Tonkotsu Ramen Broth at Home

Name: Tonkotsu Ramen Broth at Home
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 6 servings
Ingredients: 4 lbs pork bones (neck bones, trotters); 1 onion, halved; 1 head of garlic, halved; 1 piece of ginger (2 inches), sliced; Water (enough to cover the bones); 1/4 cup soy sauce; 1/4 cup mirin; Salt to taste

Highlighted under: Global Flavors

Experience the rich, creamy flavors of authentic Tonkotsu Ramen right in your own kitchen with this detailed recipe. Made from simmered pork bones, this luscious broth brings warmth and depth to your favorite ramen dishes. Perfect for chilly evenings or impressing guests, this homemade broth is a game changer for any ramen lover.

Created by

Lucy Price

Last updated on 2025-12-02T14:10:43.802Z

Tonkotsu ramen is loved for its rich, creamy texture and depth of flavor. This recipe guides you through the process of making it at home, ensuring a delicious bowl every time.

The Art of Ramen Broth

Creating an authentic Tonkotsu ramen broth is a time-consuming but rewarding process. It involves simmering pork bones for hours, which extracts the rich flavors and creates a creamy texture. The longer you simmer, the more depth and richness your broth will have. This method is traditional and loved by ramen enthusiasts for its authenticity.

One of the secrets to a perfect Tonkotsu broth is using a variety of pork bones. Neck bones and trotters are particularly effective in combining flavors and achieving a silky finish. Each type contributes its unique elements to the overall taste, ensuring that every bowl of ramen is bursting with flavor.

Tips for Success

When preparing your broth, it's important to start with high-quality pork bones. Freshness plays a crucial role in the final flavor of your broth. Look for bones from a butcher you trust or specialty stores that focus on quality meat. This attention to detail pays off with a richer and more authentic taste.

Don't rush the simmering process! The long cooking time allows the collagen and marrow to dissolve, resulting in that luscious, creamy broth characteristic of Tonkotsu ramen. Keep an eye on your pot and add water as necessary to ensure that the bones remain submerged. This attention will ensure your broth is as rich as possible.

Serving Suggestions

Once your Tonkotsu broth is ready, the possibilities for serving are endless. Add freshly made noodles, soft-boiled eggs, and toppings like green onions or nori to take your dish to another level. Each topping not only enhances the visual appeal but also contributes unique textures and flavors that complement the rich broth beautifully.

For an impressive meal, consider pairing your ramen with a side of gyoza or a refreshing salad. This combination creates a delightful dining experience that showcases your culinary skills. Serve your ramen in deep bowls to highlight its vibrant colors and comforting nature, inviting your guests or family to dig in.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients for Tonkotsu Broth

4 lbs pork bones (neck bones, trotters)
1 onion, halved
1 head of garlic, halved
1 piece of ginger (2 inches), sliced
Water (enough to cover the bones)
1/4 cup soy sauce
1/4 cup mirin
Salt to taste

Ensure that all ingredients are fresh for the best results.

Instructions

Follow these steps closely for a perfectly brewed broth.

Prepare the Pork Bones

Rinse the pork bones under cold water to remove any impurities. Soak them in water for about an hour.

Boil the Bones

In a large pot, bring the soaked bones to a boil and then simmer for 10 minutes. Drain and rinse the bones again.

Simmer the Broth

Place the bones in a large pot, add the onion, garlic, and ginger, and cover with water. Bring to a boil, then reduce to a simmer for about 12 hours, adding water as needed.

Strain and Season

After simmering, strain the broth and discard the solids. Return the broth to the pot, add soy sauce and mirin, and salt to taste. Simmer for an additional 30 minutes.

Your Tonkotsu broth is now ready to be used for ramen!

Storing Your Broth

Storing your Tonkotsu broth properly can extend its shelf life and save time for busy days. Once cooled, transfer the broth to airtight containers or freezer bags. If you plan to use the broth within a few days, refrigerate it; otherwise, freezing is the better option. Don’t forget to label your containers with the date for easy reference.

When reheating, be sure to bring the broth back to a gentle simmer to maintain its creamy texture. You can also add a splash of water during reheating if it appears too thick. This little trick will revive the broth's silky consistency, making it just as delicious as when freshly made.

Exploring Flavor Variations

Once you master the classic Tonkotsu broth, feel free to experiment with flavors! Adding miso or flavored oils, such as chili oil or garlic oil, can completely change your ramen experience. Each variation brings its unique twist and can cater to different palates, making your ramen dishes even more exciting.

Additionally, consider incorporating different proteins into your ramen. Options such as braised pork belly, grilled chicken, or even tofu for a vegetarian version can add new dimensions to your meals. Play around with various toppings and ingredients to discover your perfect bowl of ramen.

Questions About Recipes

→ Can I use chicken bones instead?

While it's possible, using pork bones gives the rich creaminess characteristic of Tonkotsu broth.

→ How can I store the broth?

You can store the broth in an airtight container in the fridge for up to a week or freeze it for longer storage.