven or reheated, these cinnamon rolls will quickly become a family favorite.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
Cinnamon Roll Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup milk, warmed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 2 large eggs
Cinnamon Filling
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine flour, yeast, granulated sugar, and salt. In another bowl, mix the warmed milk, melted butter, and eggs. Combine wet and dry ingredients and knead until a smooth dough forms.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
Spread softened butter over dough, then sprinkle with brown sugar and cinnamon mixture. Roll tightly into a log.
Cut the log into 12 equal pieces and place them in a greased baking dish.
Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes or until golden brown.
While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
Once baked, remove rolls from the oven and drizzle with glaze while still warm.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g