Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14 oz) diced tomatoes; 4 cups chicken broth; 1 cup small pasta (like ditalini or elbow); 1 cup spinach or kale, chopped; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Warm and comforting, this Italian Sausage Pasta Soup is a delightful blend of savory flavors and hearty ingredients, perfect for any occasion.

Created by

Lucy Price

Last updated on 2025-12-20T21:10:53.856Z

This Italian Sausage Pasta Soup is a family favorite, combining the best of Italian flavors with a comforting soup base. It's perfect for chilly evenings and can be made in just one pot!

        Why You'll Love This Recipe
        Hearty and satisfying with a perfect blend of spices
Easy to prepare in just one pot
Perfect for meal prep or a cozy dinner at home

      

A Comforting Classic

Italian Sausage Pasta Soup is the epitome of comfort food. With its rich flavors and hearty texture, this soup warms you from the inside out. The combination of savory Italian sausage and fresh vegetables creates a base that is both nourishing and satisfying. Whether you're coming in from the cold or simply craving a cozy meal, this soup delivers on all fronts.

What sets this soup apart is its versatility. You can easily adjust the ingredients based on what you have on hand, making it a fantastic dish for using up leftover veggies or meats. Plus, the addition of pasta ensures that every bowl is filling, making it a great option for family dinners or meal prep for the week.

Perfect for Any Occasion

This Italian Sausage Pasta Soup is not just a meal; it's a heartwarming experience suitable for any occasion. Whether it’s a weeknight dinner, a gathering with friends, or a comforting lunch on a chilly day, this soup fits seamlessly into your menu. Its simplicity allows you to whip it up quickly without sacrificing flavor, making it a go-to recipe in your cooking repertoire.

Additionally, it’s an excellent choice for meal prepping. You can make a large batch and store individual servings in the fridge or freezer, ensuring you always have a delicious, homemade meal at your fingertips. Just reheat and enjoy, making busy days a little easier.

Nutritional Benefits

Aside from being delicious, this soup is packed with nutritional benefits. The inclusion of vegetables like spinach or kale adds a wealth of vitamins and minerals, enhancing the overall healthiness of the dish. These greens not only boost the nutritional profile but also add vibrant color and texture to the soup.

Moreover, using lean Italian sausage can provide a good source of protein, helping to keep you full and satisfied. This balance of nutrients makes Italian Sausage Pasta Soup a wholesome choice for a nourishing meal any day of the week.

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 cup small pasta (like ditalini or elbow)
1 cup spinach or kale, chopped
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the Sausage

In a large pot, over medium heat, cook the Italian sausage until browned. Break it apart with a wooden spoon as it cooks, about 5-7 minutes.

Add Vegetables

Add the diced onion, garlic, carrot, and celery to the pot. Sauté for 5 minutes until the vegetables are soft.

Combine Ingredients

Stir in the diced tomatoes, chicken broth, pasta, and Italian seasoning. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.

Finish the Soup

Stir in the spinach or kale and cook for an additional 5 minutes until the greens are wilted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with grated Parmesan cheese if desired.

What to Serve with Italian Sausage Pasta Soup

To complement the rich flavors of Italian Sausage Pasta Soup, consider serving it with a crusty piece of garlic bread or a fresh salad. The crunch of the bread is perfect for dipping, while a light salad can provide a refreshing contrast to the hearty soup. You might also enjoy pairing it with a glass of red wine, which enhances the savory notes of the dish.

For those looking to keep it simple, just a sprinkle of extra Parmesan cheese on top can elevate the soup further. This adds a creamy, nutty flavor that pairs beautifully with the spices and sausage, making every spoonful a delight.

Storage Tips

If you have leftovers, you're in luck! Italian Sausage Pasta Soup stores well in the refrigerator for up to 3-4 days. Just let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of broth if it has thickened too much.

For longer storage, you can freeze the soup for up to three months. To do this, portion it into freezer-safe containers, leaving some space at the top for expansion. When you're ready to eat, thaw it overnight in the fridge and reheat it on the stovetop for a quick and easy meal.

Customization Ideas

One of the best aspects of this Italian Sausage Pasta Soup is its flexibility. Feel free to experiment with different vegetables or pasta types based on your preferences or seasonal availability. You could add zucchini, bell peppers, or even mushrooms for an extra layer of flavor and nutrition.

If you're looking for a lighter version, try substituting turkey sausage for the Italian sausage. You can also make it vegetarian by omitting the meat and adding more beans or lentils for protein, ensuring everyone at the table can enjoy this delightful soup.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or chicken sausage for a lighter option.

→ How can I make this soup vegetarian?

You can use plant-based sausage and vegetable broth instead of chicken broth.

→ Can I freeze this soup?

Yes, this soup freezes well. Just cool it completely before transferring to a freezer-safe container.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or any other vegetables you like!