Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1 small onion, finely chopped; 1/2 cup milk; 2 eggs; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar

Highlighted under: Comfort Food

I’ve always loved the warmth and comfort of a home-cooked meatloaf, a dish that reminds me of family dinners around the table. This Old Fashioned Meatloaf recipe takes me back to my childhood, bringing together simple ingredients that meld beautifully into a flavorful centerpiece. With its savory mix of ground beef, breadcrumbs, and aromatic vegetables, this meatloaf is not just a meal; it’s nostalgia served with mashed potatoes and green beans. Trust me, every bite will make you feel right at home.

Created by

Lucy Price

Last updated on 2026-01-20T00:58:13.195Z

This Old Fashioned Meatloaf recipe has become a staple in my kitchen, not just for its taste, but for the memories it evokes. I remember the first time I tried it; the rich flavors of the beef combined with the tangy ketchup glaze were unlike anything I had experienced. It was a simple yet satisfying meal that left a lasting impression.

One key tip I learned along the way is to let the meatloaf rest for a few minutes after baking. This allows the juices to redistribute throughout, ensuring a moist and flavorful slice every time. I can’t wait for you to try this recipe and share in the comforting experience it brings!

        Why You'll Love This Old Fashioned Meatloaf
        Classic flavors that evoke nostalgia and comfort
Juicy, tender texture with a delightful glaze
Simple ingredients that you probably already have

      

Understanding the Ingredients

The heart of this Old Fashioned Meatloaf lies in its ingredients. Ground beef is not just the main component; its fat content provides juiciness and flavor that keeps the meatloaf tender. Choosing an 80/20 beef ratio is ideal, as it strikes a balance between flavor and moisture. If you're looking to lighten the dish, consider using a mix of ground turkey or chicken, but be cautious as these can lead to a drier outcome if not monitored closely.

Breadcrumbs play a crucial role in binding the meatloaf while absorbing moisture during cooking. Opt for plain or seasoned breadcrumbs, but if you’re in a pinch, crushed crackers can serve as a decent substitute. Adding finely chopped vegetables like bell peppers or mushrooms can enhance both the flavor and moisture of your meatloaf—a trick I often use for added complexity and nutrition.

Perfecting the Texture

Mixing the ingredients correctly is essential for a successful meatloaf. Overmixing can lead to a dense texture, so combine the components until just blended. Using your hands is my favorite method as it allows you to feel the mixture and prevent overworking. You want the mixture slightly sticky but still manageable, which is usually a good indicator that it's ready to be shaped into the loaf.

When shaping the meatloaf, ensure it has a uniform thickness throughout, ideally about 2 inches. This ensures even cooking and helps avoid a dry exterior while keeping the inside moist. A loaf pan can shape your meatloaf nicely, but if you prefer a crustier exterior, consider forming it freeform on a baking sheet. The exposed surface will caramelize beautifully, enhancing that delicious glaze.

Serving and Storing Leftovers

Once baked to perfection, let the meatloaf rest for at least 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is juicy and flavorful. I recommend using a serrated knife for cutting, as it creates cleaner slices without crushing the loaf. Pair your meatloaf with classic sides like creamy mashed potatoes and sautéed green beans for a nostalgic dinner experience.

If you have leftovers, you can store the meatloaf in an airtight container in the refrigerator for up to four days. It also freezes well; wrap it tightly in plastic wrap and then aluminum foil for up to three months. To reheat, thaw in the refrigerator overnight and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through, ensuring it retains its moistness.

Ingredients

For the Meatloaf

2 lbs ground beef
1 cup breadcrumbs
1 small onion, finely chopped
1/2 cup milk
2 eggs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.

Form the Meatloaf

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Spread this mixture over the top of the meatloaf.

Bake

Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Pro Tips

For an extra layer of flavor, try adding diced bell peppers or carrots into the meat mixture. Additionally, you can substitute the ground beef with ground turkey for a leaner option.

Key Technique Tips

One key technique for achieving the best flavor is to sauté the onions before mixing them into the meatloaf. This enhances their sweetness and helps avoid that raw onion bite which can overpower the dish. Allow them to cool slightly before adding them to the meat mixture to prevent cooking the meat before it’s even baked.

Using a thermometer is the best way to prevent overcooked meatloaf. The target internal temperature is 160°F (70°C). Invest in an instant-read thermometer for accuracy; insert it into the center of the loaf to check. This ensures yours will be juicy and tender, not dry or crumbly.

Flavor Variations

Feel free to experiment with the glaze by incorporating different flavors. For a spicy kick, add a dash of hot sauce or some minced chipotle in adobo to the ketchup mixture. This can brightens the overall flavor profile and adds a unique twist to the classic recipe.

Herbs and spices can also elevate your meatloaf. Try adding fresh chopped parsley, thyme, or even a touch of smoked paprika to the meat mixture. These additions can add depth to the flavor, making your meatloaf not just traditional, but uniquely yours.

Dietary Adjustments

For a gluten-free version, substitute traditional breadcrumbs with gluten-free breadcrumbs or oats. Both options provide the necessary binding qualities without compromising the texture. Just be aware that oats might result in a slightly denser loaf, but they can enhance the nutty flavor profile.

If you're looking to reduce fat, consider using lean ground beef or a mixture of ground turkey and beef. Just remember to add more seasoning as leaner meats can lack flavor. You can also substitute the eggs with a flaxseed meal mixed with water or a pureed banana for a vegan variant.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used for a lighter alternative.

→ How do I store leftover meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad make great side dishes.