Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 10 cups water; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, quartered; 3 garlic cloves, minced; 1 bay leaf; Salt and pepper to taste; 1 cup green beans, trimmed and cut; 1 cup corn kernels (fresh or frozen); 1 teaspoon dried thyme; 1 teaspoon fresh parsley, chopped

Highlighted under: Comfort Food

Warm up with this comforting and nourishing Fresh Chicken Soup made from scratch. Perfect for chilly days or when you're feeling under the weather.

Created by

Lucy Price

Last updated on 2025-12-29T23:37:18.503Z

This fresh chicken soup is not just a meal; it's a remedy for the soul. Made with tender chicken, seasonal vegetables, and aromatic herbs, it’s a dish passed down through generations.

        Why You'll Love This Recipe
        Hearty and packed with nutrients from fresh ingredients
Comforting aroma that fills your kitchen
Customizable with your favorite vegetables and herbs

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a delicious dish; it's a powerhouse of nutrients. When you prepare it from scratch, you control the quality of the ingredients, ensuring everything is fresh and wholesome. The combination of chicken and vegetables creates a nutrient-dense meal that is both satisfying and revitalizing, perfect for nourishing your body during illness or simply warming your soul on a cold day.

Another significant benefit of homemade chicken soup is its versatility. You can easily customize the recipe by incorporating your favorite vegetables or herbs. Whether you prefer to add potatoes, peas, or a handful of spinach, the possibilities are endless. This adaptability allows you to cater to your family's tastes or dietary restrictions, making it a perfect choice for any occasion.

Tips for the Best Chicken Soup

To achieve the best flavor, consider using a whole chicken rather than pre-cut pieces. The bones and skin infuse the broth with rich flavor and nutrients. Additionally, simmering the soup slowly allows all the ingredients to meld together beautifully, enhancing the depth of flavor. Don't rush the process—let your soup simmer for at least 30 minutes to extract every bit of goodness.

Another tip is to season your soup incrementally. Start with salt and pepper, and adjust as you add more ingredients. This way, you can avoid oversalting and ensure that each component shines through. Remember, it's easier to add seasoning than to take it away, so taste your broth frequently as you cook.

Storing and Reheating Chicken Soup

Once you've enjoyed your fresh chicken soup, storing leftovers properly is key to maintaining its flavor and quality. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to four days or frozen for longer storage. If freezing, consider portioning the soup into smaller containers for easy reheating.

When reheating your chicken soup, do so gently on the stovetop over low heat. If frozen, let it thaw in the refrigerator overnight before reheating. This method preserves the texture and flavor of the ingredients. If the soup thickens during storage, simply add a bit of water or broth to restore its original consistency.

Ingredients

Soup Base

1 whole chicken (about 3-4 lbs)
10 cups water
2 carrots, chopped
2 celery stalks, chopped
1 onion, quartered
3 garlic cloves, minced
1 bay leaf
Salt and pepper to taste

Vegetables

1 cup green beans, trimmed and cut
1 cup corn kernels (fresh or frozen)
1 teaspoon dried thyme
1 teaspoon fresh parsley, chopped

Feel free to add your favorite vegetables!

Instructions

Prepare the Broth

In a large pot, combine the whole chicken, water, carrots, celery, onion, garlic, and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and let simmer for 30 minutes, skimming off any foam that rises to the surface.

Add the Vegetables

After simmering, carefully remove the chicken and set aside to cool. Strain the broth to remove the vegetables and bay leaf. Return the broth to the pot and add the green beans, corn, thyme, salt, and pepper. Bring to a boil.

Shred the Chicken

Once the chicken is cool enough to handle, shred the meat off the bones and add it back to the soup. Stir in the fresh parsley and adjust seasoning if necessary. Let simmer for an additional 10 minutes.

Serve hot and enjoy your homemade chicken soup!

Nutritional Value of Chicken Soup

Chicken soup is renowned for its health benefits, especially when made with fresh ingredients. It’s low in calories while being high in protein, making it an excellent option for those looking to maintain a healthy diet. The vegetables contribute essential vitamins and minerals, ensuring you get a well-rounded meal that supports your immune system.

Moreover, the warm broth is soothing for sore throats and provides hydration, which is vital when you're feeling under the weather. The combination of chicken and vegetables offers a balance of carbs, proteins, and fats, making it a complete meal. This nutritional profile is one of the reasons why chicken soup is often referred to as 'liquid gold' for its healing properties.

Variations to Try

While this recipe provides a classic approach to chicken soup, feel free to explore different variations. For a spicy kick, add a dash of crushed red pepper flakes or a splash of hot sauce. If you enjoy a creamy texture, consider stirring in a bit of heavy cream or coconut milk towards the end of cooking for a rich finish.

You can also experiment with different herbs and spices. Fresh dill, rosemary, or even a hint of ginger can elevate the flavor profile and introduce new dimensions to your soup. Don't hesitate to make it your own—after all, cooking is about creativity and personal taste.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Just skip the broth-making step and add the cooked chicken directly to the pot with the vegetables.

→ How can I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

→ What vegetables can I add?

Feel free to customize with vegetables like bell peppers, zucchini, or peas based on your preference.

→ Is this soup gluten-free?

Yes, this chicken soup is naturally gluten-free! Just ensure that any additional ingredients you add are also gluten-free.