Chocolate Fondue with Marshmallows

Name: Chocolate Fondue with Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 oz (340g) semi-sweet chocolate chips; 1/2 cup (120ml) heavy cream; 1/2 teaspoon vanilla extract; 1 pinch of salt; Marshmallows; Strawberries; Pineapple chunks; Pretzel rods; Biscotti

Highlighted under: Baking & Desserts

I absolutely love making chocolate fondue with marshmallows for special gatherings. The delightful combination of rich chocolate and fluffy marshmallows always brings everyone together, igniting fun conversations and sweet memories. When I dip a marshmallow into the warm, velvety chocolate, I feel an instant sense of joy. It's a wonderfully interactive dessert that invites creativity, allowing us to choose our favorite dippers. Whether it’s strawberries, pretzels, or simply more marshmallows, this dessert never fails to impress!

Created by

Lucy Price

Last updated on 2026-01-07T10:55:10.157Z

When we first tried making chocolate fondue at home, I was amazed by how simple it was. Just melting high-quality chocolate combined with a splash of heavy cream created a luscious dip that was luxurious yet approachable. We experimented with various chocolates and found that a mix of dark and milk chocolate achieves a perfect balance of depth and sweetness.

One tip I’ve learned is to keep the fondue warm but not boiling; this ensures it stays silky and dip-worthy. The addition of fresh fruits like strawberries or bananas enhances the overall experience, creating a delightful contrast against the rich chocolate.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallows
Interactive dessert that's perfect for gatherings
Customizable with your favorite dippers

      

The Art of Melting Chocolate

Melting chocolate might seem straightforward, but controlling the heat is key to achieving that smooth, glossy texture. Always use low heat when melting chocolate, as high temperatures can cause it to seize, turning it grainy rather than silky. Stir the mixture gently to ensure even melting; this will help prevent the chocolate from burning and sticking to the bottom of the pan. Aim for a glossy appearance before removing from heat to ensure the fondue has the perfect consistency for dipping.

If you find your chocolate mixture too thick after melting, you can easily adjust it by adding a little more heavy cream. Start with a tablespoon or two, stirring until you reach the desired consistency. Conversely, if your fondue ends up too thin, try adding a small amount of additional chocolate to thicken it. Removing the fondue from heat before it thickens is crucial, as it thickens further upon cooling.

Dipper Ideas and Pairing Suggestions

While marshmallows are a classic choice for chocolate fondue, experimenting with different dippers can elevate your dessert experience. Fresh fruit like strawberries and pineapple provides a bright contrast to the rich chocolate, while salty options like pretzel rods add texture and flavor depth. For something crunchy, biscotti is a fantastic choice; its sturdiness holds up well when dipped, and its flavors can complement the chocolate beautifully.

Consider offering a variety of dippers to cater to different tastes and dietary preferences. Gluten-free pretzel alternatives or fruit skewers can accommodate guests with dietary restrictions, ensuring everyone can enjoy the interactive fun. A mix of colors and flavors on your platter not only looks appealing but also allows for exciting combinations, like a marshmallow dipped in chocolate followed by a bite of fresh strawberry.

Ingredients

Gather these simple ingredients to make your delightful chocolate fondue:

Chocolate Fondue Ingredients

12 oz (340g) semi-sweet chocolate chips
1/2 cup (120ml) heavy cream
1/2 teaspoon vanilla extract
1 pinch of salt

Dippers

Marshmallows
Strawberries
Pineapple chunks
Pretzel rods
Biscotti

Feel free to get creative with your choice of dippers!

Instructions

Follow these easy steps to whip up your chocolate fondue:

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, heavy cream, vanilla extract, and salt. Stir gently until the chocolate is melted and the mixture is smooth.

Transfer to a Fondue Pot

Once melted, pour the chocolate mixture into a fondue pot to keep it warm. If you don't have a fondue pot, you can use a heat-safe bowl.

Prepare the Dippers

Arrange your selected dippers on a large platter for easy access. Ensure everyone has fondue forks or skewers ready.

Enjoy!

Dip your favorite treats into the chocolate, savoring the delightful contrast of flavors and textures.

Remember to keep a safe distance from the heat source while enjoying your fondue!

Pro Tips

For an added twist, try using flavored extracts in the chocolate mixture, like almond or orange, for a unique flavor profile.

Make-Ahead and Storage Tips

If you're planning a gathering, you can prepare the chocolate fondue mixture ahead of time. After melting and combining the ingredients, allow the mixture to cool, then store it in an airtight container in the refrigerator for up to three days. When it's time to serve, gently reheat it on low heat, stirring frequently until it's smooth and warm again. This method saves time and ensures that everything is ready for your guests.

As for leftover fondue, store it in the fridge in a sealed container, and it should be good for up to a week. Reheat as needed for another dipping experience! You can even use the leftover chocolate fondue to drizzle over ice cream or mix into baking recipes for added flavor.

Troubleshooting Common Issues

If you notice your chocolate fondue isn’t smooth and glossy as desired, it might have seized due to overheating. A quick fix is to add a tablespoon of warm milk or cream while stirring on low heat, which can help restore a silky texture. Remember to proceed with caution—adding too much liquid can make the fondue too thin.

When working with chocolate, especially if incorporating other flavors, be mindful of the ratios. If you add too much vanilla extract or a strong flavoring, it can overpower the chocolate. Starting with half amounts and tasting as you go will help maintain a balanced flavor profile. This careful approach allows you to tailor the fondue flavor to suit your palate.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix milk, dark, or even white chocolate to create your preferred flavor.

→ How do I keep my chocolate warm?

A fondue pot is ideal, but a slow cooker on low heat works well too. Just ensure it’s not boiling.

→ What if my chocolate fondue is too thick?

Add a bit more heavy cream, stirring until you reach your desired consistency.

→ How long will leftovers keep?

Leftover chocolate can be stored in an airtight container in the fridge for up to one week.