Healthy Crockpot Chicken Noodle Soup
Highlighted under: Healthy & Light
Healthy Crockpot Chicken Noodle Soup is a comforting and nutritious meal that is perfect for any day of the week.
This Healthy Crockpot Chicken Noodle Soup is not only delicious but also packed with nutrients. It's an easy meal to prepare and perfect for busy weeknights.
Why You Will Love This Recipe
- A wholesome meal that the whole family will enjoy
- Easy to prepare with minimal cleanup
- Comforting flavors that warm you up
- Healthy ingredients that nourish your body
A Comforting Family Favorite
Healthy Crockpot Chicken Noodle Soup is not just a meal; it's an experience that brings the family together. When the aroma of this soup fills your home, it creates a warm and inviting atmosphere that everyone will love. Whether it's a chilly evening or a casual weekend lunch, this hearty soup is sure to please even the pickiest eaters.
The combination of tender chicken, fresh vegetables, and wholesome noodles makes this soup a balanced option. It’s a meal that not only satisfies hunger but also nourishes the body with essential nutrients. Packed with protein and fiber, your family will feel energized and content after enjoying this delicious dish.
Convenience at Its Best
One of the standout features of this Healthy Crockpot Chicken Noodle Soup recipe is its simplicity. With minimal prep time, you can easily toss all the ingredients into the crockpot and let it do the work for you. This means less time spent in the kitchen and more time enjoying the company of your loved ones.
Additionally, the use of a crockpot means you can prepare this meal ahead of time. Just set it in the morning, and by dinner, you’ll have a warm, comforting soup ready to serve. This makes it an ideal option for busy weeknights when you want something nutritious without the hassle.
Healthy Ingredients for a Nourishing Meal
This soup not only tastes great but is also made with ingredients that promote health and wellness. Using low-sodium chicken broth helps control sodium intake, while fresh vegetables provide essential vitamins and minerals. Whole wheat egg noodles add a nutritious twist compared to regular pasta, offering more fiber and nutrients.
By choosing wholesome ingredients, you can feel good about serving this soup to your family. It’s a great way to incorporate more vegetables into your diet, making it a perfect choice for anyone looking to maintain a healthy lifestyle.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 oz whole wheat egg noodles
- Fresh parsley for garnish
Instructions
Prepare the Chicken and Vegetables
Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper into the crockpot. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the soup.
Add the Noodles
Add the whole wheat egg noodles to the crockpot and cook on high for an additional 30 minutes, or until the noodles are tender.
Serve and Enjoy
Garnish with fresh parsley before serving. Enjoy your healthy crockpot chicken noodle soup!
Tips for the Perfect Soup
To enhance the flavor of your Healthy Crockpot Chicken Noodle Soup, consider adding a splash of lemon juice or a dash of hot sauce before serving. This can brighten the flavors and add an extra kick that many people enjoy. Additionally, feel free to experiment with different herbs and spices to tailor the soup to your taste preferences.
If you prefer a thicker soup, try adding a cornstarch slurry towards the end of the cooking process. Simply mix equal parts cornstarch and cold water, then stir it into the soup and cook for a few more minutes until thickened. This simple trick can add a satisfying texture to your dish.
Storage and Reheating
Leftover Healthy Crockpot Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. It’s a great option for meal prep, allowing you to enjoy this delicious soup throughout the week. Just make sure to cool it down before placing it in the refrigerator to maintain its freshness.
When reheating, you may notice the noodles absorb some of the broth. If this happens, simply add a little extra chicken broth or water to reach your desired consistency. Reheat on the stovetop over medium heat or in the microwave until heated through, making it a quick and convenient meal option.
Customization Ideas
This Healthy Crockpot Chicken Noodle Soup is incredibly versatile, so don't hesitate to customize it to your liking. You can add other vegetables such as peas, corn, or bell peppers for extra color and nutrition. If you're looking for a protein boost, consider adding beans or lentils for added fiber and protein.
For a gluten-free version, simply swap out the whole wheat egg noodles for gluten-free pasta or add more veggies like zucchini noodles. The possibilities are endless, allowing you to make this soup your own while still keeping it healthy and delicious.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1 hour.
→ What can I substitute for egg noodles?
You can use whole wheat pasta or gluten-free noodles if preferred.
→ How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 4 days.
→ Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables like peas or corn.
Healthy Crockpot Chicken Noodle Soup
Healthy Crockpot Chicken Noodle Soup is a comforting and nutritious meal that is perfect for any day of the week.
Created by: Lucy Price
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 oz whole wheat egg noodles
- Fresh parsley for garnish
How-To Steps
Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper into the crockpot. Stir to combine.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the soup.
Add the whole wheat egg noodles to the crockpot and cook on high for an additional 30 minutes, or until the noodles are tender.
Garnish with fresh parsley before serving. Enjoy your healthy crockpot chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g