Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup frozen peas and carrots; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

Indulge in the rich flavors of Creamy Slow Cooker Chicken and Rice, a comforting dish that's perfect for busy weeknights.

Created by

Lucy Price

Last updated on 2025-12-28T16:22:04.757Z

This Creamy Slow Cooker Chicken and Rice recipe combines tender chicken, creamy sauce, and fluffy rice for a satisfying meal that cooks itself.

        Why You'll Love This Recipe
        Rich and creamy flavor that comforts the soul
Minimal prep time, letting the slow cooker do the work
Perfectly cooked rice that absorbs all the delicious flavors
Ideal for meal prep or family dinners

      

A Comforting Classic

Creamy Slow Cooker Chicken and Rice is more than just a meal; it's a delightful experience that brings comfort to your dining table. This dish combines tender chicken and fluffy rice enveloped in a rich, creamy sauce that tantalizes the taste buds. With its simple ingredients and effortless preparation, it's perfect for those hectic weeknights when time is of the essence yet you still crave something hearty and satisfying.

The slow cooker method not only simplifies the process but also enhances the flavors as the ingredients meld together over time. As the chicken cooks, it becomes juicy and tender, while the rice absorbs the savory broth, creating a dish that feels like a warm hug. Every bite is infused with the comforting essence of home-cooked goodness.

Meal Prep Made Easy

This recipe is an excellent choice for meal prep enthusiasts. The large batch it produces makes it easy to portion out for lunches throughout the week or to serve at family gatherings. You can easily double the recipe if you're feeding a crowd or want to have extra for future meals. Just store the leftovers in airtight containers, and you’ll have delicious, ready-to-eat meals at your fingertips.

Moreover, this dish retains its flavor and texture well when reheated. Simply warm it in the microwave or on the stovetop, and it will taste just as delightful as when it was freshly made. It's a wonderful way to ensure you and your family eat nutritious, homemade food without the hassle of daily cooking.

Customizing Your Dish

One of the best aspects of Creamy Slow Cooker Chicken and Rice is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a healthier option, consider using brown rice instead of white rice; just remember that it may require a bit more cooking time. You can also swap out the chicken for turkey or even tofu for a vegetarian version.

Additionally, you can enhance the flavor profile by adding your favorite vegetables. Bell peppers, broccoli, or even spinach can be great additions to the mix. Just be mindful of the cooking times, as some veggies may cook faster than others. The beauty of this recipe lies in its adaptability, allowing you to create a dish that's uniquely yours.

Ingredients

For the Chicken and Rice

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas and carrots
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Prepare the Slow Cooker

In the slow cooker, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.

Add Chicken and Rice

Place the chicken breasts on top of the mixture, then add the rice evenly over the chicken.

Cook

Cover and cook on low for 6 hours, or until the chicken is fully cooked and the rice is tender.

Final Touches

About 30 minutes before serving, add the frozen peas and carrots. Stir in the Parmesan cheese just before serving and garnish with fresh parsley if desired.

Enjoy your creamy chicken and rice meal!

Serving Suggestions

Creamy Slow Cooker Chicken and Rice is a complete meal on its own, but you can elevate your dining experience by serving it with a side salad or some crusty bread. A light, refreshing salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the dish beautifully, adding a crisp contrast to the creamy texture.

For those who enjoy a bit of crunch, consider serving some garlic bread or dinner rolls alongside. These can be used to scoop up the creamy goodness and make for a satisfying meal. Pairing this dish with a glass of white wine or a sparkling beverage can also enhance the overall experience.

Storage Tips

To ensure the best quality and taste, store any leftovers in an airtight container in the refrigerator. Creamy Slow Cooker Chicken and Rice can be kept for up to three to four days. When storing, it's a good idea to separate the chicken and rice if possible to maintain their individual textures.

If you wish to keep it longer, consider freezing portions. Allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

Nutritional Information

Creamy Slow Cooker Chicken and Rice is not only delicious but also packed with nutrients. Chicken breasts are a great source of lean protein, which is essential for muscle growth and repair. The addition of peas and carrots provides essential vitamins and minerals, making this dish a balanced option for any meal.

While the recipe does contain cream of chicken soup, you can opt for lower-sodium versions to make it healthier. Additionally, substituting white rice with whole grain options can increase fiber content. Overall, this dish can fit well into a nutritious meal plan while still being a comforting favorite.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is there a substitute for cream of chicken soup?

Yes, you can use homemade cream sauce or a different cream soup like cream of mushroom.

→ Can I freeze the leftovers?

Yes, this dish freezes well. Just make sure to cool it completely before storing in an airtight container.

→ What can I serve with this dish?

It's great on its own, but you can also serve it with a side salad or crusty bread.