Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 can (14 oz) diced tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil for garnish

Highlighted under: Quick & Easy

Discover the simplicity of a delicious pasta dish that comes together in one pot. This Easy One Pot Creamy Tomato Pasta is perfect for busy weeknights when you crave something comforting yet quick to prepare.

Created by

Lucy Price

Last updated on 2025-12-22T22:39:38.345Z

This Easy One Pot Creamy Tomato Pasta is a delightful dish that combines the tangy flavor of tomatoes with a rich and creamy sauce. Perfect for those who want a quick meal without sacrificing flavor, this dish is sure to become a family favorite.

        Why You'll Love This Recipe
        Rich and creamy tomato flavor in every bite
Minimal cleanup with just one pot needed
Perfectly cooked pasta with a luscious sauce

      

Quick and Easy Cooking

One pot meals are a game-changer for those who want a delicious dinner without the hassle of multiple pans and endless cleanup. This Easy One Pot Creamy Tomato Pasta is designed to deliver maximum flavor with minimal effort. It’s perfect for busy weeknights when time is of the essence but you still want to enjoy a homemade meal.

Cooking pasta in the same pot as the sauce not only simplifies the process but also allows the pasta to absorb all the rich flavors from the creamy tomato sauce. This method ensures that every bite is infused with taste while making sure the pasta is perfectly cooked to al dente perfection.

Versatile Ingredients

This recipe is not only easy to prepare but also versatile. You can customize it to your taste by adding vegetables like spinach or bell peppers, or even proteins such as cooked chicken or sausage. The creamy tomato base pairs well with a variety of ingredients, allowing you to make it your own while still keeping the essence of the dish intact.

If you're looking to lighten it up a bit, consider using half-and-half instead of heavy cream, or substituting the pasta with whole grain or gluten-free options. The adaptability of this recipe means it can cater to different dietary preferences without sacrificing flavor.

Perfect for Meal Prep

This Easy One Pot Creamy Tomato Pasta is an excellent choice for meal prepping. You can easily double the recipe to have leftovers that will keep well in the fridge for up to four days. Simply reheat and enjoy a comforting meal that saves you time and effort throughout the week.

Additionally, this dish freezes beautifully. After cooking, let it cool completely, then store in an airtight container. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove or in the microwave for a quick, satisfying meal.

Ingredients

Pasta Ingredients

12 oz penne pasta
1 can (14 oz) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil for garnish

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Add the Pasta and Liquids

Stir in the penne pasta, diced tomatoes (with juices), vegetable broth, and dried basil. Bring the mixture to a boil.

Simmer and Stir

Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.

Add Cream and Season

Stir in the heavy cream and season with salt and pepper to taste. Let it cook for another 2-3 minutes until heated through.

Serve

Serve hot, topped with grated Parmesan cheese and fresh basil.

Enjoy your delicious one pot creamy tomato pasta!

Tips for Success

To ensure your pasta cooks perfectly, keep an eye on the liquid levels while it simmers. If it appears too dry before the pasta is al dente, feel free to add a splash of vegetable broth or water. This will help achieve that creamy texture without overcooking the pasta.

Always taste as you go! Adjust the seasoning of the sauce to your liking, whether that means adding a pinch more salt, pepper, or even a dash of red pepper flakes for some heat. Personalizing the dish to suit your palate is part of the fun.

Serving Suggestions

Serve this pasta dish with a side of garlic bread or a fresh salad for a complete meal. The creamy sauce pairs wonderfully with crusty bread, perfect for soaking up the last bits of the delicious sauce.

For an extra touch, sprinkle with additional grated Parmesan cheese and a drizzle of olive oil just before serving. This not only enhances the flavor but also adds an appealing finish to the presentation, making it a feast for the eyes as well as the palate.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute penne with any pasta shape you prefer. Adjust cooking time accordingly.

→ Is there a dairy-free option?

Yes, you can use coconut cream or a dairy-free cream alternative to make this recipe dairy-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prepare the ingredients ahead of time and cook it just before serving.