Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 4 cups chicken broth; Salt and pepper to taste; Tortilla chips; Shredded cheese; Avocado slices; Sour cream; Fresh cilantro

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a hearty and flavorful dish that's easy to make and perfect for any occasion.

Created by

Lucy Price

Last updated on 2025-12-28T16:22:16.756Z

This soup is a comforting blend of spices, tender chicken, and fresh vegetables, all simmered to perfection in your slow cooker. It's a go-to recipe for busy weeknights or cozy weekends.

        Why You'll Love This Recipe
        Rich, bold flavors that warm you up from the inside out
Convenient slow cooker preparation for busy days
Customizable with your favorite toppings like avocado and cheese

      

A Hearty Meal in a Bowl

There’s something incredibly comforting about a warm bowl of soup, especially on chilly days. This Simple Slow Cooker Chicken Tortilla Soup is not only delicious but also packed with nutrients. The combination of chicken, beans, and vegetables provides a wholesome meal that can satisfy even the heartiest of appetites. Plus, the slow cooking process allows the flavors to meld beautifully, creating a rich taste experience with every spoonful.

This soup is great for meal prep, as it keeps well in the refrigerator and can be easily reheated. Making it in the slow cooker means you can set it and forget it, making it perfect for busy weekdays or weekends when you want to enjoy a comforting dish without spending hours in the kitchen.

Endless Customization Options

One of the best aspects of this chicken tortilla soup is its versatility. You can customize it according to your preferences or what you have on hand. Want to add more vegetables? Toss in some bell peppers or zucchini. Prefer a spicier kick? Add jalapeños or extra chili powder. The options are endless, allowing you to create a unique dish each time you make it.

Don’t forget about the toppings! A sprinkle of shredded cheese, a dollop of sour cream, or fresh avocado slices can elevate your soup to a whole new level. Fresh cilantro brings a burst of freshness, while tortilla chips add that delightful crunch, making each bite an exciting experience.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
4 cups chicken broth
Salt and pepper to taste

For Serving

Tortilla chips
Shredded cheese
Avocado slices
Sour cream
Fresh cilantro

Gather all ingredients for a delicious meal!

Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Season with salt and pepper.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine.

Serve

Ladle the soup into bowls and serve with tortilla chips, cheese, avocado, sour cream, and cilantro on top.

Enjoy your delicious chicken tortilla soup!

Storage Tips

If you have leftovers, this soup stores beautifully in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. The flavors might even deepen, making the second serving just as delicious, if not better, than the first.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as mentioned above.

Perfect Pairings

This chicken tortilla soup pairs wonderfully with a fresh salad or crusty bread for a complete meal. A side of Mexican street corn salad can add a nice crunch and sweetness that complements the spice of the soup. Alternatively, serve it with warm tortillas for dipping and scooping, enhancing the overall dining experience.

For a refreshing drink, consider pairing the soup with a light margarita or a glass of iced tea. The bright flavors of these beverages can balance the robust taste of the tortilla soup, making your meal feel even more festive and enjoyable.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Can I make this soup spicy?

Absolutely! You can add jalapeños or increase the chili powder to your taste.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I make this soup vegetarian?

Yes, simply omit the chicken and replace the chicken broth with vegetable broth.