Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in these delightful Mini Chocolate Tarts, perfect for satisfying your sweet tooth.

Created by

Lucy Price

Last updated on 2025-12-20T21:05:58.537Z

These Mini Chocolate Tarts are a delightful treat that combines rich chocolate filling with a buttery crust. Perfect for any occasion, they are sure to impress your guests!

        Why You'll Love These Tarts
        Rich chocolate flavor that satisfies cravings
Perfectly balanced sweetness with a hint of salt
A beautiful presentation for any dessert table

      

Perfect for Any Occasion

These Mini Chocolate Tarts are not only a delicious treat but also a versatile dessert that fits perfectly into any occasion. Whether you're hosting a dinner party, celebrating a birthday, or simply indulging in a sweet moment at home, these tarts are sure to impress. Their elegant appearance and rich flavor make them a standout dessert that will have your guests raving.

Additionally, these tarts can be made in advance, allowing you to enjoy your time with friends and family instead of spending the entire evening in the kitchen. Just prepare the tart crust and filling ahead of time, and assemble them right before serving for an effortlessly impressive dessert.

Easy to Customize

One of the best aspects of these Mini Chocolate Tarts is their adaptability. While the recipe features a rich chocolate filling, you can easily experiment with different flavors to suit your taste. Consider adding a hint of orange zest for a citrusy twist or a splash of peppermint extract for a refreshing minty flavor. The possibilities are endless!

You can also explore various toppings to elevate your tarts even further. Fresh fruits like raspberries or strawberries not only add a pop of color but also a refreshing contrast to the rich chocolate. Alternatively, a drizzle of caramel or a sprinkle of sea salt can enhance the flavor profile and make each bite even more delightful.

Storing and Serving Tips

To maintain the freshness of your Mini Chocolate Tarts, store any leftovers in an airtight container in the refrigerator. They can be kept for up to three days, but be aware that the crust may soften over time. For the best texture, serve them within the first couple of days after preparation.

When ready to serve, consider letting the tarts sit at room temperature for a few minutes to enhance the flavor and texture. This way, the chocolate filling will be creamy and smooth, offering a delightful contrast to the crisp tart crust. Don't forget to add your favorite garnish just before serving for an extra touch of elegance!

Ingredients

Gather the following ingredients to make these delicious Mini Chocolate Tarts:

For the Tart Crust

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk

For the Chocolate Filling

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Once you have all the ingredients, you are ready to start making your Mini Chocolate Tarts!

Instructions

Follow these steps to create your Mini Chocolate Tarts:

Prepare the Tart Crust

In a mixing bowl, combine flour, cocoa powder, and salt.

Add softened butter and powdered sugar; mix until crumbly.

Add egg yolk and mix until dough forms.

Press dough into mini tart pans and refrigerate for 15 minutes.

Bake the Tart Crusts

Preheat the oven to 350°F (175°C).

Bake the tart shells for 10-12 minutes until set.

Remove from the oven and let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until simmering.

Remove from heat and add chopped chocolate; stir until smooth.

Add sugar, vanilla extract, and salt, mixing well.

Assemble the Tarts

Pour the chocolate filling into the cooled tart crusts.

Chill in the refrigerator for at least 30 minutes until set.

Garnish with whipped cream or fresh berries if desired.

Enjoy your delicious Mini Chocolate Tarts!

Ingredients for Success

When it comes to making the perfect Mini Chocolate Tarts, the quality of your ingredients plays a crucial role. Using high-quality semi-sweet chocolate will ensure a rich and decadent filling that melts in your mouth. Opt for a chocolate that you enjoy eating on its own, as its flavor will shine through in the tarts.

Additionally, fresh heavy cream is essential for creating a smooth and luxurious filling. Avoid using shelf-stable cream, as it may not provide the same rich texture and flavor. The balance of ingredients, including just the right amount of sugar and a hint of salt, will elevate your dessert to restaurant-quality status.

Serving Suggestions

To create a stunning dessert table, arrange your Mini Chocolate Tarts on a beautiful platter and garnish them with fresh berries, edible flowers, or a dusting of cocoa powder. This will not only enhance their appearance but also add an extra layer of flavor and texture.

Pair these tarts with a scoop of vanilla ice cream or a dollop of whipped cream to create a delightful contrast. A hot cup of coffee or a glass of dessert wine can also complement the rich chocolate, making for a well-rounded dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, you can use dark chocolate for a richer flavor.

→ How do I store the tarts?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare and bake the crusts a day in advance.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative if desired.