Banana Bread with Pumpkin Spice Recipe

Name: Banana Bread with Pumpkin Spice Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin spice; 3 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs, beaten; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This Banana Bread with Pumpkin Spice Recipe combines the sweetness of ripe bananas with the warm, cozy flavors of pumpkin spice, creating a delightful treat perfect for any occasion.

Created by

Lucy Price

Last updated on 2025-12-29T23:34:14.171Z

This Banana Bread with Pumpkin Spice is not just a delicious treat; it's a warm hug in a loaf. The combination of bananas and pumpkin spice makes it a must-try during the fall season and beyond!

        Why You'll Love This Recipe
        Moist and flavorful with a perfect balance of banana and spice
Simple ingredients that come together quickly
Great for breakfast, snacks, or dessert

      

The Perfect Combination of Flavors

Banana bread is a classic favorite, cherished for its moist texture and natural sweetness. When you add pumpkin spice to the mix, you elevate this beloved treat to a new level. The warm notes of cinnamon, nutmeg, and cloves perfectly complement the ripe bananas, creating a harmonious blend that’s both comforting and delicious. This recipe captures the essence of fall while remaining a year-round favorite.

Imagine the aroma wafting through your kitchen as the bread bakes, filling your home with the inviting scent of spices. Each slice brings a delightful balance of flavors, making it a wonderful choice for breakfast, snacks, or dessert. The warmth of the spices combined with the sweetness of bananas will leave you reaching for seconds!

Simple Yet Delicious

One of the best features of this Banana Bread with Pumpkin Spice Recipe is its simplicity. With just a handful of pantry staples, you can whip up a delightful treat that impresses family and friends alike. The ingredients are easy to find, and the preparation requires minimal effort.

This recipe is perfect for busy mornings or lazy afternoons when you want something sweet without the fuss. The straightforward steps make it accessible for bakers of all skill levels, ensuring that anyone can enjoy the satisfaction of baking homemade banana bread. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste!

Versatile and Adaptable

This banana bread is incredibly versatile. While the pumpkin spice adds a unique twist, you can easily customize the recipe to suit your taste. Consider adding chocolate chips, nuts, or dried fruit for added texture and flavor. Each variation can bring a new dimension to the bread, making it a delightful surprise every time you bake.

Additionally, this bread freezes well, allowing you to enjoy your delicious creation later. Simply wrap slices in plastic wrap and place them in an airtight container. When you’re ready for a treat, just thaw a slice and enjoy the comforting flavors of banana and spice again!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin spice

Wet Ingredients

3 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs, beaten
1 teaspoon vanilla extract

Make sure your bananas are ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, combine the flour, baking soda, salt, and pumpkin spice. Whisk to combine.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

For added flavor, consider adding nuts or chocolate chips to the batter!

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for about a week. However, be aware that refrigeration may change the texture slightly, making it a bit denser.

For longer storage, consider freezing your banana bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy it, thaw the bread in the refrigerator overnight and warm it up in the oven for a few minutes for that fresh-baked taste.

Serving Suggestions

This banana bread is delicious on its own, but there are plenty of ways to enhance the experience. Serve warm slices with a pat of butter or a drizzle of honey for an extra touch of indulgence. For a cozy breakfast, pair it with a steaming cup of coffee or tea.

You can also use banana bread as a base for a decadent dessert. Try topping it with a scoop of vanilla ice cream and a sprinkle of cinnamon for a delightful treat. The combinations are endless, making it a versatile addition to your recipe repertoire.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in 1/2 cup of your favorite nuts or chocolate chips into the batter before baking.