Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon sesame oil; 4 cups chicken stock; 2 scallions, chopped; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; Salt and pepper to taste; Cooked rice; Chopped cilantro for garnish

Highlighted under: Comfort Food

Experience the delightful fusion of savory and sweet with this Caramelised Soy Chicken in Garlic Ginger Broth. Tender chicken bathed in a rich umami broth, enriched with aromatic garlic and ginger, served over a fluffy bed of rice makes for a comforting dish that's perfect for any occasion. This recipe not only tantalizes your taste buds but also warms your soul, making it a hearty addition to your soup repertoire.

Created by

Lucy Price

Last updated on 2025-12-09T11:49:14.436Z

This recipe brings together the rich flavors of soy sauce and the warmth of ginger and garlic, creating an unforgettable meal that everyone will love.

Embrace the Flavors

The combination of soy sauce, brown sugar, garlic, and ginger creates an inviting aroma that fills your kitchen as the chicken marinates. This harmony of flavors not only enhances the chicken but also pairs perfectly with the broth, providing a balance of savory and sweet with every bite. Whether you're serving this dish for a weeknight dinner or a special gathering, the vibrant flavors are sure to impress your guests.

As you cook the chicken, the caramelization brings out a rich depth of flavor, creating a beautiful crust while keeping the meat juicy and tender. This method is not only simple but guarantees a dish that's packed with umami goodness, highlighting the best aspects of its ingredients.

Nutritional Benefits

This Caramelised Soy Chicken is not just delicious; it’s also rich in nutrients. Chicken thighs provide a good source of protein, essential for muscle repair and growth, while the garlic and ginger offer various health benefits, including anti-inflammatory and antioxidant properties. Incorporating these ingredients into your meals can contribute to an overall healthier lifestyle.

In addition, the broth fills the dish with hydration, making it a warming choice, particularly in colder months or when you're feeling under the weather. The comfort of a warm broth coupled with nutrient-dense chicken creates a fulfilling meal that's not only satisfying but also nourishing.

Customizing Your Dish

One of the great things about this recipe is its versatility. You can easily customize it to fit your preference or dietary needs. For a lighter option, consider using chicken breast instead of thighs, or experiment with tofu for a vegetarian take. The flavors typically used in this dish can complement a variety of proteins and vegetables, making it accessible to a broader audience.

Additionally, feel free to add your favorite vegetables to the broth, such as bok choy, carrots, or mushrooms. This not only adds visual appeal but also pumps up the nutritional value of the dish. By personalizing the recipe, you can create a unique version that caters to you and your loved ones' tastes.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil

For the Broth

4 cups chicken stock
2 scallions, chopped
1 tablespoon soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste

For Serving

Cooked rice
Chopped cilantro for garnish

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Marinate the chicken thighs in the mixture for at least 30 minutes.

Cook the Chicken

In a skillet, cook the marinated chicken over medium heat until caramelized and cooked through, about 5-7 minutes per side.

Prepare the Broth

In a pot, bring chicken stock to a boil. Add scallions, soy sauce, rice vinegar, salt, and pepper. Simmer for 10 minutes.

Serve

Serve the chicken over a bed of cooked rice and ladle the garlic ginger broth over the top. Garnish with chopped cilantro.

Enjoy your comforting bowl of caramelised soy chicken in broth!

Storage Tips

Storing leftovers is easy with this recipe. Allow the chicken and broth to cool to room temperature before transferring them to airtight containers. When stored in the refrigerator, they will stay fresh for up to three days. This makes it a fantastic option for meal prep, ensuring you have a delicious meal ready to go after a long day.

If you want to store the dish for longer, consider freezing it. Both the chicken and broth can be frozen separately or together. Just make sure to use freezer-safe containers, and they can last up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight, and reheat gently on the stove.

Pairing Suggestions

For a complete dining experience, consider pairing this dish with a side of steamed vegetables or a fresh salad. The vibrant colors and different textures will enhance the overall meal, making it visually appealing and nutritious. Crunchy green veggies, such as snap peas or bell peppers, would complement the softness of the chicken and rice beautifully.

To elevate the flavor further, serve it with a light white wine or a refreshing iced tea. These drinks can cleanse your palate between bites, allowing you to fully appreciate the complex flavors in the dish. Don't forget to invite friends over to share this delightful recipe; the experience is even richer when enjoyed together!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but thighs will provide a richer flavor and stay juicier.

→ What can I substitute for rice?

You can serve it with quinoa or cauliflower rice for a lower-carb option.