Crockpot Parmesan Roasted Potatoes
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with these deliciously creamy and flavorful Crockpot Parmesan Roasted Potatoes. Perfectly cooked to tender perfection in your slow cooker, this festive side dish combines the rich taste of Parmesan cheese and savory herbs, making it a delightful addition to your Thanksgiving or Christmas table. Easy to prepare and a crowd-pleaser, these potatoes will become a family favorite!
This recipe is a family favorite, perfect for any holiday gathering or special occasion.
Perfect for Any Occasion
Crockpot Parmesan Roasted Potatoes are incredibly versatile and can fit seamlessly into any meal. Whether it's a festive holiday gathering or a casual weeknight dinner, these potatoes are sure to impress. They serve as a perfect complement to roast meats, grilled vegetables, or a crisp salad. Their creamy texture and robust flavor elevate any dining experience, making them a must-have side dish for all occasions.
Moreover, preparing these potatoes in a slow cooker saves you time and effort while allowing you to focus on other meal preparations. Simply toss the ingredients together, set the timer, and let your crockpot do the work. You'll be amazed at how delicious and satisfying they turn out while you attend to your guests or other cooking tasks.
Deliciously Creamy and Flavorful
One of the standout features of these roasted potatoes is their delightful creaminess, thanks to the star ingredient: Parmesan cheese. This cheese not only adds a rich flavor but also contributes to the dish's appealing golden-brown crust. Combined with garlic powder and Italian herbs, the flavors meld perfectly as the potatoes slowly cook, resulting in an irresistible side that everyone will love.
The careful balance of seasonings ensures that each bite is packed with flavor without overshadowing the naturally earthy taste of the potatoes. By using fresh ingredients and quality Parmesan, you take this dish to new heights, ensuring it becomes a cherished recipe that your family will request time and time again.
Easy to Make and Family-Friendly
Crockpot Parmesan Roasted Potatoes are not only easy to make, but they are also family-friendly. Kids and adults alike will appreciate the taste, making it an excellent choice for any family meal. The hands-on time is minimal—just a bit of chopping and mixing is all that's needed before you let the slow cooker do its magic.
Additionally, this recipe can easily be adapted to suit various dietary needs. For those looking to reduce calories, consider using less cheese or substituting with a lower-fat version. You can also experiment with different herbs and spices to customize the flavor. This recipe's flexibility ensures it can please every palate in your household.
Ingredients
Gather these ingredients before you start:
Ingredients for Crockpot Parmesan Roasted Potatoes
- 2 pounds of baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to wash and clean your potatoes properly before preparation.
Instructions
Follow these simple steps to make delicious Crockpot Parmesan Roasted Potatoes:
Prep the Potatoes
In a large bowl, combine baby potatoes, olive oil, garlic powder, Italian herbs, salt, and pepper. Toss until the potatoes are well coated.
Add the Potatoes to the Crockpot
Transfer the coated potatoes to your slow cooker. Make sure they are distributed evenly.
Add the Parmesan Cheese
Sprinkle the grated Parmesan cheese over the top of the potatoes.
Cook the Potatoes
Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
Serve and Enjoy
Once cooked, garnish with fresh parsley and serve warm.
Enjoy this delicious side dish that pairs well with many main courses!
Storage and Leftovers
If you happen to have leftovers, storing Crockpot Parmesan Roasted Potatoes is easy. Allow them to cool completely before transferring to an airtight container. These potatoes can be stored in the refrigerator for up to 3 days. When reheating, add a splash of olive oil and heat in the oven or microwave to restore some of their original creaminess and flavor.
For longer storage, you can freeze the cooked potatoes. However, be aware that the texture may change slightly upon thawing. It’s best to enjoy them fresh, but freezing is a practical option when planning meals in advance or reducing waste.
Pairing Suggestions
These Parmesan Roasted Potatoes pair wonderfully with a variety of main courses. They complement roasted chicken, beef brisket, or baked salmon beautifully. Their creamy texture and seasoned flavor profile enhance the overall meal experience, making them an outstanding side dish choice for any protein.
For a complete meal, consider serving these potatoes alongside seasonal vegetables, such as roasted Brussels sprouts or sautéed green beans. A crisp salad drizzled with lemon vinaigrette can also add a refreshing contrast to the richness of the potatoes, creating a balanced dining experience everyone will enjoy.
Customizing Your Potatoes
Feel free to customize your Crockpot Parmesan Roasted Potatoes to fit your taste preferences. You might want to experiment with different cheese varieties, such as cheddar or a spicy pepper jack, for a unique twist. Adding other ingredients, like diced bell peppers, onions, or even bacon bits, can enhance the dish and make it truly your own.
Don't hesitate to adjust the herbs used in the recipe. Fresh herbs like rosemary or thyme can be incorporated in place of the dried Italian blend for a fresher taste. This versatility means you can tweak the recipe as you like, ensuring it remains a staple in your recipe collection.
Questions About Recipes
→ Can I prepare these potatoes ahead of time?
Yes, you can prep the ingredients a day in advance and store them in the fridge until you are ready to cook.
Crockpot Parmesan Roasted Potatoes
Elevate your holiday gatherings with these deliciously creamy and flavorful Crockpot Parmesan Roasted Potatoes. Perfectly cooked to tender perfection in your slow cooker, this festive side dish combines the rich taste of Parmesan cheese and savory herbs, making it a delightful addition to your Thanksgiving or Christmas table. Easy to prepare and a crowd-pleaser, these potatoes will become a family favorite!
Created by: Lucy Price
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Crockpot Parmesan Roasted Potatoes
- 2 pounds of baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large bowl, combine baby potatoes, olive oil, garlic powder, Italian herbs, salt, and pepper. Toss until the potatoes are well coated.
Transfer the coated potatoes to your slow cooker. Make sure they are distributed evenly.
Sprinkle the grated Parmesan cheese over the top of the potatoes.
Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
Once cooked, garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 6g