Peanut-Caramel Bars With Chocolate | Kookmutsjes

Highlighted under: Baking & Desserts

Indulge in the delightful combination of crunchy peanuts, rich caramel, and smooth chocolate with these Peanut-Caramel Bars. Perfect for satisfying your sweet tooth!

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-18T14:00:31.890Z

These Peanut-Caramel Bars are a delicious treat that combines the crunch of peanuts with the sweetness of caramel and a rich chocolate coating. They're perfect for parties, gifts, or simply as a delightful snack!

Why You'll Love These Bars

  • Rich chocolate flavor paired with crunchy peanuts
  • Decadent caramel that adds a delightful chewiness
  • Perfect for sharing or keeping as a sweet secret treat

A Sweet Treat for Any Occasion

These Peanut-Caramel Bars are the perfect sweet treat for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply want to treat yourself, these bars will satisfy your cravings. Their delightful combination of flavors and textures makes them a hit among friends and family alike. Plus, they are easy to make, so you can whip up a batch in no time!

Packed with crunchy peanuts and a luscious caramel layer, these bars provide a satisfying bite. The rich chocolate coating adds an indulgent touch that elevates the entire experience. Serve them at parties, or keep them in your pantry for a quick dessert fix whenever the mood strikes.

The Perfect Balance of Flavors

One of the standout features of these Peanut-Caramel Bars is the perfect balance between sweet and salty. The sweetness of the caramel and chocolate beautifully complements the savory notes of the peanuts, creating a harmonious blend that dances on your taste buds. This contrast keeps each bite exciting and encourages you to come back for more.

In addition to being delicious, these bars are versatile. You can customize them by adding your favorite nuts or incorporating a sprinkle of sea salt on top for an extra flavor boost. This adaptability makes them a fantastic option for various preferences, ensuring everyone at the table can enjoy a piece.

Storage and Enjoyment Tips

To keep your Peanut-Caramel Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to two weeks. Just make sure to allow them to come to room temperature before serving to enjoy their full flavor and texture.

When serving these bars, consider pairing them with a scoop of vanilla ice cream or a cup of coffee for an indulgent treat. They also make great gifts for friends and family. Simply package them in a decorative box, and you have a thoughtful, homemade present that anyone would appreciate.

Ingredients

Gather all the ingredients before you start for a smooth baking process.

For the Bars

  • 1 cup unsalted peanuts
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Make sure to store any leftover bars in an airtight container.

Instructions

Follow these steps carefully for the best results.

Prepare the Base

In a saucepan, combine sugar, corn syrup, and butter. Heat over medium heat, stirring until the mixture comes to a boil. Allow it to boil for 2 minutes without stirring.

Add Peanuts

Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt. Fold in the peanuts until evenly coated.

Spread and Chill

Spread the mixture into a greased 9x9 inch baking pan. Press it down firmly and refrigerate for about 30 minutes until set.

Melt Chocolate

While the bars are chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Stir until smooth.

Coat the Bars

Once the bars have set, cut them into squares and dip them in the melted chocolate. Place them on parchment paper to cool and harden.

Enjoy your homemade Peanut-Caramel Bars with a cup of tea or coffee!

Ingredient Insights

Using unsalted peanuts allows you to control the overall saltiness of the bars, ensuring that the flavors of the caramel and chocolate shine through. If you're feeling adventurous, you can swap in roasted peanuts or even mix in some chocolate-covered nuts for an extra layer of flavor.

The sweetened condensed milk is a key ingredient that gives these bars their signature chewy texture. It acts as a binder that holds everything together while adding a touch of creaminess. Make sure to use a good-quality brand for the best results.

Serving Suggestions

For an elegant presentation, consider drizzling additional melted chocolate over the top of the bars before they set. This not only enhances their visual appeal but also adds an extra layer of chocolatey goodness. You can also sprinkle some crushed peanuts on top to add a delightful crunch.

If you want to make these bars even more festive, try adding colorful sprinkles or decorative toppings that match the theme of your gathering. This small touch can turn your homemade treat into a showstopper, perfect for celebrations or holiday parties.

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Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute peanuts with almonds, cashews, or any nut of your choice.

→ How should I store the bars?

Keep them in an airtight container at room temperature for up to a week.

→ Can I make these gluten-free?

Yes, all the ingredients used are gluten-free. Just check the labels to be sure.

→ Can I freeze the bars?

Yes, you can freeze the bars for up to 3 months. Just ensure they're well-wrapped.

Peanut-Caramel Bars With Chocolate | Kookmutsjes

Indulge in the delightful combination of crunchy peanuts, rich caramel, and smooth chocolate with these Peanut-Caramel Bars. Perfect for satisfying your sweet tooth!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lucy Price

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Bars

  1. 1 cup unsalted peanuts
  2. 1 cup granulated sugar
  3. 1/2 cup corn syrup
  4. 1/4 cup unsalted butter
  5. 1/2 cup sweetened condensed milk
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon salt

For the Chocolate Coating

  1. 1 cup semi-sweet chocolate chips
  2. 1 tablespoon vegetable oil

How-To Steps

Step 01

In a saucepan, combine sugar, corn syrup, and butter. Heat over medium heat, stirring until the mixture comes to a boil. Allow it to boil for 2 minutes without stirring.

Step 02

Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt. Fold in the peanuts until evenly coated.

Step 03

Spread the mixture into a greased 9x9 inch baking pan. Press it down firmly and refrigerate for about 30 minutes until set.

Step 04

While the bars are chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Stir until smooth.

Step 05

Once the bars have set, cut them into squares and dip them in the melted chocolate. Place them on parchment paper to cool and harden.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g