Slow Cooker Chicken Stew Recipe

Name: Slow Cooker Chicken Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs of chicken thighs, boneless and skinless; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves of garlic, minced; 4 cups of chicken broth; 2 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1 cup of frozen peas

Highlighted under: Comfort Food

Turn your cozy evenings into a comforting feast with this hearty Slow Cooker Chicken Stew. Packed with tender chicken, vibrant vegetables, and a rich broth, this recipe is perfect for busy days when you crave something warm and nourishing. Simply toss the ingredients in your slow cooker and let it do the work while you enjoy the delicious aromas filling your home.

Created by

Lucy Price

Last updated on 2025-12-13T04:41:28.252Z

This Slow Cooker Chicken Stew is not just a meal; it's a warming experience that brings the family together. You'll love how easy it is to prepare, and the results are always satisfying!

A Comforting Classic

There's something undeniably comforting about a warm bowl of chicken stew. It harkens back to family gatherings and cozy evenings spent with loved ones. This slow cooker chicken stew not only warms your body but also nourishes your soul. The tender chicken, aromatic vegetables, and flavorful broth create a symphony of tastes that can elevate any ordinary meal into a delightful experience.

Using a slow cooker allows the flavors to meld beautifully throughout the cooking process. The longer cooking time ensures that each bite is infused with the rich tastes of thyme and garlic, while the chicken simmers to perfection. Not only does this method enhance flavor, but it also makes for an effortless cooking experience, giving you more time to relax and enjoy.

Perfect for Busy Days

Life can often be hectic, leaving little time to prepare elaborate meals. That's where this slow cooker chicken stew comes to the rescue. Simply toss all your ingredients into the slow cooker in the morning, set it, and forget it. By the time you return home, your dinner awaits, simmered to perfection without you having to lift a finger during the day.

This recipe is not only convenient but also versatile. Whether you’re running errands, managing work, or taking care of family, you can count on this stew to provide a hearty meal at the end of a long day. Plus, it’s easy to double the recipe for leftovers, making it an excellent option for meal prep as well.

Nutrient-Rich and Delicious

With a variety of fresh ingredients like carrots, potatoes, and peas, this slow cooker chicken stew is a nutrient powerhouse. The vegetables provide essential vitamins and minerals, while the chicken offers a healthy dose of protein. By incorporating a colorful array of produce, you're ensuring a meal that’s not just delicious but also wholesome and balanced.

Moreover, the use of herbs like thyme enhances the stew’s flavor profile while adding health benefits. Thyme is known for its antioxidant properties and can support overall wellness. Each bowl of this stew not only satisfies your palate but also contributes to your health, making it a meal you can feel good about serving to your family.

Ingredients

Main Ingredients

1.5 lbs of chicken thighs, boneless and skinless
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves of garlic, minced
4 cups of chicken broth
2 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 cup of frozen peas

Add these ingredients to your slow cooker for a delightful meal.

Instructions

Prepare the Ingredients

Start by preparing all your ingredients. Chop the vegetables and mince the garlic.

Add to Slow Cooker

Place the chicken, carrots, potatoes, onion, garlic, thyme, salt, and pepper into the slow cooker. Pour the chicken broth over the top.

Cook

Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.

Finish and Serve

In the last 30 minutes of cooking, add the frozen peas. Stir well before serving.

Enjoy your hearty stew with crusty bread!

Serving Suggestions

When it comes to serving your slow cooker chicken stew, consider pairing it with a warm crusty bread or fluffy rice. These accompaniments help soak up the savory broth, ensuring that not a drop goes to waste. A fresh green salad on the side can also provide a nice contrast with its crunch and freshness, making for a well-rounded meal.

For those wanting to elevate this dish even further, sprinkle some freshly chopped parsley or a squeeze of lemon juice over the finished product. This simple addition can brighten the flavors dramatically, giving the stew a refreshing twist that’s perfect for any season.

Storage and Reheating Tips

Storing leftovers from your chicken stew is a breeze. Allow the stew to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. Freezing in individual portions makes it easy to reheat just what you need for a quick lunch or dinner later on.

When reheating, if the stew appears too thick, feel free to add a splash of chicken broth or water to reach your desired consistency. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. You'll find that the flavors often deepen even more after a day or two in the fridge, making leftovers a treat!

Variations to Try

While this recipe is delightful as is, don't hesitate to experiment with different ingredients. You can add other vegetables like bell peppers, zucchini, or green beans for extra nutrition. If you want a bit of a kick, consider tossing in some diced jalapeños or a dash of hot sauce to spice things up.

For a heartier version, you might swap out some of the chicken for sausage or add beans for additional protein and fiber. The beauty of this recipe lies in its adaptability, allowing you to cater it to your personal taste preferences or whatever ingredients you have on hand.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs add more flavor and moisture.

→ Is it possible to make it gluten-free?

Yes, ensure the chicken broth is gluten-free, and you're good to go!