Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 2 eggs; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

Highlighted under: Comfort Food

When I think of comfort food, meatloaf is always at the top of my list. I love how it brings back memories of family dinners and cozy evenings at home. This Simple Meatloaf Dinner is not only easy to make, but it’s also bursting with flavor thanks to the blend of seasonings and the juicy texture. I enjoy serving it with mashed potatoes and green beans for a classic combination that everyone will love.

Created by

Lucy Price

Last updated on 2026-01-20T00:58:12.560Z

Making meatloaf can feel intimidating, but I've found that keeping it simple is the best approach. I experimented with different ingredient ratios, and the key to moist meatloaf is to mix your ingredients gently without overworking the meat. This allows for a tender texture that won't dry out while baking.

Another tip I love is to add a sweet glaze on top made from ketchup and brown sugar, which caramelizes beautifully in the oven. It adds a fantastic sweetness that balances the savory flavors, making it a hit with both kids and adults!

        Why You'll Love This Recipe
        Hearty and filling – perfect for family gatherings
Packed with flavor from a blend of spices and tasty toppings
Easily customizable with your favorite ingredients

      

Understanding the Ingredients

Each ingredient in this meatloaf plays a crucial role in achieving the desired flavor and texture. The ground beef is the star, offering rich flavor and moisture; I recommend using a mix with about 20% fat for optimal juiciness. Breadcrumbs act as a binder while also absorbing excess moisture, ensuring the meatloaf holds its shape. The onions add sweetness and a hint of crunch, and the milk contributes a creamy richness that balances the meat.

Eggs serve as a binding agent, helping the meatloaf maintain its structure during baking. The combination of ketchup and Worcestershire sauce not only adds moisture but infuses the loaf with savory undertones. I love the garlic powder for its robust flavor; it’s a subtle touch that enhances the overall taste without overpowering the dish.

Baking Tips for Perfect Meatloaf

When shaping your meatloaf, use a gentle hand to avoid compacting the mixture too much. A loosely packed loaf allows for better airflow during cooking, which results in a juicier texture. If you notice the meatloaf is shrinking in the pan, it might be due to overmixing or too lean a meat choice. Keep a meat thermometer handy and aim for an internal temperature of 160°F (70°C) for safe consumption without drying out the meat.

For a beautifully glazed finish, apply the ketchup mixture about 15 minutes before the meatloaf is done. This allows the glaze to caramelize slightly, creating an appetizing appearance and enhancing the flavor. If you prefer a bit of a crust, you may want to bake without the glaze for the first 45 minutes, then add it back in for the final 15 minutes of cooking.

Ingredients

Meatloaf

1 lb ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 eggs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Mix all the ingredients thoroughly before forming the meatloaf.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.

Shape Meatloaf

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Prepare Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard until smooth.

Bake Meatloaf

Spread the glaze evenly over the meatloaf. Bake in the preheated oven for 60 minutes, or until internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your choice of sides.

Enjoy your hearty meatloaf dinner!

Pro Tips

For an extra flavor boost, consider adding chopped bell peppers or Italian seasoning to your meat mixture. You can also use turkey or chicken instead of beef for a lighter version.

Make-Ahead Preparation

This meatloaf is a great candidate for make-ahead meals. You can prepare the meat mixture and shape the loaf a day in advance, then cover it tightly with plastic wrap and refrigerate. This not only saves time but also allows the flavors to meld and develop overnight, enhancing the final taste. If you need to store it longer, consider freezing the uncooked loaf, which can last up to three months.

When ready to cook, bake from frozen, increasing the cooking time by about 25-30 minutes. Be sure to check the internal temperature to ensure it cooks evenly. Thaw in the refrigerator overnight for quicker preparation if you prefer. This versatility makes it an ideal dish for busy weekdays or unexpected guests.

Serving Suggestions

For a complete meal, serving meatloaf with mashed potatoes is classic, but you can also pair it with a wide range of sides. Roasted vegetables add color and nutrients, while a fresh salad can provide a crisp contrast to the hearty meatloaf. For a twist, try a side of sautéed kale or brussels sprouts drizzled with balsamic glaze to balance the rich flavors.

Don’t forget about leftover meatloaf! Slice it thin and make a hearty sandwich the next day, or crumble it into a rich pasta sauce for a different meal altogether. The flavor of the meatloaf often deepens overnight, making each subsequent serving even more delicious.

Questions About Recipes

→ Can I freeze leftover meatloaf?

Yes, you can wrap leftover meatloaf tightly in plastic wrap and freeze it for up to three months.

→ What sides go well with meatloaf?

Mashed potatoes, steamed green beans, or a fresh salad are great options.

→ Can I make meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you're ready to bake.

→ What can I use instead of breadcrumbs?

Oats, crushed crackers, or even cooked rice can be good substitutes for breadcrumbs.