Creamy Eggnog Jam
Highlighted under: Seasonal & Festive
Elevate your holiday breakfasts with this deliciously rich Creamy Eggnog Jam! Perfectly spiced with nutmeg and cinnamon, this festive spread captures the essence of classic eggnog while adding a delightful twist to your pancakes, toast, or holiday pastries. Quick to make and irresistibly creamy, it’s the perfect seasonal treat that will impress family and friends alike.
This is a delightful spread that brings the taste of the holidays to your breakfast table.
Perfect for Holiday Gatherings
During the holiday season, gatherings with family and friends are a cherished tradition. Creamy Eggnog Jam offers a distinctive and festive twist to your breakfast or brunch table. This jam not only enhances toast and pancakes but also turns holiday pastries into gourmet treats. Its rich, velvety texture and warm spices create an inviting atmosphere, making every bite a delightful experience. Whether you’re hosting an event or simply treating your family, this jam will elevate your seasonal feasts.
Imagine serving a spread of holiday treats, with Creamy Eggnog Jam as the star attraction. Guests will be intrigued by its unique flavors and creamy texture. Its delightful combination of nutmeg and cinnamon will remind everyone of the classic eggnog enjoyed during festive gatherings. This jam pairs perfectly with a variety of foods, adding a touch of elegance to your holiday spreads. Make it a centerpiece for your meal and watch as everyone reaches for a taste!
Versatile Usage Beyond Breakfast
While Creamy Eggnog Jam is perfect for breakfast, its versatility extends beyond the morning table. You can use this creamy delight as a filling for pastries or as a topping for desserts like cheesecakes and ice cream. Its rich flavor adds depth to simple desserts, transforming them into luxurious treats. Imagine a slice of pumpkin pie enhanced with a dollop of this jam – a simple way to impress your holiday guests!
Additionally, consider using Creamy Eggnog Jam as a unique condiment for savory dishes. A spoonful can elevate cheese boards, pairing wonderfully with sharp cheeses like aged cheddar or brie. This unexpected combination will surprise and delight your guests, making ordinary platters extraordinary. The jam's warm spices and creamy texture create a perfect contrast to savory dishes, showcasing its endless possibilities in your culinary adventures.
Gift-Worthy and Homemade
One of the best parts of making Creamy Eggnog Jam is how gift-worthy it is. Homemade jams are personal and thoughtful gifts that are perfect for the holiday season. Jarring and decorating your Creamy Eggnog Jam in festive containers can make for a charming present for loved ones. Include a sweet note or recipe card to ensure they can recreate this delightful treat in their own kitchen. It’s a wonderful way to share the joy of the holidays with friends and family.
Plus, making this jam at home allows you to control the ingredients and flavors. You can easily adjust the sweetness or spice levels to match your taste preferences. Knowing exactly what goes into your jam will also resonate with those receiving your thoughtful gifts. So, not only are you spreading holiday cheer, but you’re also giving the gift of a rich, homemade experience that everyone will treasure.
Ingredients
Creamy Eggnog Jam Ingredients
- 1 cup eggnog
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy cream
Combine these ingredients to create a festive and rich eggnog jam.
Instructions
Prepare the Mixture
In a medium saucepan, combine eggnog, sugar, cornstarch, nutmeg, cinnamon, and vanilla extract.
Cook the Jam
Heat the mixture over medium heat, stirring continuously until it thickens, about 10 minutes.
Add the Cream
Remove from heat and stir in heavy cream until smooth.
Cool and Store
Let the jam cool, then transfer it to a jar and refrigerate.
Use your homemade eggnog jam to elevate your holiday dishes!
Storage Tips for Your Jam
After preparing your Creamy Eggnog Jam, it’s essential to store it properly to maintain its delicious flavor and texture. Store the jam in a clean, airtight jar and keep it refrigerated. This way, it can last for up to two weeks, allowing you to enjoy it throughout the holiday season. Always use a clean spoon when scooping out the jam to avoid contamination, which helps prolong its life.
If you happen to have leftovers that you won’t consume within two weeks, consider freezing the jam. Transfer it to a freezer-safe container, leaving some space at the top for expansion, and store it in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight for a quick and convenient treat.
Pairing Suggestions
To get the most out of your Creamy Eggnog Jam, consider pairing it with some complementary flavors. For instance, try it on warm buttermilk pancakes topped with a sprinkle of powdered sugar. The sweetness of the jam combined with the fluffy pancakes creates a comforting breakfast that feels indulgent without being overwhelming.
For a unique combination, spread some Creamy Eggnog Jam over a fresh biscuit and top it with a dollop of whipped cream. This combination not only enhances textures but also balances flavors, providing a well-rounded treat. You can even drizzle some maple syrup or honey on top for additional sweetness, creating the ultimate holiday breakfast or snack.
Questions About Recipes
→ How long does this jam last?
It can be stored in the refrigerator for up to two weeks.
→ Can I use non-dairy eggnog?
Yes, non-dairy eggnog works well in this recipe!
Creamy Eggnog Jam
Elevate your holiday breakfasts with this deliciously rich Creamy Eggnog Jam! Perfectly spiced with nutmeg and cinnamon, this festive spread captures the essence of classic eggnog while adding a delightful twist to your pancakes, toast, or holiday pastries. Quick to make and irresistibly creamy, it’s the perfect seasonal treat that will impress family and friends alike.
Created by: Lucy Price
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 1 jar
What You'll Need
Creamy Eggnog Jam Ingredients
- 1 cup eggnog
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy cream
How-To Steps
In a medium saucepan, combine eggnog, sugar, cornstarch, nutmeg, cinnamon, and vanilla extract.
Heat the mixture over medium heat, stirring continuously until it thickens, about 10 minutes.
Remove from heat and stir in heavy cream until smooth.
Let the jam cool, then transfer it to a jar and refrigerate.
Nutritional Breakdown (Per Serving)
- Calories: 50
- Total Fat: 3g
- Sugars: 10g