Quick Ground Beef Pasta Skillet

Name: Quick Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (any shape); 1 can (14.5 ounces) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Busy Day Cooking

I love making this Quick Ground Beef Pasta Skillet when I'm short on time but still want a satisfying meal. It effortlessly combines flavors and textures that please everyone at the table. The best part is how quickly it comes together; in just about 30 minutes, you have a complete meal ready to serve. This recipe stands out for its simplicity and the perfect balance of hearty pasta and savory beef, making it a weeknight favorite in our home.

Created by

Lucy Price

Last updated on 2026-01-24T09:07:06.404Z

When I first tried making a skillet meal, I was amazed at how much flavor could be packed into one dish without a lot of fuss. This Quick Ground Beef Pasta Skillet quickly became a staple in my kitchen, offering a delightful way to use pantry staples like pasta and canned tomatoes. By browning the beef first, I make sure that every bite is infused with that delicious savory flavor.

One of the best tips I can share is to ensure you stir the pasta in the sauce during the last few minutes of cooking. This helps the pasta soak up all the rich flavors, making it extra tasty. Plus, you’ll have fewer dishes to clean up, which is always a win in my book!

Why You'll Love This Recipe
Quick and easy meal with minimal cleanup
Hearty and flavorful, perfect for the whole family
Uses simple ingredients that you likely already have at home

Cooking the Pasta

When cooking the pasta in beef broth, keep an eye on how the pasta absorbs the liquid. It not only enhances the flavor but also adds a savory depth that plain water cannot provide. Aim to cook the pasta just until al dente, which usually takes about 8-10 minutes, depending on the shape you choose. This way, it will hold up well against the hearty beef and sauce mixture, ensuring each bite has the perfect texture.

Don’t forget to reserve a bit of the beef broth before draining the pasta; this can later be used to adjust the consistency of the skillet dish if needed. If your pasta is sticking together, a quick toss with a splash of olive oil can help separate the strands, making the final dish more appealing.

Enhancing the Beef Flavor

Browning the ground beef properly is essential for a robust flavor profile in this dish. When cooking the beef, break it into smaller pieces for even browning. Aim for a medium-high heat, allowing the natural fats to render out and create a beautiful caramelization. Look for a deep brown color with a slightly crispy texture on the edges, which brings out the meat's rich umami flavors.

If you prefer, you can substitute half of the ground beef with ground turkey or chicken for a lighter version. However, remember that this will alter the flavor; you may want to enhance it with extra seasonings or a splash of Worcestershire sauce to ensure it remains satisfying.

Final Adjustments and Serving Suggestions

After combining all the ingredients, taste the dish before serving. If you find it's lacking a bit of zing, consider adding a dash of red pepper flakes or a squeeze of lemon juice to brighten the flavors. Adjust the seasoning with salt and pepper to your preference, as the broth and diced tomatoes can introduce varying levels of saltiness.

For an elegant presentation, serve the skillet dish directly from the pan. A sprinkle of freshly chopped parsley or basil can enhance the visual appeal and add a fresh note. Pair this dish with a simple green salad or garlic bread for a complete meal that’s both satisfying and quick to prepare.

Ingredients

Ingredients:

For the Skillet

1 pound ground beef
8 ounces pasta (any shape)
1 can (14.5 ounces) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Instructions:

Cook the Pasta

In a large skillet, bring the beef broth to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef

In the same skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat.

Add Vegetables and Sauce

Stir in the chopped onion and minced garlic, cooking until softened. Add diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

Combine Ingredients

Add the cooked pasta to the skillet and mix well to combine with the beef and sauce. Cook for another 2-3 minutes until heated through.

Serve

Serve hot and sprinkle with grated Parmesan cheese.

Pro Tips

For added flavor, consider adding a splash of balsamic vinegar or a handful of spinach during the final cooking stage.

Make-Ahead and Storage Tips

This Quick Ground Beef Pasta Skillet is perfect for meal prepping. You can cook the pasta and beef components ahead of time; just store them separately in airtight containers. When you’re ready to enjoy your dish, simply reheat everything together in the skillet, adding a splash of beef broth to keep it moist and flavorful. This method saves time during busy weeknights without sacrificing quality.

If you happen to have leftovers, store them in the refrigerator for up to three days or freeze portions in individual containers. When reheating, add a bit of broth to prevent the pasta from becoming too dry. A microwave or stovetop can work for reheating, just ensure the dish is warmed through without overcooking.

Dietary Adjustments

For those following a gluten-free diet, simply swap out regular pasta for gluten-free alternatives made from rice or quinoa. Cooking times may vary slightly depending on the type of gluten-free pasta, so refer to package instructions for optimal results. This way, you can still enjoy the rich flavors of this skillet dish without compromising on dietary needs.

Vegetarians can replace ground beef with lentils or plant-based ground meat substitutes. Cook these alternatives until they are adequately heated through and have absorbed the flavors from the broth and seasonings. Adding diced bell peppers or mushrooms can bulk up the dish while keeping it satisfying.

Variations and Flavor Enhancements

Feel free to customize your skillet with seasonal vegetables, such as zucchini or spinach, for added nutrients and color. Simply sauté these veggies along with the onion and garlic until tender, incorporating them into the dish just before adding the pasta. This not only elevates the flavor but also adds a delightful crunch.

Herbs and spices play a pivotal role in transforming this dish based on your preferences. Experiment with adding a teaspoon of smoked paprika or oregano for a twist. Additionally, consider garnishing with different cheese options like feta or a sprinkle of red chili flakes for a kick. These variations can turn a simple meal into a delightful culinary experience.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well and adds additional fiber to the dish.

→ Can I substitute ground turkey or chicken?

Absolutely! Ground turkey or chicken can be substituted for a lighter option.

→ What vegetables can I add to this dish?

You can add bell peppers, mushrooms, or zucchini for extra nutrition and flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.