Salted Caramel Truffles

Name: Salted Caramel Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 truffles
Ingredients: 1 cup heavy cream; 2 cups dark chocolate chips; 1/2 cup salted caramel sauce; 1 teaspoon sea salt; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

Indulge in the rich and luxurious taste of Salted Caramel Truffles, a perfect blend of creamy chocolate and sweet, salty caramel.

Created by

Lucy Price

Last updated on 2025-12-18T14:07:30.052Z

These Salted Caramel Truffles are a delightful treat that combines the smoothness of chocolate with the rich flavor of caramel. Perfect for gifting or enjoying on special occasions, these truffles are sure to impress.

        Why You Will Love This Recipe
        Decadent combination of sweet and salty flavors
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Salted Caramel

Salted caramel has become a beloved flavor profile that elevates desserts to new heights. The balance of sweetness from caramel combined with a hint of salt creates a complex taste experience that tantalizes the taste buds. This delightful contrast not only enhances the flavor but also brings out the richness of chocolate in these truffles, making them utterly irresistible.

Incorporating salted caramel into your truffles is simple yet transforms them into an elegant treat. The caramel is not overly sweet, ensuring that each bite is a harmonious blend of flavors. Whether you're a long-time fan of this combination or trying it for the first time, these salted caramel truffles are sure to please.

Perfect for Any Occasion

These salted caramel truffles are perfect for a variety of occasions. Whether you're hosting a dinner party, celebrating a special event, or simply want to treat yourself, these truffles fit seamlessly into any setting. Their sophisticated appearance and luxurious taste make them an ideal gift for friends and family, particularly during holidays or special celebrations.

Moreover, truffles can be made in advance and stored in the refrigerator, allowing you to prepare them ahead of time. This makes them a convenient choice for busy hosts who want to impress without spending the entire day in the kitchen.

Customization and Variations

One of the best aspects of making salted caramel truffles is the opportunity for customization. Feel free to experiment with different types of chocolate, such as milk chocolate for a sweeter flavor or white chocolate for a unique twist. You can also add a variety of mix-ins like chopped nuts, coconut flakes, or even a splash of flavored liqueur to enhance the experience.

If you prefer a lighter option, consider rolling the truffles in finely crushed nuts or sprinkles instead of cocoa powder. This not only adds texture but also allows you to create a visually stunning dessert that caters to your personal taste.

Ingredients

Truffle Ingredients

1 cup heavy cream
2 cups dark chocolate chips
1/2 cup salted caramel sauce
1 teaspoon sea salt
Cocoa powder, for dusting

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Caramel

Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in the salted caramel sauce until well combined.

Melt the Chocolate

In a separate bowl, place the dark chocolate chips. Pour the warm caramel cream over the chocolate and let it sit for a few minutes. Stir until smooth and glossy.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to scoop.

Form the Truffles

Using a melon baller or a small scoop, form the chilled mixture into balls. Roll each ball between your hands to make them smooth.

Coat the Truffles

Roll the truffles in cocoa powder and sprinkle with sea salt. Place them on a parchment-lined baking sheet.

Serve

Refrigerate the truffles for an additional 15 minutes before serving. Enjoy your decadent treat!

Store any leftover truffles in an airtight container in the refrigerator.

Storage Tips

To keep your salted caramel truffles fresh, store them in an airtight container in the refrigerator. They can last for about two weeks, allowing you to enjoy them over time. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to extend their shelf life, you can also freeze the truffles. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. Thaw them in the refrigerator before serving to enjoy their creamy texture.

Serving Suggestions

These salted caramel truffles can be served on their own or paired with a variety of accompaniments. Consider presenting them alongside a rich cup of coffee or a glass of dessert wine for a delightful pairing that enhances the flavors of both the drink and the truffles.

For an elegant touch, arrange the truffles on a decorative platter and garnish with fresh fruit or edible flowers. This simple presentation elevates the dessert and makes it perfect for special occasions or gatherings.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter. Dark chocolate is recommended for a balanced taste.

→ How long do these truffles last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to separate them with parchment paper.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative, but the texture and flavor may vary.