Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 1 cup fresh corn kernels; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 tsp garlic powder; Salt and pepper to taste; 12 fresh jalapenos; 1/2 cup breadcrumbs; Olive oil for brushing

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn because they combine spicy and sweet flavors in the most delightful way. Every time I prepare these poppers, I am reminded of summer barbecues and how they bring everyone together. Plus, they are incredibly easy to whip up, making them a perfect appetizer for any gathering. I always ensure to balance the spice of the jalapenos with the creamy corn filling, creating a bite that’s bursting with flavor and freshness.

Created by

Lucy Price

Last updated on 2026-01-13T18:52:12.667Z

When I first tried jalapeno poppers, I was immediately hooked! The combination of spice and creamy filling was something I couldn't resist. That's why I decided to put my own spin on the classic recipe by adding corn, which adds a sweet crunch that perfectly balances the heat of the jalapenos.

I recommend using fresh corn for the filling; it enhances the flavor and texture significantly. Plus, you can adjust the spice level by choosing milder jalapenos or removing the seeds if you prefer a less intense heat.

        Reasons to Love This Recipe
        The perfect blend of sweet corn and spicy jalapenos
Creamy filling with a satisfying crunch
Ideal for parties, game nights, or a fun appetizer

      

Mastering the Spicy and Sweet Balance

One of the keys to achieving the perfect balance in your Jalapeno Poppers Stuffed with Corn is choosing the right jalapenos. Look for firm, medium-sized peppers that have a slight sheen and no blemishes. The heat level can vary significantly, so it's helpful to taste one before using them. If you prefer a milder flavor, using bell peppers as a substitute can provide the crunch without the spice, while still allowing the creamy filling to shine.

The filling is what truly makes these poppers a crowd-pleaser. Using freshly picked corn will lead to a sweeter and more vibrant filling than frozen corn. However, if fresh corn isn’t available, opt for high-quality frozen corn and carefully drain it to avoid excess moisture. The cream cheese adds a smooth texture that binds the ingredients together, while the cheddar cheese not only enhances the flavor but also provides a delightful stretch when you take a bite.

Baking to Perfection

When preparing your poppers for baking, ensuring they are evenly coated with breadcrumbs and a light brush of olive oil is crucial for achieving that golden, crispy exterior. If you find that your breadcrumbs aren’t adhering well, consider mixing them with a little melted butter for added flavor and stickiness. Bake the poppers until they are bubbly and the tops are golden brown, which typically takes about 20 minutes; keep an eye on them, as oven variations may require slight adjustments.

For those who like to experiment, consider adding spices or herbs to your breadcrumb mixture, such as smoked paprika or Italian seasoning, to elevate the flavor profile. This small addition can turn your jalapeno poppers into a gourmet appetizer. If you find yourself baking multiple trays, rotate them halfway through to ensure even cooking.

Ingredients

Gather these ingredients to get started on your poppers!

Filling Ingredients

1 cup fresh corn kernels
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
Salt and pepper to taste

Poppers Ingredients

12 fresh jalapenos
1/2 cup breadcrumbs
Olive oil for brushing

Make sure to have everything prepped before you start assembling!

Instructions

Follow these steps to create the perfect jalapeno poppers.

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes, being careful to wear gloves to protect your hands from the heat.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until well blended and creamy.

Stuff the Poppers

Spoon the filling into each jalapeno half, making sure to pack it in generously.

Coat with Breadcrumbs

Place the stuffed jalapenos on a baking sheet and sprinkle with breadcrumbs. Lightly brush with olive oil for a crispy finish.

Bake

Bake the poppers in a preheated oven at 375°F (190°C) for about 20 minutes or until golden and bubbly.

Allow the poppers to cool slightly before serving. Enjoy!

Pro Tips

For an extra kick, consider adding diced cooked bacon to the filling mix.

Storage and Reheating Tips

If you have leftovers (which is rare but possible!), store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When reheating, place them back in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, preserving their crispiness. Avoid using the microwave, as this can lead to sogginess, especially with the breadcrumb coating.

For a make-ahead option, you can prepare the filling and stuff the jalapenos a day in advance. Store them on a baking sheet, covered tightly in plastic wrap, in the refrigerator. When you’re ready to bake, simply remove the wrap, coat with breadcrumbs, and follow the baking instructions. This approach saves time on busy days, allowing you to enjoy your gathering without the last-minute rush.

Creative Variations

While the classic corn filling is unbeatable, consider experimenting with additional ingredients to customize your poppers. Chopped cooked bacon or crumbled sausage can add a savory depth, while diced tomatoes or cilantro can introduce a fresh element to the filling. If you're feeling adventurous, try adding a touch of lime zest or a splash of hot sauce for an extra kick.

Of course, feel free to swap out cheese varieties to suit your taste. A mix of queso fresco and pepper jack can deliver a delightful twist, appealing to those who enjoy a different cheese profile. Remember that each addition may slightly change the baking time, especially if the filling becomes denser or has higher moisture content.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can assemble the poppers in advance and store them in the refrigerator until you're ready to bake them.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, guacamole, or a fresh salsa for dipping.

→ How do I store leftover jalapeno poppers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I use frozen corn?

Yes, frozen corn works well too! Just make sure to thaw and drain it before mixing it into the filling.