Chicken Tikka Masala

Savor the rich and creamy goodness of Chicken Tikka Masala, a classic Indian dish that features tender marinated chicken simmered in a vibrant tomato-based sauce. Perfectly spiced with a blend of aromatic herbs, this dish is a favorite among curry lovers and pairs wonderfully with fluffy basmati rice or warm naan. Elevate your weeknight dinner with this easy-to-follow recipe that brings restaurant-quality flavors right to your kitchen.

Created by

Lucy Price

Last updated on 2025-12-02T14:10:43.835Z

The origins of Chicken Tikka Masala are somewhat debated, but one thing is for sure: this dish has captured the hearts of millions. Its creamy texture and robust flavors make it a staple in many restaurants around the world. Enjoying this dish at home allows you to control the spice levels and make it just how you like it!

        Why You'll Love It
        Creamy and rich sauce
Perfectly spiced with aromatic herbs
Quick and easy to prepare
Pairs well with rice or naan

      

Discover the Flavors of India

Chicken Tikka Masala is more than just a dish; it’s a culinary journey into the heart of Indian cuisine. Their unique blend of spices not only tantalizes your taste buds but also embodies the rich cultural heritage of India. The marriage of marinated chicken and a creamy, spiced sauce creates a symphony of flavors that is both comforting and exciting. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through the vibrant world of spices that define Indian cooking.

One of the standout features of Chicken Tikka Masala is its versatility. You can easily adjust the spice levels to suit your taste, making it a dish that can cater to everyone, from those who prefer a mild flavor to others who love a fiery kick. Additionally, this dish is suitable for various dietary preferences. With simple substitutions, you can create a vegetarian version using paneer or tofu, ensuring that everyone at your table can enjoy the rich flavors.

A Perfect Pairing

To enhance your dining experience, consider pairing Chicken Tikka Masala with fluffy basmati rice. The aromatic rice effortlessly absorbs the robust flavors of the sauce while providing a perfect textural contrast. Alternatively, warm naan bread is another wonderful option, ideal for scooping up the delicious sauce. Both side dishes not only complement the dish but also add an essential layer of authenticity to your meal when serving Indian cuisine.

Don't forget to balance your meal with a refreshing drink. Traditional Indian beverages like mango lassi or a classic chai can elevate your Chicken Tikka Masala experience and provide a delightful contrast to the dish's spices. For those looking for something non-alcoholic, consider a chilled mint lemonade, which can soothe the palette while enhancing your enjoyment of the meal.

Tips and Tricks for Perfect Chicken Tikka Masala

Achieving the perfect Chicken Tikka Masala at home can be made easier with a few handy tips. First, marinating the chicken is crucial; letting it soak in the spices and yogurt not only infuses flavor but also helps tenderize the meat. Aim for at least an hour of marination, but if you have time, leaving it overnight will yield even more delicious results.

When cooking the chicken, ensure that it is evenly spaced on the baking sheet to promote even cooking. Using a meat thermometer can help you avoid overcooked or undercooked chicken, ensuring that it reaches an internal temperature of 165°F (75°C). Also, feel free to experiment with adding vegetables such as bell peppers or peas to the sauce for additional nutrition and flavor.

Ingredients

Gather the following ingredients to make Chicken Tikka Masala.

Marinade

1 lb chicken breast, cut into bite-sized pieces
1 cup yogurt
2 tbsp lemon juice
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp chili powder
Salt to taste

Sauce

2 tbsp oil
1 onion, finely chopped
2 cups tomato puree
1 cup heavy cream
1 tsp cumin
1 tsp garam masala
Salt to taste
Fresh coriander for garnish

Combine the marinade ingredients and let the chicken marinate for at least 1 hour, preferably overnight.

Cooking Steps

Follow these steps to make your Chicken Tikka Masala.

Marinate the Chicken

In a bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour.

Cook the Chicken

Preheat your oven to 400°F (200°C). Spread the marinated chicken on a baking sheet and bake for 15-20 minutes or until cooked through.

Prepare the Sauce

In a pan, heat oil over medium heat. Add the chopped onion and sauté until golden. Stir in the tomato puree, heavy cream, cumin, garam masala, and salt. Simmer for 10 minutes.

Combine and Serve

Add the cooked chicken to the sauce and stir well. Cook for an additional 5 minutes. Serve hot, garnished with fresh coriander.

Enjoy your homemade Chicken Tikka Masala with basmati rice or naan.

Storing and Reheating Chicken Tikka Masala

After enjoying your delicious Chicken Tikka Masala, you may have some leftovers that you'd like to store. This dish holds up very well, making it an excellent option for meal prep. Once cooled, transfer the Chicken Tikka Masala into an airtight container and store it in the refrigerator for up to four days. For longer storage, consider freezing it; it can be kept in the freezer for several months when properly sealed.

When reheating, be gentle to maintain the dish's creamy texture. For best results, use a stovetop pan over medium heat. Stir frequently to avoid scorching. If the sauce appears too thick upon reheating, adding a splash of cream or water can help restore its consistency, ensuring that your Chicken Tikka Masala remains rich and flavorful.

Nutritional Benefits of Chicken Tikka Masala

Chicken Tikka Masala is not just a delightful treat; it also offers several nutritional benefits. Chicken is a fantastic source of lean protein, which is essential for muscle development and repair. Furthermore, the spices used in the marinade and sauce, such as turmeric and ginger, are known for their anti-inflammatory properties and can aid digestion.

In addition to the protein and spices, the dish can be nutritionally enhanced by the addition of vegetables. Consider adding spinach or kale to the sauce for a nutritious twist that boosts its health benefits without compromising flavor. Eating a well-rounded meal with both protein and vegetables will leave you feeling satisfied and energized.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with beef, lamb, or tofu for a vegetarian option.

→ Is this dish spicy?

You can adjust the spice levels by reducing the amount of chili powder according to your taste.