Protein Balls with Oats and Honey

Highlighted under: Healthy & Light

These delicious protein balls are a perfect snack for a quick energy boost. Made with wholesome oats and sweetened with honey, they are both nutritious and satisfying.

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-24T12:00:39.535Z

Protein balls with oats and honey are not just a healthy snack; they're also versatile and can be customized with your favorite ingredients. Whether you need a pre-workout boost or an afternoon pick-me-up, these energy bites are sure to please!

Why You'll Love This Recipe

  • Quick and easy to make with just a few ingredients
  • Healthy snack option that keeps you full for hours
  • No baking required, perfect for busy lifestyles

A Nutritional Powerhouse

Protein balls are not just a tasty treat; they are a nutritional powerhouse packed with essential nutrients. Rolled oats provide a good source of fiber, which aids in digestion and helps keep you feeling full longer. This makes these protein balls an excellent choice for a healthy snack or a pre-workout boost. The addition of protein powder elevates their nutritional value, making them a great option for those looking to increase their protein intake without the hassle of preparing a full meal.

Peanut butter adds a delightful creaminess while also delivering healthy fats and protein. It's a popular choice among athletes and fitness enthusiasts for its energy-boosting properties. Combined with the natural sweetness of honey, these protein balls strike a perfect balance between health and taste, making them a go-to snack for anyone looking to maintain a balanced diet.

Customizable for Everyone

One of the best things about this protein ball recipe is its versatility. You can easily tailor the ingredients to suit your taste preferences or dietary restrictions. For those who are vegan, swapping out honey for maple syrup offers a delicious alternative. Similarly, if you have nut allergies, you can replace peanut butter with sunflower seed butter or omit it altogether for a nut-free version.

Additionally, the optional ingredients, such as mini chocolate chips or chopped nuts, allow you to mix and match flavors and textures. Feel free to experiment with different types of seeds, dried fruits, or even spices like cinnamon to create your unique version of protein balls. This adaptability makes it easy to keep your snacks exciting and aligned with your health goals.

Perfect for On-the-Go

In today's fast-paced world, finding healthy snacks can be a challenge. These protein balls are the ideal solution for busy individuals seeking a quick and nutritious energy boost. They are easy to make ahead of time, allowing you to prepare a batch and have them ready to grab when hunger strikes. Whether you’re heading to work, hitting the gym, or embarking on a road trip, these snacks can be conveniently stored in your bag for a quick pick-me-up.

Additionally, because they require no baking, you can whip them up in just a few minutes without any fuss. This makes them a fantastic option for families, students, or anyone with a hectic lifestyle. Plus, kids will love them too, making it easier for parents to provide healthy snacks that are both delicious and nutritious.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup protein powder
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Mix all ingredients until well combined and form into balls.

Instructions

Mix the Ingredients

In a mixing bowl, combine the rolled oats, peanut butter, honey, and protein powder. Stir until everything is well blended.

Add Extras

If desired, fold in mini chocolate chips and chopped nuts for added flavor and texture.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Enjoy your healthy protein balls as a snack or post-workout treat!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them the perfect make-ahead snack option. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe bag or container, and they will keep for up to three months. When you're ready to enjoy, just thaw them in the refrigerator or at room temperature for a few hours.

Freezing protein balls not only preserves their freshness but also gives you a quick option for busy days. You can take out as many as you need and have a healthy snack on hand whenever cravings hit.

Serving Suggestions

These protein balls can be enjoyed in many ways. For a delightful dessert, pair them with a dollop of Greek yogurt or serve them alongside fresh fruit. This adds a refreshing contrast and enhances your overall snacking experience. You can also crumble them over a bowl of oatmeal or yogurt for added texture and flavor, making breakfast a little more exciting.

If you're hosting a gathering, consider serving these protein balls as part of a healthy snack platter. Accompany them with an assortment of fruits, nuts, and even some dark chocolate for a balanced treat that everyone will enjoy. This not only showcases the versatility of protein balls but also encourages guests to indulge in healthier options.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter or sunflower seed butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and a plant-based protein powder.

→ What can I substitute for protein powder?

If you don't have protein powder, you can increase the amount of oats or nuts for added texture.

Protein Balls with Oats and Honey

These delicious protein balls are a perfect snack for a quick energy boost. Made with wholesome oats and sweetened with honey, they are both nutritious and satisfying.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lucy Price

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/3 cup honey
  4. 1/4 cup protein powder
  5. 1/4 cup mini chocolate chips (optional)
  6. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, peanut butter, honey, and protein powder. Stir until everything is well blended.

Step 02

If desired, fold in mini chocolate chips and chopped nuts for added flavor and texture.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 5g