Garlic Butter Pan Seared Pork Chops (20-Minutes)

Name: Garlic Butter Pan Seared Pork Chops (20-Minutes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Ingredients: 4 boneless pork chops; 2 tablespoons garlic, minced; 4 tablespoons butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

Elevate your weeknight dinners with these succulent Garlic Butter Pan Seared Pork Chops! Ready in just 20 minutes, this recipe features tender pork chops infused with rich garlic and buttery flavors, ensuring a satisfying meal that pairs perfectly with your favorite sides. Ideal for busy nights, this dish is both quick and delicious, making it a go-to for any home cook.

Created by

Lucy Price

Last updated on 2025-12-13T04:41:27.305Z

This recipe is a family favorite, cherished for its simplicity and great taste.

Perfect for Busy Weeknights

In today's fast-paced world, getting a nutritious meal on the table quickly can be a challenge. These Garlic Butter Pan Seared Pork Chops are the perfect solution, taking only 20 minutes from start to finish. This recipe allows you to enjoy a hearty dinner without sacrificing quality for speed. With just a few ingredients and simple steps, you can create a delightful dish that impresses your family or guests.

The best part about this recipe is its adaptability. It pairs beautifully with various sides, whether you prefer sautéed vegetables, mashed potatoes, or a fresh salad. You can easily customize your meal according to your family's tastes and preferences, making it a versatile addition to your weekly dinner rotation.

A Flavorful Experience

Garlic and butter are a classic combination that elevates any dish, and these pork chops are no exception. As you cook, the aroma of garlic fills your kitchen, promising a delightful flavor experience. The butter not only adds richness but also helps achieve that perfect golden-brown sear on the pork chops, enhancing both taste and presentation.

Each bite bursts with flavor, thanks to the careful preparation and cooking techniques. The juiciness of the pork is preserved, while the garlic butter creates a sumptuous glaze that you won't be able to resist. This dish is not just about quick cooking; it's about savoring every moment and flavor.

Cooking Tips for Succulent Pork Chops

To achieve perfectly cooked pork chops, it’s essential to start with a good cut. Look for boneless pork chops that are about one inch thick for even cooking. This allows the meat to sear well on the outside while remaining juicy on the inside. Avoid overcooking to ensure the chops remain tender and flavorful.

Another valuable tip is to let the pork chops rest after cooking. Allowing them to sit for a few minutes enables the juices to redistribute throughout the meat, resulting in a more flavorful bite. Pair these tips with the garlic butter finish, and you'll serve up a dish that's both impressive and delicious.

Ingredients

For the Pork Chops

4 boneless pork chops
2 tablespoons garlic, minced
4 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Pork Chops

Season both sides of the pork chops with salt and pepper.

Sear the Chops

In a skillet, melt 2 tablespoons of butter over medium-high heat and add the pork chops. Sear for 3-4 minutes on each side until golden brown and cooked through.

Add Garlic and Butter

Reduce heat to medium. Add minced garlic and remaining butter to the skillet. Spoon the melted butter over the chops for flavor.

Serve

Remove chops from skillet and garnish with fresh parsley. Serve immediately.

Pair with sides like mashed potatoes or a fresh salad!

The Perfect Pairings

When it comes to sides for your Garlic Butter Pan Seared Pork Chops, the options are endless. A simple side of steamed broccoli or sautéed green beans can add a nice crunch and healthy balance to your meal. For a heartier option, consider creamy mashed potatoes or roasted sweet potatoes to complement the rich flavors of the pork.

If you prefer a lighter option, a fresh garden salad with a tangy vinaigrette can cut through the richness of the pork, adding brightness to your plate. You can also experiment with grain-based sides like quinoa or couscous, infusing additional flavors through herbs and spices.

Storing and Reheating

If you have leftovers from your Garlic Butter Pan Seared Pork Chops, storing them is easy. Place the cooled chops in an airtight container and refrigerate for up to three days. This makes for a convenient option for lunch or a quick dinner later in the week, ensuring you don't waste any delicious food.

To reheat, simply place the pork chops in a skillet over low heat, adding a bit of leftover garlic butter or a splash of broth to keep them moist. Cover the skillet to allow the chops to warm evenly. This way, you can enjoy your flavorful dish without sacrificing quality.

Nutritional Benefits

Pork chops are not only delicious but also packed with nutrients, making them a great addition to your meal plan. They are an excellent source of high-quality protein, essential for muscle growth and maintenance. Coupled with the healthy fats from butter and the nutritional benefits of garlic, this recipe contributes to a balanced diet.

Furthermore, garlic is known for its health benefits, including potential immune-boosting properties. While enjoying these incredible pork chops, you are also fueling your body with essential nutrients, making this dish a wholesome choice for any night of the week.

Questions About Recipes

→ Can I use bone-in pork chops?

Yes, bone-in pork chops can be used but may require a slightly longer cooking time.

→ What sides go well with this dish?

Mashed potatoes, steamed vegetables, or a fresh salad are great choices!