Soft Yogurt Bagels In The Oven
Highlighted under: Busy Day Cooking
I love discovering new ways to make classic recipes easier and healthier, which is why I adore these soft yogurt bagels. They’re incredibly simple to whip up, requiring only a few ingredients that I usually have on hand. The combination of yogurt and self-rising flour creates a dough that is not only soft and chewy but also packed with protein. Whether I’m having them for breakfast or as a snack, these bagels are a delightful treat that satisfy my cravings without the guilt; I can enjoy them fresh out of the oven within just 30 minutes!
When I first attempted making bagels from scratch, I was intimidated by the boiling and baking process. However, I discovered that using yogurt creates a dough that's easy to manage and results in a lighter texture. After experimenting with different toppings, I found that everything from sesame seeds to everything bagel seasoning adds a delightful crunch and flavor.
The key to achieving the best texture is to not over-knead the dough. I learned that gently mixing it until it just comes together makes a real difference in the final bagel. These simple tips have turned my bagel-making from a chore into a fun and rewarding process!
Why You'll Love These Bagels
- Quick and easy to make with just two ingredients
- Flavorful and soft, perfect for any time of day
- Customizable with your favorite toppings and spreads
Understanding the Ingredients
The key to these yogurt bagels lies in the simplicity of the ingredients. Using self-rising flour is not just convenient; it provides the necessary leavening agents that help the bagels puff up and achieve that classic chewy texture. If you don’t have self-rising flour on hand, you can easily make your own by combining all-purpose flour with baking powder and salt. Just mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt to substitute 1 cup of self-rising flour.
Plain yogurt not only acts as the moisture component of the dough but also contributes to its protein content, which keeps the bagels satisfying and nutritious. For a healthier twist, you might consider using Greek yogurt, which would provide a thicker texture and even more protein. However, be cautious about the added flavors or sugars in flavored yogurts, as they could alter the taste of your bagels.
Shaping and Baking Tips
When shaping your bagels, the process of creating the signature hole is crucial. Ensure the hole is large enough to prevent it from closing during baking, ideally about 1-2 inches in diameter. As the bagels bake, they will expand, and a small hole could disappear entirely, leading to a less appealing presentation. To make the hole, I find it easiest to use my finger, but you can also use the end of a wooden spoon for a more consistent shape.
Baking tips are essential for achieving that golden crust. Keep an eye on the bagels during the last few minutes of baking; they should be golden and firm to the touch when done. If they are browning too quickly but aren’t baked through, simply cover them loosely with a piece of aluminum foil to allow them to finish baking without burning. This way, you ensure that they’re perfectly baked on the inside while attaining the right color on the outside.
Ingredients
Gather the following ingredients before you start:
Ingredients
- 2 cups self-rising flour
- 1 cup plain yogurt
- 1 egg (for egg wash)
- Toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
Follow these steps to make your bagels:
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Dough
In a mixing bowl, combine the self-rising flour and yogurt. Mix until a dough forms.
Knead the Dough
Lightly flour a clean surface and knead the dough gently for about 1 minute, just until smooth.
Shape the Bagels
Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.
Add Toppings and Bake
Place the bagels on the prepared baking sheet. Beat the egg and brush it on top of each bagel, then sprinkle with your choice of toppings. Bake for 20 minutes or until golden.
Pro Tips
- For extra flavor, consider mixing in some herbs or spices into the dough. You can also serve these bagels with cream cheese, avocado, or smoked salmon for a delicious meal.
Make-Ahead and Storage
These bagels are best enjoyed fresh, but if you want to prepare them in advance, consider storing the shaped bagels in the refrigerator for up to 24 hours before baking. Place them on a parchment-lined tray and cover with plastic wrap to prevent drying out. When you’re ready to bake, let them sit at room temperature for about 15 minutes before applying the egg wash and baking to ensure even cooking.
If you have leftovers, you can freeze them after they cool completely. Wrap each bagel in plastic wrap and place them in an airtight container or resealable freezer bag. They can last up to 3 months in the freezer. To reheat, simply pop them in the toaster or bake them at 350°F (175°C) for about 10 minutes to restore their soft texture.
Serving Suggestions
These yogurt bagels are versatile and can be enjoyed in numerous ways. For a delightful breakfast, toast the bagels and spread a layer of cream cheese topped with fresh tomatoes and herbs for a savory option. Alternatively, you can pair them with a smear of almond butter and banana slices for a nutritious snack packed with protein and healthy fats.
Consider experimenting with different toppings before baking. A sprinkle of everything bagel seasoning adds a wonderful flavor burst, while sesame seeds create a nice crunch. You can also try lightly brushing the tops with an infused olive oil for extra flavor. Get creative and make these bagels your own by incorporating your favorite spices or herbs into the dough!
Questions About Recipes
→ Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt works well and will make the bagels even richer.
→ How do I store leftover bagels?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
→ Can I add flavors to the dough?
Absolutely! Consider adding garlic powder, onion powder, or fresh herbs for an extra kick.
→ Are these bagels gluten-free?
To make gluten-free bagels, you can use a gluten-free all-purpose flour that includes leavening.
Soft Yogurt Bagels In The Oven
I love discovering new ways to make classic recipes easier and healthier, which is why I adore these soft yogurt bagels. They’re incredibly simple to whip up, requiring only a few ingredients that I usually have on hand. The combination of yogurt and self-rising flour creates a dough that is not only soft and chewy but also packed with protein. Whether I’m having them for breakfast or as a snack, these bagels are a delightful treat that satisfy my cravings without the guilt; I can enjoy them fresh out of the oven within just 30 minutes!
What You'll Need
Ingredients
- 2 cups self-rising flour
- 1 cup plain yogurt
- 1 egg (for egg wash)
- Toppings: sesame seeds, poppy seeds, or everything bagel seasoning
How-To Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the self-rising flour and yogurt. Mix until a dough forms.
Lightly flour a clean surface and knead the dough gently for about 1 minute, just until smooth.
Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.
Place the bagels on the prepared baking sheet. Beat the egg and brush it on top of each bagel, then sprinkle with your choice of toppings. Bake for 20 minutes or until golden.
Extra Tips
- For extra flavor, consider mixing in some herbs or spices into the dough. You can also serve these bagels with cream cheese, avocado, or smoked salmon for a delicious meal.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g