Butternut Squash Ravioli with Brown Butter

Name: Butternut Squash Ravioli with Brown Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup roasted butternut squash, mashed; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon nutmeg; Salt to taste; 1/2 cup unsalted butter; 6 fresh sage leaves; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Butternut Squash Ravioli with Brown Butter, especially during the fall months when squash is at its best. The sweet, nutty flavor of the roasted squash paired with the richness of brown butter creates a deliciously indulgent dish that warms the soul. I find that making the ravioli from scratch not only allows me to experiment with flavors but also adds a personal touch to this comforting classic. It’s always a hit with family and friends, and watching them enjoy it is truly rewarding.

Created by

Lucy Price

Last updated on 2026-01-07T10:55:14.419Z

When I first tried Butternut Squash Ravioli with Brown Butter at a local restaurant, I was instantly hooked. The balance of flavors was something I had to replicate at home. I experimented with various herbs and spices, finally settling on sage, which complements the sweetness of the squash beautifully.

Making ravioli can seem daunting, but I discovered that the key is to roll out the dough as thin as possible for that delicate texture. This not only showcases the filling but also allows the brown butter sauce to envelop the ravioli perfectly, enhancing every bite.

        Why You'll Love This Recipe
        Warm and cozy flavors perfect for fall evenings
Homemade ravioli that impresses every guest
Simple brown butter sauce elevates the dish

      

Mastering the Dough

Creating the perfect dough for your ravioli is crucial for the overall texture and taste of the dish. The key lies in the ratio of flour to eggs. By using 2 cups of flour for 3 large eggs, you achieve a pliable dough that holds together without being too dense. Remember to knead the dough until it’s smooth, which should take about 10 minutes. This step develops the gluten, giving your ravioli the right bite when cooked.

After kneading, let the dough rest for at least 30 minutes covered with a damp cloth or plastic wrap. This allows the gluten to relax, making it easier to roll out. If you find the dough is too sticky while rolling, dust your work surface lightly with flour, but avoid adding too much, as this can affect the consistency.

Filling Variations

While the butternut squash filling offers a delightful sweetness, it also serves as a canvas for creativity. You can modify the filling by adding spices like cinnamon or ginger, which complement the squash beautifully. Alternatively, consider folding in sautéed mushrooms or spinach for added texture and flavor. Each variation can give a unique twist on the classic recipe, enhancing the overall experience.

If you're looking for a lighter filling, substitute half of the ricotta with cottage cheese or cream cheese. This adjustment can still maintain the creaminess while cutting down on the richness. When preparing your filling, ensure it's not overly wet, as excess moisture can lead your ravioli to tear during cooking.

Enhancing the Sauce

The brown butter sauce is the star of this dish, elevating the ravioli’s sweet flavors. To perfect this sauce, melt the butter over medium heat and watch it closely. You'll know it's ready when it turns golden brown and begins to smell nutty, which takes around 4 to 5 minutes. Stir occasionally to prevent burning and to achieve an even color.

For added depth, consider infusing the butter with garlic or crushed red pepper flakes while it cooks. Just be sure to remove the garlic before it burns, as burnt garlic can impart an unpleasant bitterness. Finish the sauce with fresh lemon juice to add brightness which balances the richness of the butter. This simple enhancement can take your dish from good to exceptional.

Ingredients

Gather the following ingredients to make this delightful dish:

For the Ravioli

2 cups all-purpose flour
3 large eggs
1 cup roasted butternut squash, mashed
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon nutmeg
Salt to taste

For the Sauce

1/2 cup unsalted butter
6 fresh sage leaves
Salt and pepper to taste

Make sure all your ingredients are prepared before starting the cooking process!

Instructions

Follow these steps to create your Butternut Squash Ravioli:

Make the Dough

In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Prepare the Filling

In a separate bowl, combine the mashed butternut squash, ricotta, Parmesan, nutmeg, and salt. Mix well until creamy and set aside.

Roll the Dough

Divide the dough into quarters. Roll out each quarter as thinly as possible on a floured surface. Cut into squares, about 3 inches wide.

Fill the Ravioli

Place a teaspoon of the filling onto half of each dough square. Moisten the edges with water, fold over, and seal tightly, ensuring no air is trapped inside.

Cook the Ravioli

Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for about 4-5 minutes until they float. Remove with a slotted spoon.

Make the Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and fragrant. Season with salt and pepper.

Serve

Toss the cooked ravioli gently in the brown butter sauce. Serve immediately with extra Parmesan cheese and a sprinkle of sage.

Enjoy your delicious homemade Butternut Squash Ravioli!

Pro Tips

For extra flavor, you can add crushed garlic to the brown butter sauce while cooking. Also, don’t be afraid to experiment with different fillings like mushrooms or spinach.

Make-Ahead Tips

If you're planning to serve this dish for a special occasion, you can prepare the ravioli ahead of time. After filling and sealing them, place the ravioli on a floured baking sheet in a single layer and freeze. Once frozen, transfer them to airtight bags for up to one month. This allows you to pull out just the right amount when you're ready to cook without compromising on freshness.

Make the filling a day in advance and store it in the refrigerator in an airtight container. Just be sure to allow it to come to room temperature before filling the ravioli, which helps with sealing edges properly. Doing this not only saves time but also enhances the flavors as they mingle overnight.

Serving Suggestions

When serving your butternut squash ravioli, consider a garnish that enhances both the presentation and the flavors. Toasted walnuts or pine nuts add a delightful crunch, while fresh herbs like thyme or parsley can provide a pop of color. A drizzle of balsamic reduction can introduce a tangy contrast that balances the dish's sweetness beautifully.

For a complete meal, pair the ravioli with a simple arugula salad dressed in a light vinaigrette. The peppery arugula complements the sweetness of the squash, creating a well-rounded dining experience. Alternatively, serve with crusty bread to soak up the excess brown butter sauce – a treat you won't want to miss!

Questions About Recipes

→ Can I use store-bought pasta instead?

Yes, using store-bought wontoni or lasagna sheets can save time. Just make sure to correctly seal the edges.

→ How can I store leftover ravioli?

You can freeze uncooked ravioli by laying them on a baking sheet until firm, then transfer them to a freezer bag. They can be cooked from frozen.

→ What is the best way to reheat leftovers?

Reheat the ravioli gently in a skillet with a bit of butter or in the microwave, taking care not to overcook.

→ Can I substitute butternut squash with other vegetables?

Absolutely! You can use pumpkin, sweet potato, or even cooked spinach for a different flavor.