Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/2 cup almond butter; 1 tablespoon honey or maple syrup; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Butter Cups at home. It's a simple yet indulgent treat that combines rich chocolate with creamy almond butter. Each bite is a perfect balance of sweetness and nuttiness, making it an irresistible snack for any chocolate lover. With just a few ingredients, I can whip these up in no time, and they're always a hit with family and friends. Plus, I enjoy experimenting with different fillings, which adds a personal touch to each batch I create.

Created by

Lucy Price

Last updated on 2026-01-12T00:10:07.927Z

When I first tried making these Chocolate Almond Butter Cups, I was surprised by how simple and rewarding the process was. I melted the chocolate carefully to avoid burning it, which made for a smooth texture that coated perfectly. The key is to temper the chocolate slightly to ensure it sets nicely, creating a beautiful finish.

As I experimented with different nut butters, I found that almond butter offers a nice contrast to the sweetness of the chocolate. I even added a pinch of sea salt to enhance the flavors, and it elevated the experience to another level. I can’t resist grabbing one (or two!) whenever I’m in need of a little pick-me-up.

        Why You Will Love This Recipe
        Decadent combination of chocolate and nutty almond butter
Quick to prepare, perfect for last-minute indulgences
Customizable with your favorite nut butters or toppings

      

Understanding the Ingredients

The core components of Chocolate Almond Butter Cups are dark chocolate and almond butter. The dark chocolate brings a rich, slightly bitter flavor that contrasts beautifully with the creamy and nutty almond butter. I recommend using high-quality dark chocolate with at least 70% cocoa for a more intense taste. The coconut oil not only helps the chocolate melt smoothly but also creates a glossy finish once set, enhancing the overall texture of the cups.

Almond butter provides a delightful creaminess and adds nutritional benefits, including healthy fats and protein. If you have a nut allergy or want to try something different, feel free to substitute almond butter with other nut butters like cashew or sunflower seed butter. These substitutes will alter the final flavor but still contribute a wonderful richness to the filling.

Key Techniques for Success

When melting chocolate, patience is essential. Avoid microwaving for long periods; instead, use 30-second intervals to prevent overheating, which can cause the chocolate to seize. Stirring between intervals will help distribute the heat and ensure a smooth consistency. If you find that your chocolate has become thick, another tablespoon of coconut oil can help restore its fluidity and shine.

Properly coating the molds is crucial for a clean release later. Don’t rush this step; make sure to apply an even layer of chocolate on the base and sides of your molds. A silicone mold is great for this because it allows for easy removal once chilled. If you notice any bare spots, simply recoat with melted chocolate before chilling.

Ingredients

To make these delightful treats, gather the following ingredients:

For the chocolate cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the filling

1/2 cup almond butter
1 tablespoon honey or maple syrup
Pinch of sea salt

Now that you have everything ready, let's move to the next step!

Instructions

Follow these simple steps to create your own Chocolate Almond Butter Cups:

Melt the chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Melt in 30-second increments, stirring in between, until smooth and fully melted.

Prepare the chocolate molds

Using a spoon or brush, coat the bottom and sides of silicone muffin cups or a chocolate mold with the melted chocolate. Place in the freezer for 5 minutes to set.

Make the filling

In a small bowl, mix almond butter, honey (or maple syrup), and a pinch of salt until smooth and well combined.

Assemble cups

Remove the hardened chocolate from the freezer and spoon a small amount of almond butter mixture into each cup. Top with more melted chocolate, ensuring everything is fully covered.

Final chill

Return the cups to the freezer for another 10 minutes to set completely. Once set, remove from the molds and enjoy!

Your delicious Chocolate Almond Butter Cups are now ready to be devoured!

Pro Tips

For a fun twist, try adding toppings like crushed nuts, sea salt, or even a sprinkle of flaky sea salt on top of the chocolate before chilling.

Storage Tips

Once your Chocolate Almond Butter Cups are fully set, store them in an airtight container in the refrigerator. They can be kept for up to two weeks, maintaining their flavor and texture. If you want to keep them longer, consider freezing them. To do this, place them in a single layer on a baking sheet to freeze them individually before transferring to a container. They can last up to three months in the freezer, perfect for a quick treat any time.

When you’re ready to enjoy a frozen cup, simply let it thaw in the fridge for about 15 minutes for the best texture. Be cautious not to leave them out too long at room temperature, as the chocolate can start to lose its structure and become messy.

Serving Suggestions

For a fun twist, consider adding toppings to your melted chocolate before it sets. Crushed nuts, sea salt, or even a sprinkle of sea-salted caramel can elevate your cups and introduce additional flavors and textures. These little enhancements can transform your treat from simple to gourmet, making them stunning enough to serve at gatherings.

If you plan to serve these cups at a party, consider offering a variety of fillings. Alongside almond butter, try using flavored nut butters, like cinnamon pecan or chocolate hazelnut. This variation allows guests to choose their favorites and makes the experience more interactive.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Just keep in mind that milk chocolate will be sweeter.

→ How do I store the chocolate cups?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Use vegan chocolate chips and maple syrup instead of honey.

→ What can I substitute almond butter with?

You can use peanut butter, cashew butter, or any nut/seed butter of your choice!