Classic Strawberry Shortcake Cups

Name: Classic Strawberry Shortcake Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; 1 cup store-bought pound cake or sponge cake, cut into small cubes

Highlighted under: Artisan Bakes

I absolutely adore making Classic Strawberry Shortcake Cups, especially during the summer when fresh strawberries are at their peak. The combination of fluffy whipped cream, tender cake, and sweet strawberries creates a delightful treat that’s impossible to resist. These cups are not only easy to assemble but also impressively elegant, making them perfect for gatherings or a simple dessert at home. I love how they make an everyday occasion feel special, and the best part is that they can be put together in under 30 minutes!

Created by

Lucy Price

Last updated on 2026-02-10T19:17:36.621Z

When I first discovered how to make strawberry shortcake in cup form, I was thrilled! It's such a fun, creative twist on the classic dessert that everyone knows and loves. I remember making these for a picnic, and the excitement on my friends' faces was priceless. They were not only delicious but also offered a refreshing way to enjoy strawberries under the sun.

One of the tricks I've learned is to layer the components thoughtfully. By placing a layer of whipped cream on the bottom, I prevent the berries from sinking. This not only keeps the beautiful presentation intact but also ensures that each bite is perfectly balanced with cream and strawberries. Trust me; it makes all the difference!

Why You'll Love This Recipe
Light and airy texture that melts in your mouth
Fresh strawberries add a burst of flavor to each bite
Perfectly portioned for easy serving and enjoyment

Choosing the Perfect Strawberries

Selecting ripe strawberries is essential for achieving that mouthwatering flavor. Look for berries that are plump, bright red, and slightly fragrant. If you can find locally grown strawberries, they’ll likely be sweeter and juicier, making your dessert even better. Avoid any that show signs of mold or excessive bruising, as they can negatively impact both the taste and presentation of your Classic Strawberry Shortcake Cups.

Once you have your strawberries, hulled and sliced pieces should be uniform in size to ensure even flavor distribution. The sugar helps draw out their natural juices, creating a syrup that adds depth to each layer in your cups. Allow the strawberries to sit for at least 10 minutes as instructed; this resting time is crucial for enhancing their flavor and creating a luscious strawberry sauce.

Whipping Cream to Perfection

Achieving the perfect whipped cream is all about technique. Start with cold heavy cream and a cold bowl to help it whip better. I find that using a stand mixer with a whisk attachment allows for even whipping, but a hand mixer or whisk works too—just know it might take a bit longer. Be cautious not to over-whip; stop as soon as you see soft peaks forming, which should take around 3-5 minutes. Over-whipped cream can turn grainy and eventually become butter, ruining the smooth texture of your dessert.

The powdered sugar serves not only for sweetness but also to stabilize the whipped cream, allowing it to hold its shape longer. Adding vanilla extract elevates the flavor profile. If you're in need of a dairy-free alternative, coconut cream can be whipped similarly to provide a different but delightful flavor. Just chill a can of full-fat coconut milk overnight, skim off the solidified cream, and whip it like you would heavy cream.

Layering Like a Pro

When layering your ingredients in the cups, consider using clear glass dessert cups for a beautiful presentation of the vibrant strawberries and fluffy cream. Start with a layer of cake cubes, as they will absorb some of the strawberry juices, preventing them from becoming soggy too quickly. You can also toast your pound cake cubes slightly in an oven at 350°F (175°C) for about 5-7 minutes for added texture and warmth that enhances the overall dessert experience.

Remember that presentation is key! For visual appeal, alternate the layers neatly, and you can top each cup with a whole strawberry or a sprinkle of crushed cookies for added crunch. If you prepare this dessert ahead of time, assemble everything except the whipped cream and store the cups in the fridge. Right before serving, add the whipped cream for that fresh, airy feel.

Ingredients

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar

For the Whipped Cream

1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract

For the Cake Layer

1 cup store-bought pound cake or sponge cake, cut into small cubes

Mix the strawberries with sugar and let them sit for a few minutes to release their juices. This will enhance their flavor and create a delicious syrup.

Instructions

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with sugar. Stir well and let them sit for about 10 minutes.

Whip the Cream

In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Layer the Ingredients

In serving cups, layer the cake cubes, followed by a layer of strawberries with their juices, and then a layer of whipped cream. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the cups for at least 10 minutes before serving. Enjoy your Classic Strawberry Shortcake Cups!

These cups can be made up to a few hours in advance. Just keep them refrigerated until you're ready to serve!

Pro Tips

Feel free to substitute strawberries with other berries like blueberries or raspberries for a different flavor. You can also add a splash of liqueur to the strawberry mixture for an adult version.

Storage Tips

While Classic Strawberry Shortcake Cups are best enjoyed fresh, you can prepare various components ahead to streamline your serving process. Store any leftover strawberries in an airtight container in the fridge for up to three days. Keep the whipped cream separate, where it can last for about two days when refrigerated. If left combined in the cups, the whipped cream may deflate or become soggy from the strawberry juices over time, so be mindful when planning your servings.

As for the cake layer, it can be prepared up to a week in advance. Store your cubed cake in an airtight container to maintain its moistness. In the event that your cake becomes stale, you can briefly microwave the cubes for about 10 seconds to rejuvenate their texture before layering.

Variations and Additions

Feel free to get creative with your Classic Strawberry Shortcake Cups by incorporating different fruits or flavors. Peaches or raspberries can be delightful substitutes for strawberries, providing a unique twist while still keeping that fresh, summery essence. You can also explore flavored whipped creams, such as adding a hint of almond extract or folding in a few spoonfuls of fruit puree to customize the taste.

For those who enjoy a richer dessert, consider adding a layer of chocolate mousse or a drizzle of chocolate sauce between the cake and strawberry layers. This not only enriches the flavor but also introduces a luxurious element to the dessert. Experimenting with flavor profiles can make this classic recipe a new delight each time you serve it!

Scaling the Recipe

If you're planning to serve a larger gathering, this recipe scales beautifully. Simply multiply each ingredient by the number of servings you need. When adjusting the volume of strawberries or whipped cream, always taste as you go to maintain the perfect balance of flavors. For larger gatherings, consider using a trifle bowl instead of individual cups for easier serving.

Keep in mind that the assembly time may slightly increase if you are making a larger batch, so prepare to spend extra time layering. Also, when storing, ensure that all components remain separate until serving to preserve freshness and texture for your guests. With a little planning, your Classic Strawberry Shortcake Cups will impress everyone, regardless of the scale!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. However, make sure to thaw and drain them well to avoid excess moisture.

→ How long do these cups keep?

These strawberry shortcake cups are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ Can I make the whipped cream in advance?

Yes, you can prepare the whipped cream a few hours ahead and store it in the refrigerator. Just give it a quick whip before assembling.

→ What can I serve with these cups?

These cups pair well with a light dessert wine or a refreshing lemonade for a delightful summer treat!