Tear Apart Baked Cranberry Brie Bread Bowl

Highlighted under: Baking & Desserts

This Tear Apart Baked Cranberry Brie Bread Bowl is the perfect crowd-pleaser for any gathering, combining gooey brie cheese with tart cranberry sauce, all encased in a warm, freshly baked bread bowl. It's a delightful blend of flavors and textures that will leave everyone wanting more.

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-18T14:07:30.635Z

This Tear Apart Baked Cranberry Brie Bread Bowl is not just a dish; it's an experience. Perfect for holiday parties, game day, or a cozy family gathering, this recipe brings together the rich flavors of brie and the tartness of cranberries. The best part? It's incredibly easy to make!

Why You'll Love This Recipe

  • Warm, gooey brie that pulls apart easily
  • Sweet and tangy cranberry sauce complements the cheese perfectly
  • Ideal for sharing and perfect for festive occasions

Perfect for Any Occasion

This Tear Apart Baked Cranberry Brie Bread Bowl is not just a dish; it's an experience. Perfect for holiday gatherings, parties, or casual get-togethers, it adds a touch of elegance to any table. The combination of warm, gooey brie and tangy cranberry sauce creates a flavor profile that appeals to both sweet and savory palates. It's a dish that sparks conversation and invites sharing, making it a favorite among guests.

Whether you’re hosting a festive dinner or simply having friends over for game night, this bread bowl will be the star of the show. Its interactive nature encourages guests to dig in and enjoy. Just set it in the middle of the table with a few extra bread pieces, and watch as everyone gathers around to savor the deliciousness.

A Unique Flavor Combination

The magic of this recipe lies in the harmonious blend of flavors. The creamy brie melts beautifully, creating a luscious dip that pairs perfectly with the bright burst of cranberry sauce. This contrast elevates the dish, making it far more than just a cheese dip. The optional chopped walnuts add a delightful crunch, enhancing the texture and providing an extra layer of flavor that complements the creamy and sweet elements.

Fresh thyme as a garnish not only adds a pop of color but also infuses a lovely herbal note. The simplicity of the ingredients allows each component to shine, making it a great choice for those who appreciate gourmet flavors without the fuss of complicated cooking techniques.

Easy to Make

One of the best aspects of this Tear Apart Baked Cranberry Brie Bread Bowl is its ease of preparation. With just a few ingredients and minimal effort, you can create a stunning centerpiece for your gathering. The recipe requires basic baking skills, making it accessible for cooks of all levels. Prepping the bread bowl is straightforward, and once assembled, it only takes around 25 minutes in the oven to achieve perfection.

This makes it an excellent choice for last-minute entertaining or when you want to impress guests without spending all day in the kitchen. Plus, the clean-up is a breeze, as everything is contained within the bread bowl. Enjoy more time with your friends and family, and less time washing dishes!

Ingredients

Ingredients for Tear Apart Baked Cranberry Brie Bread Bowl

  • 1 round sourdough bread loaf
  • 8 oz brie cheese
  • 1 cup cranberry sauce
  • 1/4 cup chopped walnuts (optional)
  • Fresh thyme for garnish
  • Olive oil for drizzling
  • Salt and pepper to taste

Enjoy this delicious bread bowl with your favorite dipping options!

Instructions

Prepare the Bread Bowl

Preheat your oven to 350°F (175°C). Cut a circular opening in the top of the sourdough bread and gently remove the inside, creating a bowl. Be careful not to break the outer crust.

Fill with Cheese and Cranberries

Place the brie cheese inside the bread bowl. Pour cranberry sauce over the brie and sprinkle with walnuts if using. Season with salt and pepper.

Bake

Drizzle olive oil over the top and place the bread bowl on a baking sheet. Bake for 25 minutes or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool for a few minutes. Garnish with fresh thyme and serve warm with the bread pieces for dipping.

Enjoy the delightful combination of flavors and textures!

Tips for Success

For the best results, choose a high-quality brie cheese. A soft, creamy brie will melt beautifully and create that gooey texture we all love. If you prefer a stronger flavor, consider using a double-cream brie for an even richer experience.

When selecting your sourdough bread loaf, look for one that has a thick crust. This will help hold the cheese and cranberry filling without breaking apart. You can also use a bread knife to carefully trim the inside of the loaf to create a larger bowl without compromising the outer crust.

Serving Suggestions

To enhance the experience, consider serving this bread bowl with a variety of dippers. Fresh veggies like carrot sticks, cucumber slices, or bell pepper strips can add freshness and balance the richness of the cheese. You can also offer some crackers or toasted baguette slices to give guests more options.

For an elevated touch, pair your Tear Apart Baked Cranberry Brie Bread Bowl with a selection of wines. A light, fruity white wine or a sparkling rosé can complement the flavors beautifully, making your gathering feel even more special.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute brie with camembert or a creamy goat cheese.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I prepare this in advance?

You can prepare the bread bowl and fill it with cheese and cranberry sauce in advance, then bake it just before serving.

→ What can I serve with this bread bowl?

Serve with fresh vegetables, crackers, or additional bread pieces for dipping.

Tear Apart Baked Cranberry Brie Bread Bowl

This Tear Apart Baked Cranberry Brie Bread Bowl is the perfect crowd-pleaser for any gathering, combining gooey brie cheese with tart cranberry sauce, all encased in a warm, freshly baked bread bowl. It's a delightful blend of flavors and textures that will leave everyone wanting more.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Lucy Price

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients for Tear Apart Baked Cranberry Brie Bread Bowl

  1. 1 round sourdough bread loaf
  2. 8 oz brie cheese
  3. 1 cup cranberry sauce
  4. 1/4 cup chopped walnuts (optional)
  5. Fresh thyme for garnish
  6. Olive oil for drizzling
  7. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Cut a circular opening in the top of the sourdough bread and gently remove the inside, creating a bowl. Be careful not to break the outer crust.

Step 02

Place the brie cheese inside the bread bowl. Pour cranberry sauce over the brie and sprinkle with walnuts if using. Season with salt and pepper.

Step 03

Drizzle olive oil over the top and place the bread bowl on a baking sheet. Bake for 25 minutes or until the cheese is melted and bubbly.

Step 04

Remove from the oven and let cool for a few minutes. Garnish with fresh thyme and serve warm with the bread pieces for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 250mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 8g