Mushroom Patty Sliders

Name: Mushroom Patty Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 2 cups mushrooms, finely chopped; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon paprika; Salt and pepper to taste; 4 slider buns; Lettuce, tomato, and your favorite sauce for serving

Highlighted under: Comfort Food

I love crafting Mushroom Patty Sliders that are not only delicious but also easy to make. Each time I prepare these sliders, I'm amazed at how the earthy flavors of the mushrooms mingle beautifully with the savory spices. The combination creates a mouthwatering experience that never fails to impress my family and friends. Plus, they're perfect for gatherings or just a cozy night at home, allowing everyone to enjoy a satisfying and unique meal together!

Created by

Lucy Price

Last updated on 2026-01-12T00:10:10.671Z

When I first made Mushroom Patty Sliders, I was experimenting with various ingredients to replace traditional meat patties. The mushrooms offered the perfect umami kick, and I realized the texture was so satisfying. I added some breadcrumbs and seasonings, and the result was something truly delightful!

What really sets these sliders apart is the way they hold together—thanks to the combination of fresh mushrooms and binding agents. Cooking them at a moderate temperature ensures they get a nice crust without burning, so you can enjoy every bite in its full glory.

        Why You'll Love This Recipe
        Juicy and flavorful mushroom patties that satisfy vegetarians and meat-lovers alike
Easily customizable with your favorite toppings and sauces
Perfectly sized for a fun slider experience at any gathering

      

Understanding the Mushroom Base

Mushrooms are the star of this slider, not only providing moisture but also a deep umami flavor that serves as a foundation for the patties. I recommend using a mix of cremini and portobello mushrooms for a rich taste. If you only have one type on hand, that's perfectly fine—just adjust the quantity to maintain the two cups called for in the recipe. When sautéing, aim for a medium heat to allow the mushrooms to release their moisture fully, creating a tender and cohesive patty mix.

The choice of mushroom also influences the texture and binding of your patties. If you find the mixture too loose, consider using panko breadcrumbs, which can add more structure thanks to their larger flakes. Alternatively, if you're looking for a gluten-free option, try using almond flour or gluten-free breadcrumbs. Just remember to adjust seasoning slightly, as these alternatives may alter the flavor profile.

Cooking Method Insights

In the cooking phase, achieving that perfect golden-brown crust is crucial for texture and flavor. I suggest keeping your skillet at medium-high heat and avoiding overcrowding when frying the patties. If you cook too many at once, the temperature will drop, resulting in soggy patties instead of crispy ones. Cook in batches if needed, allowing 4-5 minutes per side or until you achieve a nice golden hue and crispy edges.

Flipping the patties can be tricky; use a flat spatula to gently slide under and lift them. If they stick, don’t force them—give them a little more time until they naturally release. This method not only protects the patty’s integrity but also ensures an even sear, adding to that appealing flavor development.

Serving and Storing Suggestions

Once your sliders are assembled, they can be served with a variety of toppings. For a gourmet twist, consider adding sautéed onions or avocado slices for extra richness. If you like a hint of spice, chipotle mayo or a herbed yogurt sauce can elevate the flavor profile. You can also explore different buns—slider-sized pretzel buns or whole-grain options pair wonderfully with the mushroom patties.

If you have leftovers or want to meal prep, these patties freeze well. Allow them to cool completely before wrapping each patty individually in plastic wrap and storing them in an airtight container or freezer bag. They can be reheated in the oven at 375°F for about 15-20 minutes, or microwaved for about 1-2 minutes. Enjoy the convenience of homemade sliders anytime!

Ingredients

Gather the following ingredients to make your Mushroom Patty Sliders:

Ingredients

2 cups mushrooms, finely chopped
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon paprika
Salt and pepper to taste
4 slider buns
Lettuce, tomato, and your favorite sauce for serving

Instructions

Follow these steps to create delicious Mushroom Patty Sliders:

Prepare the Mushroom Mixture

In a skillet, heat a small amount of oil over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté until the mushrooms release their moisture and are tender. Remove from heat and allow to cool.

Mix Ingredients

In a bowl, combine the mushroom mixture with breadcrumbs, Parmesan cheese, soy sauce, paprika, salt, and pepper. Mix well until fully combined.

Form the Patties

Shape the mixture into four equal patties. If the mixture is too crumbly, add a splash of water or more soy sauce to help bind it together.

Cook the Patties

In the same skillet, add a bit more oil and heat over medium-high. Cook the patties for about 4-5 minutes on each side until golden brown and crispy.

Assemble the Sliders

Place each cooked patty on a slider bun, topped with lettuce, tomato, and your favorite sauce. Serve warm and enjoy!

Pro Tips

For extra flavor, add herbs like thyme or rosemary to the mushroom mixture. You can also swap the cheese with your favorite vegan alternative to cater to dietary preferences.

Ingredient Substitutions

If you're not a fan of Parmesan cheese or need a dairy-free option, nutritional yeast can be an excellent substitute, providing a cheesy flavor without the dairy. Additionally, vegan cheese shreds can work here too; just adjust your seasoning accordingly since some have added salt.

For those seeking to spice up the flavor profile, consider mixing in herbs such as thyme or rosemary into the patty mixture. These herbs complement the earthy notes of the mushrooms, enhancing the overall taste. You can also swap out soy sauce for tamari for a gluten-free version or coconut aminos if you want a slightly sweeter flavor.

Troubleshooting Common Issues

If your patties are falling apart when cooking, it might be because they're not moist enough. Add a little more soy sauce or even an egg if you're not concerned about keeping it vegan. This will help bind the ingredients together more effectively, ensuring the patties hold their shape.

On the flip side, if your patties seem too wet and gooey, try adding more breadcrumbs or reduce the moisture content in the mushroom mix next time. Sautéing them a little longer to evaporate any excess liquid can also help in achieving the right consistency.

Questions About Recipes

→ Can I freeze the mushroom patties?

Yes, you can freeze uncooked patties. Just place them in a single layer in a baking sheet, freeze until solid, and then transfer to a freezer bag for future use.

→ What type of mushrooms work best?

I recommend using a mix of cremini and button mushrooms for a nice balance of flavor and texture, but feel free to experiment with your favorites.

→ How can I make these sliders gluten-free?

Use gluten-free breadcrumbs and ensure that your slider buns are gluten-free to accommodate those with gluten sensitivities.

→ What sauce pairs well with these sliders?

A tangy barbecue sauce or a garlic aioli complements the mushroom flavor perfectly, but you can use any dressing you prefer.