Copycat Levain Cookies
Highlighted under: Baking & Desserts
Enjoy the decadent taste of bakery-style cookies right at home with this Copycat Levain Cookies recipe. These cookies are thick, chewy, and loaded with chocolate chips.
These Copycat Levain Cookies are inspired by the famous bakery in New York City. Known for their gigantic size and rich flavor, these cookies are a treat for any dessert lover. With a perfect combination of crispy edges and a gooey center, they are sure to impress!
Why You'll Love These Cookies
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Cookie Experience
Imagine biting into a cookie that is both thick and chewy, with a rich, decadent flavor that takes you straight to your favorite bakery. Copycat Levain Cookies deliver exactly that experience right in your own kitchen. The combination of rich chocolate and a hint of citrus zest elevates these cookies, making them a delightful treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress.
One of the standout features of these cookies is their texture. The outer edges are perfectly golden and crisp, while the insides remain soft and gooey. This contrast creates a cookie that is not only satisfying to eat but also a feast for the senses. The chocolate chips melt slightly during baking, creating pockets of warm, gooey goodness that you won't be able to resist.
Baking Tips for Success
To achieve the best results, use high-quality chocolate chips and ensure your butter is at room temperature before you begin. Softened butter is crucial for creating that light and fluffy texture when creaming with sugars. It’s also important not to overmix your dough once you add the dry ingredients; mixing just until combined helps maintain the cookies' chewy texture.
When it comes to baking, every oven is different. Keep a close eye on your cookies as they bake, especially the first time you make this recipe. The edges should be golden brown, while the centers can look slightly underbaked. They will continue to set as they cool, resulting in the perfect chewy center.
Storing and Serving
Once your cookies are baked and cooled, store them in an airtight container at room temperature. This will help maintain their softness for several days. If you find that you have leftovers (which is rare!), you can also freeze the cookies for up to three months. Just make sure to place them in an airtight container or freezer bag to avoid freezer burn.
These Copycat Levain Cookies are not only delicious on their own, but they also pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For an added touch, consider drizzling some melted chocolate over the top before serving or sprinkling a little sea salt to enhance the flavors. These simple additions can transform your cookie experience into something truly special.
Ingredients
For the Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Make sure to measure your ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Scoop and Bake
Using a large cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Copycat Levain Cookies with a glass of milk!
Why This Recipe Stands Out
This Copycat Levain Cookies recipe stands out for its simplicity and the incredible flavor it delivers. Unlike many other cookie recipes that require complicated steps or hard-to-find ingredients, this one uses pantry staples to create a gourmet treat. The balance of brown sugar and granulated sugar gives these cookies their signature caramel flavor, while the addition of orange zest provides a refreshing twist that makes them unique.
Moreover, the versatility of this recipe allows you to customize it according to your preferences. Feel free to swap out the chocolate chips for your favorite mix-ins, such as nuts, dried fruit, or even white chocolate. This adaptability makes it a go-to recipe for any cookie lover.
A Cookie for Every Occasion
These Copycat Levain Cookies are perfect for any occasion, whether you're celebrating a birthday, hosting a holiday party, or simply treating yourself to something sweet. Their impressive size and rich flavor make them an ideal dessert for gatherings, and they are sure to be a hit with both kids and adults alike.
You can also use this recipe to create a special gift for friends and family. Package the cookies in a decorative box or tin, and they become a thoughtful homemade present that anyone would appreciate. With their luxurious texture and taste, these cookies are a delightful way to show someone you care.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for chocolate chips?
You can use chopped chocolate bars, nuts, or dried fruit as substitutes.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Copycat Levain Cookies
Enjoy the decadent taste of bakery-style cookies right at home with this Copycat Levain Cookies recipe. These cookies are thick, chewy, and loaded with chocolate chips.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Gently fold in the chocolate chips until evenly distributed.
Using a large cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g