Creole Sausage Balls with Remoulade Dipping Sauce

Name: Creole Sausage Balls with Remoulade Dipping Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 pound ground sausage; 1 cup grated cheddar cheese; 1 cup all-purpose flour; 1 tablespoon Creole seasoning; 1/4 cup chopped green onions; 1/4 cup milk; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon hot sauce; 1 tablespoon chopped capers; 1 tablespoon chopped fresh parsley

Highlighted under: Global Flavors

Turn up the flavor with these delicious Creole Sausage Balls, a perfect blend of savory sausage, spices, and cheese, baked to golden perfection. Served with a zesty remoulade dipping sauce, these tasty bites are ideal for appetizers, parties, or game day gatherings. Get ready to impress your guests with this easy-to-make yet incredibly satisfying dish!

Created by

Lucy Price

Last updated on 2025-12-13T04:41:34.163Z

These Creole Sausage Balls bring a taste of Louisiana to your table. Perfectly seasoned and bursting with flavor, they are sure to be a hit at any gathering!

Perfect for Any Occasion

Creole Sausage Balls are an incredible addition to your appetizer spread, making them perfect for any gathering. Whether you're hosting a holiday party, a casual get-together, or a big game day event, these savory bites will be a hit with your guests. Their rich flavor profile and satisfying texture make them a crowd favorite that everyone will enjoy.

Not only do these sausage balls taste great, but they also bring a fun, casual vibe to your event. They are portable and easy to serve, allowing guests to snack as they mingle. Pair them with a refreshing drink, and you've got a winning combination that will keep the atmosphere lively and enjoyable.

Easy to Make

One of the best features of these Creole Sausage Balls is how simple they are to prepare. With just a few ingredients and straightforward steps, even novice cooks can whip up this delectable dish. The preparation time is minimal, and they bake quickly, making them an excellent choice for last-minute entertaining or a busy weeknight meal.

The versatility of this recipe also allows for variations. You can easily customize the spice level or add different herbs and cheeses based on your preferences. This flexibility makes it easy to adjust the flavors to cater to different tastes, ensuring that everyone at your gathering will have something delicious to enjoy.

Serve with Style

When serving Creole Sausage Balls, presentation can elevate your dish from simple to stunning. Arrange the sausage balls on a large platter, garnished with fresh parsley or sliced green onions for a pop of color. Serve alongside the zesty remoulade sauce in a small bowl for dipping, creating an irresistible and visually appealing display.

Don't forget to offer toothpicks or small skewers alongside the platter to make it easy for guests to help themselves. This small touch adds an element of sophistication and encourages mingling, allowing everyone to sample these delicious treats at their leisure.

Ingredients

Gather all the ingredients before you start:

Ingredients for Sausage Balls

1 pound ground sausage
1 cup grated cheddar cheese
1 cup all-purpose flour
1 tablespoon Creole seasoning
1/4 cup chopped green onions
1/4 cup milk

Ingredients for Remoulade Sauce

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon hot sauce
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley

Now that you have all the ingredients, let’s move on to the cooking steps.

Instructions

Follow these steps to create delicious Creole Sausage Balls:

Prepare the Sausage Balls

Preheat the oven to 375°F (190°C). In a mixing bowl, combine ground sausage, cheddar cheese, flour, Creole seasoning, green onions, and milk. Mix until well combined.

Form the Balls

Using your hands, form the mixture into bite-sized balls and arrange them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Make the Remoulade Sauce

In a separate bowl, mix together mayonnaise, Dijon mustard, lemon juice, hot sauce, capers, and parsley until smooth.

Serve

Serve the sausage balls warm with the remoulade dipping sauce on the side.

Enjoy your delicious Creole Sausage Balls!

Storage Tips

If you happen to have any leftovers, storing Creole Sausage Balls is quick and easy. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. If you're freezing them, be sure to layer the balls between parchment paper to prevent sticking.

When you're ready to enjoy leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps retain their crispy texture, making them taste almost as good as fresh out of the oven.

Suggested Pairings

Creole Sausage Balls pair beautifully with a variety of beverages. For a refreshing option, consider serving them alongside light beers or homemade lemonade. The citrus notes in these drinks complement the spices in the sausage balls, enhancing the overall flavor experience.

Additionally, they can be paired with a selection of other appetizers for a more substantial spread. Consider including items like vegetable platters, cheese boards, or stuffed jalapeños to create a diverse menu that will satisfy different cravings and offer a range of textures and flavors.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the sausage balls, freeze them uncooked, and bake them straight from the freezer when ready.