Easy Chocolate Chip Cookies

Name: Easy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Experience the joy of freshly baked Easy Chocolate Chip Cookies, known for their irresistibly gooey centers and melt-in-your-mouth texture. This simple recipe combines brown sugar, vanilla, and semi-sweet chocolate chips for a delightful treat that will satisfy any sweet tooth. Perfect for baking with kids or for a quick dessert, these cookies are sure to become a family favorite in no time.

Created by

Lucy Price

Last updated on 2025-12-02T14:10:50.118Z

These cookies are a childhood favorite, often associated with warm memories of baking with family. Each bite brings a satisfying crunch and a gooey center that melts in your mouth.

The Perfect Baking Activity

Baking chocolate chip cookies is a fantastic way to spend time with family and friends. Not only do you get to enjoy the delicious outcome, but the process itself is filled with laughter and teamwork. Measuring ingredients, mixing batter, and scooping cookie dough can be a fun bonding experience, especially for kids. They love to get involved, and it’s a great way to teach them valuable kitchen skills.

This Easy Chocolate Chip Cookie recipe caters to all ages, making it suitable for family gatherings or playdates. Kids can take charge of tasks like stirring and decorating. Watching the cookies rise in the oven is often just as exciting as enjoying the cookies themselves. Plus, it’s a wonderful opportunity to create lasting memories together.

Why Chocolate Chip Cookies Are Timeless

Chocolate chip cookies have a special place in many hearts, celebrated for their comforting flavor and texture. The combination of gooey chocolate and a chewy dough creates a sensory experience that few desserts can match. They evoke nostalgic memories for many, reminding us of home, family gatherings, and cozy evenings. This is why they are a staple in cookie jars around the world.

The versatility of chocolate chip cookies also contributes to their popularity. You can easily adapt this classic recipe by adding nuts, oats, or even experimenting with different types of chocolate. Whether you like them chewy, crispy, or with a hint of sea salt, these cookies can be customized to fit your preferences. This Easy Chocolate Chip Cookie recipe is just a starting point for countless variations.

Storing and Freezing Your Cookies

Ingredients

Gather the following ingredients for the best chocolate chip cookies:

Main Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 8-10 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your homemade cookies with a glass of milk!

Tips for Success

Achieving the perfect chocolate chip cookie takes a little attention to detail. Ensure your butter is softened and not melted, as this helps create a fluffy and tender dough. Additionally, measuring your flour correctly is crucial. Use the spoon-and-level method to prevent dense cookies caused by excess flour.

Another helpful tip is to avoid overmixing the dough once you add the dry ingredients. Mixing just until combined will help maintain the cookies’ texture. For an added layer of flavor, consider chilling the dough for at least an hour before baking, as this allows the flavors to meld beautifully and can prevent excessive spreading.

Serving Suggestions

These Easy Chocolate Chip Cookies are delicious on their own but can be even more delightful when served with a scoop of vanilla ice cream or a drizzle of caramel sauce. Consider making ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a fun twist.

For a special occasion, try decorating your cookies with festive sprinkles or a light dusting of powdered sugar. Pairing them with a glass of cold milk or a warm cup of coffee can also enhance the flavor and experience. No matter how you choose to serve them, these cookies will surely impress your guests and loved ones.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but be aware that it may slightly alter the flavor and texture.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.