Easy Meatloaf with Gravy

Name: Easy Meatloaf with Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup onion, finely chopped; 1/4 cup ketchup; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup beef broth; 1 tablespoon cornstarch; 1 tablespoon water; Salt and pepper to taste

Highlighted under: Comfort Food

I love making Easy Meatloaf with Gravy because it combines comfort food with simplicity. This recipe has become a staple in my household, especially on busy weeknights when I need something hearty and fulfilling. The blend of ground beef, breadcrumbs, and seasonings creates a moist loaf, and the savory gravy pulls it all together. I appreciate how the ingredients come together effortlessly, allowing me to spend more quality time with my family while enjoying a satisfying home-cooked meal.

Created by

Lucy Price

Last updated on 2026-01-20T00:58:14.463Z

When I first tried making meatloaf, I was intimidated by the idea of getting the flavor just right. Through some trial and error, I discovered that a mixture of seasonings and the right amount of moisture elevates the dish. I love adding sautéed onions and garlic into the mix, which enhances the savory flavor profile and keeps the meatloaf tender.

Another tip I picked up during my cooking adventures is to let the meatloaf rest for a few minutes before slicing. This ensures that the juices redistribute, resulting in slices that hold together better and are bursting with flavor. Trust me, it makes a difference!

        Why You'll Love This Recipe
        Rich and savory flavor that warms the heart
Comforting gravy that enhances every bite
Simple ingredients you probably already have at home

      

Understanding the Ingredients

The combination of ground beef and breadcrumbs is essential in achieving that classic meatloaf texture. The breadcrumbs not only help bind the meat together, but they also retain moisture, preventing the loaf from drying out during cooking. If you find yourself without breadcrumbs, you can easily use crushed crackers or even oats as a substitute. Just keep in mind that the texture may vary slightly depending on what you choose.

Onions add a savory depth to the flavor profile of your meatloaf. Finely chopping them ensures they blend seamlessly into the mixture, achieving a uniform taste throughout. If you're looking to add more flavor, consider sautéing the onions in a bit of oil before mixing them in. This enhances their sweetness and provides a richer, caramelized flavor that elevates the entire dish.

Perfecting the Technique

When shaping your meatloaf, aim for a smooth, compact loaf that retains its form. Overworking the meat can lead to a dense texture, which isn't ideal. Instead, mix until combined and then gently transfer to your baking dish. An important tip is to leave some space around the meatloaf in the pan; this allows for even cooking and helps the exterior develop that delightful crust.

Checking the meatloaf's internal temperature is crucial for food safety. Using a meat thermometer, ensure it reaches at least 160°F (70°C) in the center. If you find that the outside is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while allowing sufficient time for the inside to cook through. Letting it rest after baking allows juices to redistribute, ensuring each slice stays moist.

Ingredients for Easy Meatloaf with Gravy

Meatloaf Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
1/4 cup ketchup
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

Gravy Ingredients

1 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste

Instructions for Easy Meatloaf with Gravy

Prepare the Meatloaf

Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, salt, pepper, and garlic powder. Mix until just combined, being careful not to over-mix.

Shape and Bake

Transfer the mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Make the Gravy

While the meatloaf is baking, combine the beef broth with the cornstarch and water in a small saucepan. Bring to a simmer over medium heat, stirring until thickened. Season with salt and pepper to taste.

Serve

Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with warm gravy drizzled over the top!

Pro Tips

For added flavor, consider incorporating herbs like thyme or parsley into the meat mixture. You can also substitute ground turkey or chicken for a lighter version.

Make-Ahead and Storage Tips

One of the great things about this meatloaf is that you can prepare it in advance. Mix your ingredients and shape the loaf, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. This not only saves time but also allows the flavors to meld together, enhancing the overall taste. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven.

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice it and gently warm it in the microwave or oven at 350°F (175°C) until heated through. For longer storage, consider freezing individual slices. Wrap each slice in foil and then place in a freezer-safe bag; it should keep for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

This Easy Meatloaf with Gravy pairs wonderfully with classic sides like mashed potatoes or buttery corn. The richness of the gravy enhances these accompaniments, providing a balanced and comforting meal. If you want to add some greens, consider serving with roasted Brussels sprouts or a fresh garden salad for a burst of color and nutrition.

To elevate your meatloaf experience, try topping slices with additional gravy or a dollop of sour cream. For those who enjoy a bit of a kick, a sprinkle of hot sauce or a side of pickled jalapeños can add an exciting contrast to the savory flavors. Personalizing your serving style can make each meal feel special and tailored to your preferences.

Questions About Recipes

→ Can I prepare the meatloaf ahead of time?

Yes, you can mix the ingredients and shape the meatloaf the night before. Just cover it and store it in the refrigerator, then bake it the next day.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a simple salad are great sides that complement meatloaf well.

→ Can I freeze leftover meatloaf?

Absolutely! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and freeze. It can be stored for up to 3 months.

→ What’s the best way to reheat meatloaf?

You can reheat meatloaf in the oven at 350°F (175°C) for about 20 minutes, or in the microwave for a few minutes until heated through. Cover it to prevent drying out.