Easy Creamy Garlic Pasta

Highlighted under: Quick & Easy

A simple and delicious pasta dish that brings creamy garlic flavors to your table in no time.

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-22T22:36:35.874Z

This Easy Creamy Garlic Pasta is perfect for a quick weeknight dinner. With just a handful of ingredients, you can whip up a flavorful dish that everyone will love.

Why You'll Love This Recipe

  • Rich and creamy sauce that coats every strand of pasta
  • Garlic flavor that is aromatic and comforting
  • Quick and easy to make, perfect for busy weeknights

Perfect for Any Occasion

Easy Creamy Garlic Pasta is a versatile dish that fits perfectly into any dining scenario. Whether you're preparing a cozy dinner for two, hosting a family gathering, or whipping up a quick meal after a long day, this pasta delivers. Its rich flavors and creamy texture make it a crowd-pleaser, appealing to both adults and children alike.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a restaurant-quality meal right in your kitchen. It's perfect for impressing guests without spending hours in the kitchen.

Customize to Your Taste

One of the fantastic aspects of this Easy Creamy Garlic Pasta is its adaptability. Feel free to add your favorite proteins such as grilled chicken, shrimp, or sautéed mushrooms to elevate the dish even further. You can also toss in seasonal vegetables to add freshness and color, making it not only delicious but visually appealing.

If you're looking to lighten the dish, consider substituting half-and-half for heavy cream or using a plant-based cream alternative. The base recipe remains delightful, allowing you to tailor it according to your dietary needs without sacrificing flavor.

Storing and Reheating Tips

If you find yourself with leftovers, storing Easy Creamy Garlic Pasta is a breeze. Simply transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat in a skillet over low heat, adding a splash of milk or cream to restore its creamy consistency.

For best results, avoid microwaving the pasta as it can lead to uneven heating and a change in texture. Reheating on the stove allows you to control the temperature and keep the sauce luscious and creamy, so you can enjoy the dish just as much as the first time.

Ingredients

Ingredients

Ingredients

  • 12 oz fettuccine pasta
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Combine Pasta and Sauce

Reduce the heat to low and stir in the heavy cream. Allow it to simmer for a couple of minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Mix and Serve

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Enjoy your delicious meal!

Nutritional Benefits

Easy Creamy Garlic Pasta not only satisfies your taste buds but also provides essential nutrients. The incorporation of garlic offers numerous health benefits, including boosting the immune system and reducing blood pressure. Additionally, the use of fresh parsley as a garnish not only adds a pop of color but also contributes vitamins A, C, and K, enhancing the overall nutritional profile of the dish.

While this recipe is indulgent, you can easily modify it to include more vegetables, adding fiber and essential nutrients without compromising on taste. For example, spinach or broccoli can be sautéed alongside the garlic for an extra nutrient boost.

Pairing Suggestions

To complement your Easy Creamy Garlic Pasta, consider serving it with a crisp green salad dressed in a light vinaigrette. The freshness of the salad balances the richness of the pasta, creating a well-rounded meal. Additionally, a glass of white wine, such as a Chardonnay or Sauvignon Blanc, pairs beautifully with the creamy sauce, enhancing the overall dining experience.

For a cozy night in, serve this pasta with some warm, crusty bread to soak up the delicious sauce. A sprinkle of red pepper flakes can also add a subtle kick, making the dish even more exciting.

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Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne or spaghetti.

→ Can I make this dish vegetarian?

Yes, simply omit any meat and ensure the Parmesan cheese is vegetarian-friendly.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pasta?

It's best to eat it fresh, but you can freeze it for up to a month. Just reheat gently on the stove.

Easy Creamy Garlic Pasta

A simple and delicious pasta dish that brings creamy garlic flavors to your table in no time.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lucy Price

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 12 oz fettuccine pasta
  2. 4 cloves garlic, minced
  3. 2 tablespoons olive oil
  4. 1 cup heavy cream
  5. 1 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 03

Reduce the heat to low and stir in the heavy cream. Allow it to simmer for a couple of minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Step 04

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 420 kcal
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 95mg
  • Sodium: 370mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 12g