Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin (sweet rice wine); 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon grated ginger; 3 cloves garlic, minced; 1 tablespoon sesame oil; 1 tablespoon cornstarch (optional, for thickening); Chopped green onions, for garnish; Sesame seeds, for garnish

Highlighted under: Global Dining at Home

I absolutely love preparing Japanese Teriyaki Salmon because it brings together rich flavors and fresh ingredients in a way that truly excites the palate. The sweetness of the teriyaki sauce, balanced with the savory notes of soy sauce, pairs perfectly with the flaky salmon. This recipe is incredibly quick to make, allowing me to serve a restaurant-quality dish right at home in just 30 minutes. I enjoy this meal with a side of steamed rice and sautéed vegetables, transforming an ordinary dinner into a delightful culinary experience.

Created by

Lucy Price

Last updated on 2026-01-27T00:54:36.784Z

When I first attempted to make Teriyaki Salmon, I was surprised at how simple it was to achieve authentic flavors at home. I used a homemade teriyaki sauce, which I found added a fresh touch that store-bought sauces often lack. The key is to allow the salmon to marinate for at least 15 minutes to absorb all the flavors fully.

One tip I learned is to sear the salmon skin-side down first, which not only enhances the texture but also keeps the fish moist. I've shared this dish with friends during gatherings, and they always ask for the recipe, which makes me proud of my culinary skill!

Why You Will Love This Recipe
Irresistibly sticky and sweet teriyaki glaze
Quick to prepare for busy weeknights
Versatile and pairs well with various side dishes

Mastering the Teriyaki Sauce

The teriyaki sauce in this recipe is the star of the dish, offering a unique balance of sweet and savory flavors. The combination of soy sauce and mirin gives it depth and complexity. If you prefer a punchier flavor, feel free to add a splash of sake or increase the ginger for an extra zing. Remember to taste the sauce as you go, making adjustments to suit your preference. The key here is to achieve that glossy coating on the salmon when it's finished cooking.

For a variation, consider adding a touch of honey or maple syrup alongside the brown sugar for an even richer glaze. This versatility allows you to customize the sauce based on what you have on hand. Just keep in mind that honey can make the sauce slightly thicker and more viscous. If you find the sauce troublesome to get to the desired consistency, adding a cornstarch slurry midway through cooking can help thicken it perfectly without losing the essential flavors.

Salmon Cooking Techniques

When cooking the salmon, achieving that perfect caramelization is key to enhancing the flavors of the teriyaki sauce. Start with a hot skillet to ensure the skin crisps up nicely. A non-stick or cast-iron skillet works well here, as it allows for even heating and prevents sticking. Keep an eye on the salmon, cooking it for about 4-5 minutes on each side. You'll know it's ready to flip when it easily releases from the pan and has golden edges.

If you're unsure about doneness, using a food thermometer can be incredibly helpful. Salmon is typically considered done at an internal temperature of 145°F (63°C). For those who prefer a more medium-rare texture, remove it from the heat around 125°F (52°C) to achieve a tender, melt-in-your-mouth finish. Just be cautious not to overcook it, as salmon can dry out quickly.

Ingredients

Gather these fresh ingredients for a delightful Teriyaki Salmon dish:

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon grated ginger
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch (optional, for thickening)
Chopped green onions, for garnish
Sesame seeds, for garnish

Make sure to have all your ingredients ready before you start cooking to ensure a smooth process.

Instructions

Follow these simple steps to create your Japanese Teriyaki Salmon:

Make the Teriyaki Sauce

In a bowl, mix together soy sauce, mirin, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Adjust sweetness or saltiness to your taste. For a thicker sauce, you can dissolve cornstarch in a little water and add it to the mixture.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Cover and let marinate for 15 minutes, turning halfway through to ensure even flavor absorption.

Cook the Salmon

Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade and place it skin-side down in the skillet. Pour a bit of the marinade into the pan for added flavor. Cook for 4-5 minutes on each side, or until the salmon is cooked through and caramelized.

Garnish and Serve

Remove the salmon from the skillet and drizzle any remaining sauce over the top. Garnish with chopped green onions and sesame seeds before serving with steamed rice and vegetables.

Enjoy your homemade Teriyaki Salmon, which is both wholesome and comforting!

Pro Tips

For optimal flavor, consider letting the salmon marinate longer if time allows. Alternatively, switch up the protein by using chicken or tofu for a different take on this classic dish.

Garnishing Your Dish

The finishing touches on your teriyaki salmon can elevate the presentation and flavor. Chopped green onions not only add a pop of color but also deliver a fresh, crisp bite that complements the dish beautifully. For an even more vibrant appearance, consider adding thinly sliced red radishes or julienned carrots alongside the green onions to enhance the visual appeal.

Don't forget about sesame seeds! Toasting them lightly in a dry skillet can bring out their nutty flavor, adding an extra layer of complexity. This simple step infuses the dish with an enticing aroma that will have your guests asking about your culinary secrets.

Storage and Reheating Tips

If you have leftovers, store the salmon and sauce together in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using a microwave with a low power setting to prevent drying out the salmon. Alternatively, reheat in a skillet over low heat, adding a touch of water to keep it moist, and cover it to retain steam.

For those looking to meal prep, consider cooking the salmon in advance and pairing it with various sides throughout the week. Steamed vegetables and rice can be cooked in batches, making this a convenient and versatile meal for busy nights. Just remember that reheating can alter the texture of the salmon, so aim to reheat only what you plan to eat to maintain its freshness.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's thoroughly thawed before marinating.

→ What can I serve with Teriyaki Salmon?

It pairs beautifully with steamed rice, sautéed vegetables, or a fresh salad.

→ Can I make the teriyaki sauce ahead of time?

Absolutely! You can store it in the refrigerator for up to a week.

→ Is this recipe suitable for meal prep?

Yes, Teriyaki Salmon is great for meal prep and can be stored in the fridge for up to 3 days.