Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 pieces bone-in chicken thighs; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon paprika; Salt and pepper to taste; 1 cup chicken broth; 1 cup canned chickpeas, drained and rinsed; 1/2 cup dried apricots, chopped; 1/2 cup almonds, toasted; 1/4 cup fresh cilantro, chopped; Olive oil for cooking

Highlighted under: Global Dining at Home

I absolutely love diving into the rich and vibrant world of Moroccan cuisine, especially when it comes to this Moroccan Chicken Tagine recipe. The combination of spices and tender chicken creates a dish that is bursting with flavor and perfect for any occasion. As I cook, I can already imagine the tantalizing aroma wafting through my kitchen, which truly makes all the difference. The authentic techniques I've learned allow the spices to meld beautifully, giving this dish a warmth that envelopes you with each bite. Trust me, once you try it, you'll be hooked!

Created by

Lucy Price

Last updated on 2026-01-26T03:43:35.133Z

When I first discovered Moroccan cuisine, I was fascinated by the incredible blend of spices. This Moroccan Chicken Tagine became an instant favorite, bringing together sweet and savory elements in perfect harmony. The secret really lies in the saffron and cinnamon, which adds a unique depth of flavor. I learned to simmer my chicken slowly, allowing all those delightful spices to infuse and tenderize the meat.

During a recent gathering with friends, I prepared this dish and served it with fluffy couscous. Everyone was amazed at how each bite transported them to the bustling streets of Marrakech. The inclusion of dried apricots and almonds lent just the right amount of sweetness, enhancing the flavor profile. I’m convinced it’s this thoughtful combination of ingredients that turns a simple dish into a true culinary masterpiece.

You'll Love This Recipe Because
Exotic spices that tantalize your taste buds
Tender, juicy chicken cooked to perfection
Perfect balance of sweet and savory flavors

Unlocking the Flavor of Spices

The heart of Moroccan cuisine lies in its robust use of spices, and this tagine is no exception. Each spice plays a vital role in creating a layered flavor profile. For instance, the warmth of cinnamon and ginger complements the savory notes of cumin and turmeric, while paprika adds a subtle smokiness. I recommend measuring your spices carefully and toasting them briefly in the pot to awaken their aromatic oils before adding other ingredients. This small step can enhance the final dish significantly, making the flavors pop.

Variations in spice brands can affect intensity, so it’s wise to start with less and adjust to your own taste. If you're feeling adventurous, consider adding a pinch of saffron or a dash of cayenne for extra depth and heat. Both ingredients work harmoniously with the existing spices and can turn this dish into a signature family favorite. Remember, balance is essential; always taste as you go to ensure the perfect harmony of sweet and savory.

Cooking Techniques for Tender Chicken

Browning the chicken properly is key to achieving a succulent texture in this dish. Start with a medium-high heat to create a nice sear, which enhances flavor through caramelization. Make sure the oil is hot enough before adding the chicken—look for a shimmer on the surface. Once removed, I let the chicken rest briefly to hold in its juices while I prepare the aromatics. This technique prevents the meat from drying out and ensures each bite is juicy and tender.

The gentle simmering phase is just as crucial; too much heat can toughen your chicken. Keep the pot covered to maintain moisture while allowing the flavors to meld beautifully. If you find the liquid levels are too low during cooking, don't hesitate to add a splash more broth or water. This dish should have a saucy consistency, perfect for soaking up with couscous or crusty bread, so keeping an eye on the braising liquid will improve your results significantly.

Ingredients

Before gathering your ingredients, I recommend prepping a few staples to have on hand:

Ingredients

4 pieces bone-in chicken thighs
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon paprika
Salt and pepper to taste
1 cup chicken broth
1 cup canned chickpeas, drained and rinsed
1/2 cup dried apricots, chopped
1/2 cup almonds, toasted
1/4 cup fresh cilantro, chopped
Olive oil for cooking

Instructions

Now let's start cooking this delightful Moroccan Chicken Tagine!

Sautéing the Chicken

In a large tagine or dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper, and brown each piece for about 4-5 minutes per side. Remove and set aside.

Cooking the Aromatics

In the same pot, add onions and garlic, sautéing until translucent. Stir in spices, and cook for an additional minute to release their flavors.

Bringing it All Together

Return the chicken to the pot, add broth, chickpeas, and apricots. Bring to a gentle simmer, cover, and cook for 45 minutes, or until the chicken is tender.

Finishing Touches

Once cooked, sprinkle with toasted almonds and fresh cilantro before serving. Pair with couscous or bread to soak up the delicious sauce.

Pro Tips

For an extra depth of flavor, let the dish sit for a few hours before serving. This allows the spices to meld beautifully.

Serving Suggestions and Pairings

This Moroccan Chicken Tagine shines when paired with fluffy couscous, which absorbs the delicious sauce beautifully. Alternatively, you can serve it with warm, crusty bread to soak up all the flavorful juices. For added vibrancy, a side of tabbouleh salad, featuring fresh herbs and tomatoes, complements the savory and sweet flavors of the tagine, creating a balanced meal with freshness.

Don't overlook the importance of garnish! Sprinkle with additional fresh cilantro and extra toasted almonds just before serving. This not only adds a lovely crunch but also elevates the visual appeal, making for an inviting presentation. For a complete dining experience, consider serving a robust red wine or a spiced Moroccan mint tea to round out your meal.

Make-Ahead and Storage Tips

The flavors of the Moroccan Chicken Tagine deepen and improve with time, making it an excellent dish to prepare ahead of a gathering. You can cook and cool it completely, then store it in an airtight container in the refrigerator for up to three days. Reheating on low heat allows the flavors to meld even further, ensuring every bite is as delicious as the first. Just add a splash of broth if needed to maintain moisture during reheating.

If you want to make it even earlier, consider freezing portions of the tagine. Freeze it in individual meal sizes, and it should keep well for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a pot or in the microwave. This way, you can enjoy the warm, comforting flavors of Moroccan cuisine whenever the craving strikes, without the fuss of last-minute cooking.

Questions About Recipes

→ Can I use boneless chicken?

Yes, you can use boneless chicken, but you may need to adjust the cooking time.

→ What can I substitute for almonds?

Pistachios or walnuts can be used as a substitute for a different texture and taste.

→ Is this dish spicy?

No, this dish has a mild flavor, but you can add chili for heat if desired.

→ Can this recipe be made in advance?

Absolutely! It tastes even better the next day.