Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 unbaked pie crust; 1 cup pecans, chopped; 1 cup semisweet chocolate chips; 3 large eggs; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with the irresistible taste of chocolate.

Created by

Lucy Price

Last updated on 2025-12-18T14:00:31.398Z

This Texas Chocolate Pecan Pie is a beloved classic that showcases the flavors of the Lone Star State. With its gooey chocolate filling and crunchy pecans, it's bound to be a hit at any gathering!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent filling that satisfies every sweet tooth
Perfect for holidays, gatherings, or a cozy night in

      

A Texan Classic

Texas Chocolate Pecan Pie is not just a dessert; it’s a celebration of flavors that encapsulates the essence of Southern baking. This pie beautifully marries the deep, rich notes of chocolate with the earthy crunch of pecans, making every bite a delightful experience. The origins of pecan pie can be traced back to the early 1800s, and it has since evolved, with variations like this chocolate version gaining popularity for their unique twist.

The use of local Texas pecans elevates this recipe, providing a distinct taste that is hard to replicate. In Texas, pecans are more than just a nut; they represent the state’s agricultural heritage. Incorporating them into desserts not only brings flavor but also pays homage to local traditions, making this pie a must-try for anyone looking to experience authentic Texan cuisine.

Perfect for Any Occasion

Whether you’re hosting a holiday dinner, attending a potluck, or enjoying a quiet evening at home, Texas Chocolate Pecan Pie is the perfect dessert to impress your guests. Its rich flavors and appealing appearance make it a standout choice on any dessert table. The pie is easy to prepare, allowing you to focus on enjoying the company of your loved ones while the aromas of baking fill your kitchen.

Additionally, this pie can be made ahead of time, making it a convenient option for busy schedules. Just bake it a day or two before your event, and let it cool completely before storing it in the refrigerator. When you’re ready to serve, simply bring it to room temperature or warm it slightly for an extra comforting treat.

Tips for the Best Results

To ensure your Texas Chocolate Pecan Pie turns out perfectly, consider using high-quality ingredients. Opt for premium semisweet chocolate chips and fresh pecans for the best flavor. Additionally, if you prefer a deeper chocolate flavor, feel free to experiment with dark chocolate chips. The combination of flavors is flexible and can be tailored to suit your palate.

Another tip is to keep an eye on the baking time. Ovens can vary, so it’s important to check the pie a few minutes before the recommended baking time. The filling should be set but still slightly jiggly in the center. This will result in a perfectly gooey texture once it cools. Letting the pie cool completely before slicing will also help maintain its structure.

Ingredients

Gather the following ingredients to create your Texas Chocolate Pecan Pie:

For the Pie

1 unbaked pie crust
1 cup pecans, chopped
1 cup semisweet chocolate chips
3 large eggs
1 cup corn syrup
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your pie to perfection:

Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan and set aside.

Mix the Filling

In a large mixing bowl, combine the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Whisk until smooth.

Add Chocolate and Pecans

Stir in the chocolate chips and chopped pecans until evenly distributed.

Bake the Pie

Pour the filling into the prepared pie crust. Bake in the preheated oven for 50 minutes, or until the filling is set and a toothpick comes out clean.

Cool and Serve

Allow the pie to cool for at least 2 hours before serving. Enjoy it warm or at room temperature!

Serve with whipped cream or vanilla ice cream for an extra treat!

Serving Suggestions

Texas Chocolate Pecan Pie is delicious on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream can take it to the next level. The creaminess of the toppings beautifully complements the rich filling, creating a harmonious balance of flavors. For a more decadent treat, consider drizzling some chocolate or caramel sauce over the top.

For those who enjoy a bit of extra crunch, sprinkle some additional chopped pecans on top just before serving. This not only adds texture but also makes for a beautiful presentation, showcasing the star ingredient of the pie.

Storage Tips

To store your Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 4 days, making it a great option for leftovers. If you want to enjoy it later, you can also freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.

When you're ready to enjoy your frozen pie, simply thaw it overnight in the refrigerator. Reheat individual slices in the microwave for a few seconds or warm the whole pie in the oven at a low temperature until heated through. This way, you can savor the wonderful flavors of homemade Texas Chocolate Pecan Pie whenever you desire!

Questions About Recipes

→ Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but it may slightly alter the flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this pie?

Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly.