Chinese Chicken and Broccoli

Experience the delicious harmony of tender chicken and vibrant broccoli in this authentic Chinese Chicken and Broccoli recipe. Perfectly stir-fried in a savory sauce, this gluten-free dish is not only quick to prepare but also packed with flavor and nutrition. It's a satisfying meal that brings the taste of a restaurant right to your kitchen.

Created by

Lucy Price

Last updated on 2025-12-13T04:41:31.471Z

This dish combines the best of Chinese cuisine with easy home cooking, resulting in a delightful experience.

The Perfect Balance of Flavor and Nutrition

Chinese Chicken and Broccoli is not just a meal; it’s a delightful blend of flavors and nutrients that come together in a beautiful dish. Chicken breast provides lean protein that helps build and repair tissues, while broccoli offers a wealth of vitamins, minerals, and antioxidants. This dish exemplifies how healthy eating can be both delicious and satisfying, making it a great choice for anyone looking to maintain a balanced diet.

This stir-fry dish celebrates the essence of Chinese cuisine, where fresh ingredients are quickly cooked to retain their color, flavor, and nutritional value. The combination of savory sauces and aromatic spices elevates the profile of simple ingredients like chicken and broccoli, bringing them to life on your dinner plate. Enjoy this dish knowing you’re making a health-conscious meal that’s still bursting with flavor.

A Quick and Easy Meal

In today's fast-paced world, finding a meal that is both quick to prepare and nourishing can be challenging. This Chinese Chicken and Broccoli recipe is ready in under 30 minutes, making it an ideal solution for weeknight dinners. With just a handful of ingredients and simple cooking techniques, you can whip up a restaurant-quality dish in the comfort of your own home.

The stir-frying method not only cooks the ingredients rapidly but also helps lock in moisture and flavor. This means fewer dirty dishes and less time spent in the kitchen, allowing you to focus more on enjoying the meal with family or friends. A perfect weeknight staple, this dish can easily be adapted to include other vegetables or proteins, catering to different tastes and dietary needs.

Meal Prep and Customization Tips

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients

1 lb chicken breast, sliced
2 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Make sure to wash all vegetables thoroughly before use.

Instructions

Follow these steps for the perfect stir-fry.

Prepare the Chicken

In a bowl, marinate the sliced chicken with soy sauce, garlic, ginger, salt, and pepper.

Cook the Broccoli

In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli and stir-fry for about 3 minutes until vibrant and tender.

Stir-Fry the Chicken

Push the broccoli to the side, add the remaining oil, and stir-fry the chicken until cooked, about 5-7 minutes.

Combine and Serve

Mix the broccoli with the chicken, add oyster sauce, stir well, and serve hot over rice or noodles.

Enjoy your homemade Chinese Chicken and Broccoli!

Serving Suggestions

Chinese Chicken and Broccoli is best served hot and fresh. For a complete meal, serve it over a bed of fluffy steamed rice or toss it with your favorite noodles. This pairing not only complements the flavors but also helps to soak up the delicious sauce, making each bite even more satisfying.

For a little extra flavor, consider garnishing your plate with sesame seeds or sliced green onions. A side of soy sauce or a sprinkle of chili flakes can also enhance the dish, appealing to those who enjoy a little heat in their meals. This dish is also wonderful when served alongside a light soup or an Asian-style salad for a more substantial spread.

Storage and Reheating

If you find yourself with leftovers—though we doubt that will happen—storing Chinese Chicken and Broccoli is simple. Place the cooled dish in an airtight container in the refrigerator and consume it within 3-4 days for the best flavor and food safety. When you’re ready to enjoy your leftovers, a quick reheating in the microwave or a sauté in a pan can revive the dish beautifully.

To maintain the freshness of the dish, ensure that it is stored properly. Avoid excessive reheating, as this can lead to a loss of texture and flavor. For best results, aim to reheat only the portions you plan to eat, keeping the rest sealed until you're ready for another meal. This way, you can savor the deliciousness of Chinese Chicken and Broccoli as if it were freshly made.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, just make sure to thaw it before cooking.

→ Is this dish gluten-free?

Yes, just ensure that you use gluten-free soy sauce.