Creamy Salmon Spinach Pasta

Highlighted under: Quick & Easy

Elevate your weeknight dinners with this elegant yet easy Creamy Salmon Spinach Pasta. In just 25 minutes, enjoy tender pasta tossed in a luscious, homemade creamy sauce with fresh spinach and perfectly cooked salmon. This dish is a wonderful blend of flavors and textures, making it restaurant-worthy right in your own kitchen. Perfect for date nights or impressive weekday meals!

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-09T11:49:15.429Z

This creamy salmon spinach pasta recipe combines simple ingredients for a delightful meal. The fresh flavors of spinach and the richness of salmon come together in a dish that feels both indulgent and comforting.

A Perfect Weeknight Dinner

When the week gets busy, finding the perfect dinner solution can be a challenge. This Creamy Salmon Spinach Pasta can save the day with its quick preparation time and delightful flavors. In just 25 minutes, you can create a dish that feels both luxurious and satisfying, making it ideal for those hectic evenings when you want to enjoy a home-cooked meal without the stress.

The combination of tender pasta, fresh spinach, and flaky salmon not only pleases the palate but also provides a nourishing meal. Rich in omega-3 fatty acids from the salmon and antioxidants from the spinach, this dish offers a healthy balance that doesn't compromise on taste.

Impressive Yet Simple

Whether you're planning a special date night or simply want to impress your family, this recipe delivers on both ease and elegance. While it requires minimal ingredients, each component plays a crucial role in creating a harmonious blend of textures and flavors. The creamy sauce envelops the pasta perfectly, while the salmon adds a savory depth that elevates the entire dish.

What's more, this recipe allows for versatility in your kitchen. You can easily customize it by adding other vegetables, such as cherry tomatoes or bell peppers, or even substitute the salmon with chicken for a different twist. Whatever your choice, the fundamental beauty of this dish remains the same: comfort meets gourmet.

Tips for Success

To ensure that your salmon remains tender and moist, avoid overcooking it. Keep an eye on the color and flake it gently with a fork once it's cooked through. If you prefer a bit of a kick, consider adding a pinch of red pepper flakes to your sauce. This will enhance the creamy texture and give your pasta an exciting twist.

For a vibrant presentation, remember to reserve some fresh spinach to sprinkle on top before serving. This not only adds visual appeal but also brings an additional layer of freshness to your dish. Don't shy away from garnishing with extra Parmesan cheese; it enhances the creaminess and adds a wonderful umami flavor.

Ingredients

Gather the following ingredients before starting:

Ingredients

  • 200g pasta
  • 150g salmon fillet
  • 150g fresh spinach
  • 200ml heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving

Once you have all the ingredients ready, you can proceed to the cooking steps.

Instructions

Follow these steps to make your creamy salmon spinach pasta:

Cook the Pasta

In a pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.

Cook the Salmon

In a skillet, heat olive oil over medium heat. Season the salmon with salt and pepper and cook for about 4-5 minutes on each side until cooked through. Remove from the skillet and flake into pieces.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for about a minute. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.

Combine Ingredients

Add the cooked pasta, fresh spinach, and flaked salmon into the skillet. Toss everything together until the spinach is wilted and the pasta is coated in the creamy sauce.

Serve

Plate the pasta and garnish with grated Parmesan cheese.

Enjoy your delicious dish of creamy salmon spinach pasta!

Serving Suggestions

This Creamy Salmon Spinach Pasta is delightful on its own, but it pairs wonderfully with a variety of sides. Consider serving it alongside a crisp green salad dressed with a light vinaigrette to add a refreshing contrast to the richness of the pasta. A simple garlic bread can also complement the dish, perfect for mopping up that luscious creamy sauce.

If you're looking to enhance the dining experience, a glass of white wine, such as Chardonnay or Sauvignon Blanc, would perfectly pair with the flavors of the salmon and cream. The acidity of the wine balances the richness of the dish, making for an elevated meal.

Storage and Reheating

Leftovers? No problem! This pasta dish can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the creamy consistency, you may want to add a splash of heavy cream or a bit of pasta water when reheating. Simply microwave or reheat on the stove over low heat until warmed through.

However, for best results, it's ideal to enjoy this dish fresh. If you plan on making it ahead of time, consider cooking the pasta and preparing the sauce separately. You can combine them just before serving for a fresher taste.

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Questions About Recipes

→ Can I use frozen salmon?

Yes, you can use thawed frozen salmon in this recipe.

→ What type of pasta works best?

Any pasta works well, but fettuccine or penne are great choices.

Creamy Salmon Spinach Pasta

Elevate your weeknight dinners with this elegant yet easy Creamy Salmon Spinach Pasta. In just 25 minutes, enjoy tender pasta tossed in a luscious, homemade creamy sauce with fresh spinach and perfectly cooked salmon. This dish is a wonderful blend of flavors and textures, making it restaurant-worthy right in your own kitchen. Perfect for date nights or impressive weekday meals!

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Lucy Price

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 2.0

What You'll Need

Ingredients

  1. 200g pasta
  2. 150g salmon fillet
  3. 150g fresh spinach
  4. 200ml heavy cream
  5. 2 cloves garlic, minced
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste
  8. Parmesan cheese for serving

How-To Steps

Step 01

In a pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.

Step 02

In a skillet, heat olive oil over medium heat. Season the salmon with salt and pepper and cook for about 4-5 minutes on each side until cooked through. Remove from the skillet and flake into pieces.

Step 03

In the same skillet, add minced garlic and sauté for about a minute. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.

Step 04

Add the cooked pasta, fresh spinach, and flaked salmon into the skillet. Toss everything together until the spinach is wilted and the pasta is coated in the creamy sauce.

Step 05

Plate the pasta and garnish with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 bowl
  • Calories: 600