Apple Brownies (Easy Fall Dessert)

Name: Apple Brownies (Easy Fall Dessert)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup unsweetened applesauce; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup diced apples; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with these deliciously easy Apple Brownies! This delightful dessert combines tender apples and rich, fudgy brownie goodness, proving that you can enjoy everything you love about traditional brownies while adding a seasonal twist. Perfect for sharing during Thanksgiving gatherings or cozy autumn evenings, these brownies are a must-try treat to satisfy your sweet tooth.

Created by

Lucy Price

Last updated on 2025-11-22T10:42:34.223Z

Indulge in a delightful twist on traditional brownies with our easy Apple Brownies. Each bite brings the warm flavors of fall, making them a perfect choice for your next gathering.

Why These Apple Brownies Stand Out

These Apple Brownies are a game-changer when it comes to fall desserts. The combination of tender, juicy apples and fudgy brownies offers a delightful twist on the classic recipe. Unlike traditional brownies, which can often be overly sweet, these brownies strike the perfect balance with the tartness of apples, making each bite a pleasant experience for your taste buds. They are the ideal dessert to share with family and friends during fall gatherings.

What really makes these brownies shine is their versatility. You can customize them with a variety of add-ins such as nuts or dried fruit to suit your taste preferences. Plus, they’re easy to whip up with simple ingredients. Whether you’re a baking novice or a seasoned pro, you’ll find that this recipe is straightforward and rewarding. It's a delicious way to incorporate fall flavors into your dessert table!

Perfect for Any Occasion

These Apple Brownies are perfect for any occasion, whether it's a festive Thanksgiving dinner or a cozy evening at home. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy them plain with a cup of coffee or tea. Their rich chocolate flavor combined with the freshness of apples makes them incredibly versatile and appealing to both kids and adults alike.

Moreover, they are an excellent addition to potlucks or bake sales, ensuring that you bring a unique and delectable dessert that everyone will rave about. The ease of preparation means you can whip them up on a whim, yet they taste like a labor of love. Your friends and family won’t believe how simple this delightful dessert is!

Storage Tips

Ingredients

For the Brownies

1 cup unsweetened applesauce
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup diced apples
1/2 cup chocolate chips

Enjoy these brownies warm or at room temperature!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a large bowl, mix together the applesauce, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the diced apples and chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Store leftovers in an airtight container for up to three days.

Baking Tips for Success

To ensure the best results when baking your Apple Brownies, measuring your ingredients accurately is crucial. Use a kitchen scale for precise measurements, especially for flour and cocoa powder, as they can easily be packed too tightly if measured by volume. Also, make sure to mix your wet and dry ingredients separately before combining them to ensure an even distribution throughout the batter.

Another tip is to always check your brownies a few minutes before the suggested baking time. Ovens can vary, and you want to catch them as soon as they are set but not overbaked. The perfect brownie should have a slightly gooey center, which is a little less firm than the edges. Using a toothpick inserted in the center is an excellent way to determine doneness.

Serving Suggestions

These Apple Brownies can be served in a variety of delicious ways. For a delightful twist, serve them warm with a scoop of vanilla ice cream or whip cream on top. A drizzle of caramel sauce can also elevate the dessert to new heights and bring out the flavors of the apples beautifully. If you love nuts, consider sprinkling chopped walnuts or pecans over the top for added crunch.

For an even more festive touch, dust the brownies with powdered sugar before serving, or add a sprinkle of cinnamon to enhance the autumn vibe. Pair with a hot cider or a pumpkin spice latte for a truly seasonal dessert experience that warms the soul!

Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute apples with pears or other seasonal fruits.

→ Are these brownies gluten-free?

You can use a gluten-free flour blend to make this recipe gluten-free.