Warm Strawberry Vanilla Matcha

Name: Warm Strawberry Vanilla Matcha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup coconut milk; 1 cup water; 1 tablespoon matcha powder; 1 cup fresh strawberries, halved; 1 tablespoon vanilla extract; 1-2 tablespoons honey or maple syrup (to taste); Pinch of sea salt

Highlighted under: Fresh Start Meals

I love experimenting with flavors, and one of my favorite combinations is strawberry and vanilla infused with matcha. This recipe for Warm Strawberry Vanilla Matcha not only warms you up but also tantalizes your taste buds. The creaminess from the coconut milk perfectly complements the sweetness of the strawberries and the earthy notes of matcha. It's a delightful drink that's perfect for cozy evenings or a unique brunch treat. Plus, it only takes about 20 minutes to prepare, so you can enjoy this delicious beverage whenever the mood strikes.

Created by

Lucy Price

Last updated on 2026-02-16T03:47:36.863Z

When I first tried creating a warm drink with matcha, I knew I wanted something unique. The addition of fresh strawberries and vanilla extract created a symphony of flavors that made each sip delightful. I found that using a whisk to blend the matcha with hot water enhances its smoothness and prevents clumping, ensuring a silky texture.

This drink has become a staple in my cozy routine. Adding a touch of honey increases the sweetness and complements the strawberries perfectly. I recommend preparing the strawberries by lightly warming them, which amplifies their natural sweetness and creates a wonderfully comforting drink.

Why You Will Love This Recipe
Inviting aroma of vanilla blended with fresh strawberry notes
Creamy texture from coconut milk that adds an indulgent touch
A warm drink that's perfect for relaxation or a special occasion

The Role of Coconut Milk

Coconut milk is not just a dairy-free alternative; it significantly contributes to the creamy texture of this Warm Strawberry Vanilla Matcha. When warmed, it should be heated gently over low heat, akin to warming milk for a latte, to avoid curdling. This process melds the rich, tropical notes of coconut with the sweetness of the strawberries, creating a luscious base for the drink. If you're looking for lighter options, you might substitute a part of the coconut milk with almond milk, but be aware that the texture and flavor may differ.

Selecting high-quality coconut milk makes all the difference in this recipe. Look for brands that use minimal additives, ensuring a clean flavor without artificial preservatives. The creaminess of full-fat coconut milk is ideal here, but if you're aiming for a lower-fat option, light coconut milk can be used instead. Keep in mind that using light versions may yield a less indulgent taste and thin out the drink's overall consistency.

Choosing the Right Matcha

Matcha is a vital element in this recipe, both for its vibrant color and unique flavor profile. The quality of matcha powder can greatly affect the final drink, with ceremonial grade matcha providing a richer, more nuanced taste compared to culinary grade matcha. When whisking the matcha with hot water, aim for a smooth, lump-free consistency—this may take a minute of diligent whisking. Using a bamboo whisk, or 'chasen', can improve the aeration and enhance the drinking experience.

For those hesitant about matcha's slightly bitter taste, sweetening it with honey or maple syrup allows you to find the perfect balance. Start with one tablespoon and adjust according to your preference. If you wish to avoid sweeteners altogether, consider adding a few extra strawberries during blending to increase natural sweetness without added sugar.

Serving and Enjoying Your Drink

Serving your Warm Strawberry Vanilla Matcha while it's still hot enhances the aromatic compounds, making each sip a delightful experience. For an elevated presentation, consider garnishing with a few fresh strawberry halves or a light sprinkle of matcha on top. This not only looks appealing but also adds a touch of freshness that complements the drink.

If you’re making this drink for a group, you can easily scale the recipe up. Simply double or triple the ingredients while maintaining the same ratios, ensuring to heat enough coconut milk and water simultaneously for easier preparation. This drink can also be enjoyed cold; simply let it cool down after preparing, then refrigerate and serve over ice for a refreshing twist on the classic combination.

Ingredients

You'll need the following ingredients to make this delicious warm drink:

Ingredients

1 cup coconut milk
1 cup water
1 tablespoon matcha powder
1 cup fresh strawberries, halved
1 tablespoon vanilla extract
1-2 tablespoons honey or maple syrup (to taste)
Pinch of sea salt

Make sure to adjust the sweetness according to your taste preferences.

Instructions

Follow these steps to create your Warm Strawberry Vanilla Matcha:

Prepare the Strawberries

In a small saucepan, gently heat the halved strawberries over low heat until they begin to release their juices, about 5 minutes. Remove from heat and set aside.

Mix the Matcha

In a bowl, whisk together matcha powder and hot water until smooth and no lumps remain.

Combine Ingredients

In a blender, combine the warm coconut milk, prepared strawberries, vanilla extract, honey or maple syrup, and a pinch of sea salt. Blend until smooth and creamy.

Serve

Pour the blended mixture into cups, add the matcha mixture, and gently stir to combine. Enjoy your warm drink while it's still hot!

Feel free to garnish with a few extra strawberry slices on top for a beautiful presentation.

Pro Tips

For an added depth of flavor, try using fresh vanilla bean instead of extract. Additionally, you can adjust the sweetness based on your preference by varying the amount of honey or syrup.

Storing Leftovers

If you happen to have any leftovers of this Warm Strawberry Vanilla Matcha, you can store it in an airtight container in the refrigerator for up to two days. The flavors will continue to meld and develop further, offering you a slightly different experience when reheated. When you’re ready to enjoy it again, gently warm the beverage on the stovetop over low heat, stirring to bring back its creamy consistency.

It's important to note that separation may occur after refrigerating. If this happens, simply reblend or whisk the mixture to restore its smooth texture. Avoid microwaving as it can lead to overheating and uneven warming, which could alter the flavor and texture.

Flavor Variations

Feel free to get creative with your flavorings in this recipe. For a spiced version, consider adding a pinch of cinnamon or nutmeg when blending. These spices can add warmth and depth, making your drink even cozier. Alternatively, swap the strawberries for other berries like raspberries or blueberries to explore new flavor territories that pair beautifully with the matcha and vanilla.

Additionally, consider infusing the coconut milk with herbal flavors, such as a few mint leaves or a sprig of rosemary, as it heats. Remove the herbs before blending to create a subtly aromatic base that pairs well with sweet and creamy elements. Experimenting with these variations can make your Warm Strawberry Vanilla Matcha experience uniquely yours.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk can be used, though it may alter the flavor slightly.

→ Is there a way to make this drink vegan?

Certainly! Just substitute honey with maple syrup or agave syrup.

→ Can I prepare this drink ahead of time?

Yes, you can prepare the components ahead of time, but it’s best enjoyed fresh and warm.

→ What if I don’t have fresh strawberries?

You can use frozen strawberries, just make sure to thaw and drain them before use.