Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups water; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1 bay leaf; 1 cup noodles or rice; 1 cup peas; 1 tablespoon lemon juice

Highlighted under: Comfort Food

This Fresh Chicken Soup from Scratch Recipe is a comforting classic that warms the soul and nourishes the body.

Created by

Lucy Price

Last updated on 2025-12-29T23:34:14.567Z

This Fresh Chicken Soup is made from scratch using wholesome ingredients. It's a family favorite, perfect for chilly days or when you're feeling under the weather. The aroma of simmering chicken and vegetables will make your kitchen feel like home.

        Why You'll Love This Recipe
        Simple ingredients that create rich flavors
Nutritious and hearty, perfect for any meal
A comforting bowl that brings back childhood memories

      

The Magic of Homemade Chicken Soup

Homemade chicken soup is more than just a meal; it's a tradition that transcends generations. The process of making chicken soup from scratch allows you to control the ingredients, ensuring that each bowl is packed with nutrition and flavor. The aroma that fills your kitchen as the soup simmers is a reminder of simpler times when food was made with love and care.

Using a whole chicken is key to achieving a rich, flavorful broth. As the chicken cooks, it releases its natural juices, creating a nourishing base that melds beautifully with the fresh vegetables. This method not only infuses the soup with depth but also provides a comforting, hearty element that warms up even the chilliest of days.

Health Benefits of Chicken Soup

Chicken soup has long been celebrated for its health benefits, particularly when it comes to recovery from colds and flu. The warm broth acts as a natural decongestant, helping to soothe sore throats and ease nasal congestion. Packed with vitamins and minerals from fresh vegetables, this soup serves as a nourishing option for anyone needing a boost.

Additionally, the protein from the chicken aids in muscle repair and recovery, making this soup a fantastic choice not only for those feeling under the weather but also for anyone seeking a wholesome, hearty meal. With every spoonful, you're giving your body the nutrients it needs to heal and thrive.

Customizing Your Soup

One of the best aspects of chicken soup is its versatility. While the classic recipe is delicious on its own, you can easily customize it to suit your taste preferences or dietary needs. Add-ins such as noodles, rice, or peas can enhance the texture and heartiness of the soup, making it a complete meal.

Feel free to experiment with various herbs and spices. A dash of lemon juice can brighten the flavors, while herbs like thyme or dill can add an aromatic twist. The beauty of this recipe lies in its adaptability—each batch can be uniquely yours, reflecting your personal touch and family traditions.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
8 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 bay leaf

Optional Add-ins

1 cup noodles or rice
1 cup peas
1 tablespoon lemon juice

Feel free to customize the soup with your favorite vegetables or add-ins!

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with water. Bring to a boil over high heat.

Add Vegetables and Seasoning

Once boiling, reduce heat to medium-low. Skim off any foam that rises to the surface. Add carrots, celery, onion, garlic, salt, pepper, parsley, and bay leaf.

Cover and simmer for about 45 minutes.

Shred the Chicken

After 45 minutes, remove the chicken from the pot and let it cool. Once cool enough to handle, shred the meat and discard the bones and skin.

Finish the Soup

Return the shredded chicken to the pot. If using, add noodles or rice and continue to simmer until cooked through. Adjust seasoning as necessary.

Serve

Remove the bay leaf and serve the soup hot, garnished with fresh parsley. Enjoy!

This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storing and Reheating Chicken Soup

Leftover chicken soup can be a lifesaver during busy weeks. To store, allow the soup to cool completely before transferring it to airtight containers. Refrigerated, it will stay fresh for up to four days. For longer storage, consider freezing the soup in portions, which can be a convenient meal prep strategy for future busy evenings.

When reheating, make sure to do so gently on the stove or in the microwave. If the soup has thickened during storage, adding a splash of water or broth can help restore its original consistency. Just be sure to heat it until it’s piping hot throughout for the best flavor experience.

Pairing Suggestions

Chicken soup is a delightful dish on its own but can be complemented with various sides to enhance your meal. Consider serving it with crusty bread or a warm baguette, perfect for dipping and soaking up the savory broth. A simple green salad can add freshness and balance, providing a nice contrast to the rich flavors of the soup.

For a heartier meal, you might also consider pairing your soup with grilled cheese sandwiches or a classic quiche. These options not only round out the meal but also provide additional comfort, making your dining experience even more satisfying.

Questions About Recipes

→ Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts, but the flavor may not be as rich.

→ How can I make this soup more hearty?

Add more vegetables like potatoes or green beans, or include grains like barley.

→ Can I make this soup in a slow cooker?

Absolutely! Just place all ingredients in the slow cooker and cook on low for 6-8 hours.

→ Is it possible to make this soup gluten-free?

Yes, just ensure to use gluten-free noodles or omit them altogether.