Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Busy Day Cooking

When I'm craving something quick yet satisfying, I often turn to my Quick & Easy 10-Minute Egg Fried Rice. It's a versatile dish that I can whip up in no time, even on the busiest of days. With just a handful of ingredients I usually have on hand, this meal transforms leftover rice into a hearty plate. Plus, it’s a fantastic way to incorporate veggies and eggs, making it not only delicious but nutritious. Whether for lunch or dinner, this dish never disappoints!

Created by

Lucy Price

Last updated on 2026-01-26T22:57:34.832Z

After trying numerous fried rice recipes, I've found that the key to perfect egg fried rice lies in using day-old rice. It helps in achieving that ideal texture, preventing the dish from becoming mushy. I always prepare extra rice beforehand, allowing the grains to dry a bit, which enhances the overall flavor.

This recipe is truly customizable—I've experimented with various veggies and seasonings, and each variation brings a unique twist. My favorite addition is a sprinkle of green onions just before serving; it adds a fresh crunch that elevates the dish immensely!

Why You Will Love This Recipe
Quick and effortless, perfect for busy weeknights
Versatile; customize with your favorite vegetables
Deliciously satisfying and packed with protein

Perfecting Your Fried Rice Technique

The key to achieving fluffy and non-clumpy fried rice lies in the preparation of your rice. If possible, use day-old rice as it has dried out a bit, preventing it from becoming mushy when cooked. When cooking fresh rice, ensure to let it cool completely before using it in this recipe; you can even spread it out on a baking sheet to expedite the cooling process.

While heating the pan, ensure to use a high enough temperature to achieve that desirable ‘wok hei’ or the breath of the wok effect. A hot pan ensures the rice fries and develops a slight crispness, which adds a fabulous texture. Be cautious with the heat levels: too low, and it won't fry; too high, and you risk burning your ingredients.

Ingredient Variations and Enhancements

This egg fried rice recipe is incredibly adaptable. Feel free to swap the mixed vegetables for whatever you have on hand or prefer—bell peppers, broccoli, or even leafy greens work well. Adding a source of protein, like cooked chicken, shrimp, or tofu, can also offer a boost in flavor and nutrition. Remember to adjust the cooking times appropriately based on the ingredients you choose.

For an added punch of flavor, consider incorporating different sauces or seasonings. A splash of oyster sauce or a sprinkle of chili flakes can enhance your dish further. If you want to make it vegetarian or vegan, substitute eggs with crumbled tofu or a flax egg for a plant-based alternative.

Storage and Reheating Tips

If you have leftovers, store your egg fried rice in an airtight container in the refrigerator for up to three days. To maintain the best texture, reheat it in a non-stick skillet over medium heat rather than using the microwave, which can make it soggy. Just add a splash of water to create steam, which helps to revive its fluffiness.

You can also freeze this dish for up to a month. When you’re ready to eat, thaw it overnight in the fridge and then reheat it, following the same skillet method. This not only keeps your fried rice enjoyable but also saves time on those busy days.

Ingredients

For the Egg Fried Rice

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
2 teaspoons sesame oil
2 green onions, sliced
Salt and pepper to taste

Instructions

Prepare the Ingredients

Gather all the ingredients and ensure the rice is as dry as possible. This helps in achieving a non-clumpy texture in the fried rice.

Cook the Eggs

Heat a non-stick pan or wok over medium heat. Add a little oil, then crack in the eggs, scrambling them until fully cooked. Remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add the mixed vegetables and stir-fry for about 2 minutes until tender.

Combine Everything

Add the cooked rice to the pan with the vegetables, followed by the soy sauce and sesame oil. Stir well to combine everything, then fold in the scrambled eggs.

Final Seasoning

Season the mixture with salt, pepper, and sliced green onions. Stir for another minute until heated through.

Serve Warm

Remove from heat and serve your delicious egg fried rice hot. Enjoy!

Pro Tips

For a spicier kick, consider adding a dash of chili sauce or diced chili peppers when cooking the vegetables.

Serving Suggestions

Egg fried rice can be a meal on its own, but you can also elevate it as a side dish. Pair it with your favorite Asian-inspired dishes like sweet and sour chicken or spicy sesame tofu. The flavors complement each other beautifully, making for a delightful dinner experience.

For a topping twist, add a fried egg on top of the rice when serving. The runny yolk adds a creamy texture that balances the savory rice perfectly. You could also serve it with pickled vegetables on the side for a refreshing crunch.

Troubleshooting Common Issues

If your fried rice turns out mushy, it’s likely due to excess moisture in the rice or not using day-old rice. In the future, make sure to dry your rice thoroughly and use it only after it has cooled completely. This will help you achieve the right texture.

On the other hand, if you find your fried rice to be too bland, adjust your seasoning with more soy sauce, sesame oil, or even a drizzling of chili oil for a kick. Always taste as you go to find the perfect balance that suits your palate.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen mixed vegetables work great in this recipe and save preparation time.

→ What if I don’t have day-old rice?

If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for about 15 minutes to dry out.

→ Can I add meat to this dish?

Yes! Cooked chicken, shrimp, or pork can be added for extra protein and flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.